Tag - izakaya

 
Menu
Search
 
April 03, 2025
 

Today's print edition

Home Delivery
Subscribe for more access

IZAKAYA

Japan Times
JAPAN / Science & Health
Oct 14, 2020
Supercomputer-developed face shields may offer lifeline for Japan's restaurant industry
Using the Fugaku supercomputer, the world's fastest, a consortium of Japanese researchers has developed a wrap-around face shield that can more effectively block airborne droplets and reduce exposure to the coronavirus for diners at pubs and restaurants.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 22, 2020
Classic izakaya pub dishes, now in crunchy snack form
To cure any urges to dine out, several snack makers have come up with new flavors inspired by dishes you could order during a night on the town.
Japan Times
BUSINESS / Companies
Jun 25, 2020
Japan's izakaya, a staple of after-work socializing, crippled by pandemic
Even though virus controls were lifted in May, more people working from home and social-distancing rules have forced most outlets to halve their seating.
Japan Times
BUSINESS
May 21, 2020
Izakaya pub aims to clean up with disinfectant spray machine
To enter, customers must pass through a fine mist of the chlorine-based disinfectant sprayed for 30 seconds.
Japan Times
LIFE / Food & Drink
Mar 21, 2020
Sake, sashimi and all-night hours: Tokyo's izakaya bars have it all
Although many bars and restaurants in Japan remain open, medical professionals strongly recommend people refrain from congregating in small, crowded spaces to prevent the spread of COVID-19. For more information, visit bit.ly/whocovid19-jp.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 29, 2020
Izakaya Aobadai: Classic soba, new-wave sake and cherry-tree views
It's an excellent sign when the first sight that greets you at a restaurant is a gleaming refrigerator filled with some of the best sake in Japan. When the next thing you see is a room set aside for rolling out and cutting soba noodles, it's even better. To find both of these as you enter LDH Kitchen...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2020
Taishu Sakaba Raincolor: Start the decade with the down-home and delicious
The first meal of the year is always important. When it's the first of the decade, though, it surely takes on even weightier significance. So what's it to be? Fine dining or casual? Traditional or contemporary? Homegrown Japanese, something from overseas or perhaps some nifty fusion? Wait, don't overthink...
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Dec 21, 2019
'The Real Japanese Izakaya Cookbook': Everyday Japanese favorites for a rousing night in
Though it's impossible to agree on what, exactly, an izakaya is, it's now possible to recreate all the classic dishes at home with Wataru Yokota's 'The Real Japanese Izakaya Cookbook.'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 16, 2019
Sakai Shokai: Quality izakaya dining at this hidden Shibuya gem
Hideaki Sakai doesn't make it easy to find his diminutive premises. Hidden on the second floor of an anonymous building on a quiet backstreet on the "wrong" side of Shibuya, it is invisible from the street. You access it through an unmarked door next to an offal specialist grill, up a steep flight of...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 26, 2019
Hiroyuki Inoue: Punk bass guitarist is now a culinary artist
Eramasa's menu may be broad, but it's bolstered by some excellent sashimi and unusual varieties of fish courtesy of owner-chef and former punk rocker Hiroyuki Inoue.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2019
Tama: A finessed fusion of Chinese and Okinawan cooking
For more than a decade, Tama has been the place to come for one of Tokyo's more unusual menus, a unique and stylish hybrid that it calls Ryukyu-Chinese. It's a blend of Okinawa specialties, such as ashitebichi (pig's trotter) and chanpuru016b (stir-fried tofu, meat and vegetables), interspersed with Chinese classics like yodare-dori.
Japan Times
LIFE / Food & Drink
Oct 9, 2019
Ebisu Food Grand Prix: Searching for the taste of Ebisu
At this year's Yebisu Beer x Ebisu Food Grand Prix, which goes until Oct. 31, 51 bars are offering a special food item paired with a glass of Yebisu beer. Many locals make the event an annual pilgrimage, aiming to visit all participating locations to vote for their favorite pairings.
Japan Times
LIFE / Food & Drink
Mar 23, 2019
At family-run izakaya Kurasuno, the secret ingredient is a smile
After surviving as a prisoner of war in Krasnoyarsk, Eastern Siberia, Toyokazu Matsubara taught himself to cook and opened up an izakaya bar-restaurant, Kurasuno, which has become a multigenerational family enterprise and beloved neighborhood treasure.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018
Ibrew Shinbashi: Craft beer fits fine in salaryman territory
The cheap, cheerful, crowded, smoke-patinated dives that populate the lower floors of Shinbashi's Ekimae Building are an enduring time capsule of old-school, after-work salaryman drinking culture. Ibrew's craft beer pub has only been open there for a year, but its no-frills, low-budget approach makes...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 20, 2018
Iyaiya Sanbai: At the contemporary edge of izakaya
A generation back, the average izakaya tavern was noisy, cheap, smoky and the clientele overwhelmingly male. There would usually be one brand of beer; two choices of sake, warmed or room temperature; and food that ranged from reliable to rough and ready.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 18, 2018
Okinawa Paradise: A laid-back taste of Ryukyu culture
The earthly delights are numerous and varied in Kabukicho, Shinjuku's notorious, though now mostly scrubbed-up, red-light district. The pleasures offered at Okinawa Paradise, though, are strictly wholesome.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
The U.S. says Japan has a 700% tariff on American rice. Is that the case?
White House Press Secretary Karoline Leavitt holds up a piece of paper with information about tariff rates at the White House on Tuesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

SUSTAINABLE JAPAN

BOARDING & INTERNATIONAL SCHOOL DAY 2025 (Sunday, April 20)
BOARDING & INTERNATIONAL SCHOOL DAY 2025 (Sunday, April 20)

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER