Tag - italian

 
 

ITALIAN

Japan Times
WORLD / Society
May 26, 2017
2,300 migrants rescued in Mediterranean, two die
Rescuers saved around 2,300 migrants from rubber and wooden boats in the central Mediterranean on Thursday, but also recovered two dead bodies, the Italian coast guard said.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2016
erba da nakahigashi: Modern Italian with deep Japanese roots
Arriving at erba da nakahigashi, you might think you have stumbled across a plush, exclusive Japanese restaurant, rather than one serving Italian cuisine. The walls leading down to the basement premises are finished in lacquer and the dining room has no tables, just a compact open kitchen with a wooden...
MORE SPORTS
Sep 1, 2016
Magnussen cleared for Italian Grand Prix
Renault driver Kevin Magnussen has been given the green light to race in Sunday's Italian Grand Prix after passing a fitness check at Monza, the Formula One team said on Thursday.
Japan Times
LIFE / Food & Drink
Aug 19, 2016
Chef Massimo Bottura's Kyoto menu is both colorful and daring
When Italian chef Massimo Bottura arrived in Japan in late July to present a series of meals at the elegant Ritz-Carlton Kyoto, it represented quite a coup for the hotel in only its second year of existence. Just six weeks earlier, Bottura's restaurant, Osteria Francescana in Modena, had been voted into...
Japan Times
LIFE / Food & Drink
Aug 5, 2016
Yoji Tokuyoshi's 'contaminated' take on Italian cuisine
Most Japanese chefs who go to Italy stay just long enough to learn new skills before returning home. Very few stay and set up their own restaurants. Yoji Tokuyoshi not only did that, he became the first to win a Michelin star there.
Japan Times
CULTURE / Art
Jul 12, 2016
'Venetian Renaissance Paintings from the Gallerie dell'Accademia, Venice'
July 13-Oct. 10
Japan Times
CULTURE / Art
Jun 14, 2016
'The Genius of Michelangelo: Majestic Renaissance Architecture'
June 25-Aug. 28
Japan Times
CULTURE / Art
May 17, 2016
Caravaggio: Art that has been through the wars
"In Italy, for 30 years under the Borgias, they had warfare, terror, murder and bloodshed, but they produced Michelangelo, Leonardo da Vinci and the Renaissance. In Switzerland they had brotherly love, they had 500 years of democracy and peace, and what did that produce? The cuckoo clock."
Japan Times
CULTURE / Art
Jan 12, 2016
'Leonardo Da Vinci: Beyond the Visible'
Jan. 16-April 10
MORE SPORTS
Sep 5, 2015
Hamilton takes charge
Formula One world champion Lewis Hamilton set the pace in practice for the Italian Grand Prix on Friday with dominant Mercedes turning on the power and leaving its rivals trailing.
Japan Times
BASKETBALL
Aug 13, 2015
Togashi to play in Italy
Guard Yuki Togashi has signed a contract with the Dinamo Sassari of the Italian Serie A, the club announced Wednesday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2015
Osteria Beverino: Casual vino, cucina and wine bar ambiance
It's an old complaint, but Tokyo really doesn't have enough good, easy-going wine bars. Not enough that serve dozens of wines at prices anyone can afford, with quality food and the kind of unpretentious atmosphere that makes you feel comfortable hanging out all evening. Not enough like Osteria Beverino,...
TENNIS
May 14, 2015
Murray, Serena Williams withdraw from Italian Open
Andy Murray and Serena Williams pulled out of the Italian Open on Thursday ahead of their third-round matches.
Japan Times
LIFE / Food & Drink
Mar 26, 2015
Bottura brings Italian 'culinary stories' to Tokyo
Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015
Beating the cliches on Italian food
Judging by the staggering number of Italian and French restaurants in Japan it would be hard to call which European cuisine is more popular: perhaps both, equally.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 24, 2014
Channeling Italian style at Dah's Caffe on the Sennichimae Line
Dah's Caffe is marked by an architectural and engineering oddity: a giant circular air vent rising up from the Sennichimae Subway Line onto the street. On first glance its purpose, and ugliness, are obfuscated by a mosaic of amber tiles. The vent makes its presence felt in the cafe; one wall curves around...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Nov 4, 2014
Pizza the way they make it in Naples — more or less
With pizza, as with many things in life, simple is often the best. And it doesn't get any more minimal than a true pizza Napoletana.

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Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?