Tag - haneda

 
 

HANEDA

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 1, 2018
Yakiniku Champion Haneda: Wagyu roll ready for take-off
Picture this: A generous amount of A5 wagyu beef lightly grilled with a proprietary tare sauce. Next, it’s wrapped up inside the leaves of fragrant sangchu (Korean lettuce), along with kimchi and spicy mayonnaise. Finally, it's rolled up in white rice, coated with a generous helping of sesame seeds...
Japan Times
JAPAN
Jan 19, 2018
Japan drafts river-based evacuation plan to ensure foreign access to Haneda airport after major quake
To address safety concerns amid an ambitious tourism campaign, the land ministry plans to use boats to get visitors to Haneda airport if a major quake cripples Tokyo's transport system.
Japan Times
JAPAN / AT A GLANCE
Dec 30, 2017
Bustling Haneda shines as a New Year's traveler hub
Every New Year's, the nation's airports are jammed with travelers heading to their hometowns or overseas to spend the holidays — and Tokyo's Haneda is the busiest one.
Japan Times
JAPAN
Dec 4, 2017
Japan's first public sign language phones installed at Haneda airport
The nation's first public phones allowing communication via sign language were set up Sunday at Tokyo's Haneda airport.
Japan Times
CULTURE / Art
Nov 19, 2017
1968: The year Japan truly raised its voice
During a recent conversation with a student in his sixth year at a university renowned to be an incubator for Japanese politicians, 23-year-old Atsugi Fukuhara tells me that he wants to stay a student forever.
BUSINESS
Nov 1, 2017
Pilot shortage prompts Air Do to cancel 34 flights in November
Air Do, a regional carrier based in Sapporo, said Tuesday that it has decided to cancel a total of 34 flights on two routes in November due to a lack of pilots.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 7, 2017
Caramel Chocolate Cookies: Worth the trip to Haneda Airport
The airport might not be the first place you think of when craving sweets. Yet all those souvenir stores dotting the concourse conceal some truly tasty treats. It might not be socially acceptable to tear in to a box of individually wrapped goods, but you can always save some for when you get to your...
Japan Times
BUSINESS
Feb 6, 2017
Venture brings freshest fish to cities, more money for fishermen
Ryohei Nomoto wants to put fresher sashimi on your plate, and more money in the wallets of Japan's struggling fishermen.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’