Tag - izakaya

 
 

IZAKAYA

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2013
Misogura Tamayura: Welcome the new year with a taste of tradition
Tradition rules at this time of year, and few parts of Tokyo are more traditional than the grid of narrow streets to the south of Ueno's Shinobazu Pond. Although many of the buildings in this former geisha district have seen much better days, there are still gems to be found — and Misogura Tamayura...
Japan Times
JAPAN / Media / Japan Pulse
Jan 31, 2012
Danshikai: deals for dudes' night out
Weekends away, with a beauty treatments and mountains of cake? Sounds familiar, right? But with the guys?
Japan Times
CULTURE / Japan Pulse
Dec 29, 2011
2011 trends: B-kyu here to stay
In 2011, the comforting foods of the b-kyu gourmet really made the grade.
Japan Times
CULTURE / Japan Pulse
May 21, 2011
Table for one? Right this way
Some Tokyo restaurants are aiming to take a bite out of the large market of solo diners.
Japan Times
LIFE / Food & Drink / Japan Pulse
Apr 7, 2011
Hanami dilemma: to jishuku or not jishuku
Plan to defy the calls for self-restraint following the Great Eastern Japan Earthquake and celebrate sakura anyway? There's a right way to do that.
Japan Times
JAPAN / Media / Japan Pulse
Dec 31, 2010
Trends in Japan 2010: food and drink
2010 was a year for spicy and cooling foods, ramen and mochi for breakfast, Ryoma-branded everything and dining on the cheap.
Japan Times
JAPAN / Media / Japan Pulse
Nov 25, 2010
Ready, set, EAT all you can in 15 minutes
All-you-can-eat deals aren't too hard to fine in izakaya, but what about tabehodai for a mere u00a5375? How much can you eat in 15 minutes?
Japan Times
JAPAN / Media / Japan Pulse
Aug 20, 2010
Summer pick-me-ups for salarymen
The salarymen of Japan have got it tough in the summertime, but we've found a few things that might ease the pain.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 18, 2010
Nozaki Sakaten: Fine sake served with enthusiasm
To enter the warren of low-rise, low-rent back streets southwest of Shinbashi Station is to venture well off the gourmet beaten track. These few blocks around Karasumori Shrine are known for carousing, not fine dining. But at least there is plenty of good sake to imbibe — once you have found your way...
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010
Drinks on the house . . . all around
In a bid to get more punters in the door, more pubs are slashing prices and even putting drinks on the house.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010
Unbridle your inner carnivore
How do you like your raw horse meat served? Lean, medium or fatty?

Longform

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