Tag - green-tea

 
 

GREEN TEA

Japan Times
CULTURE / Books
May 21, 2022
Approaching tea like you would wine, Zach Mangan gives Japan's main drink its due
In his book, 'Stories of Japanese Tea: The Regions, The Growers and The Craft,' Zach Mangan hopes to pay respect to a dwindling number of true artists.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Oct 26, 2019
Mix & blend Tokyo: Adventures in tea through the seasons
At Sakurai Japanese Tea Experience in Omotesando, servers offer personalized service and seasonal blends in an elegant interpretation of the Urasenke tea ceremony tradition.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 27, 2019
Haagen-Dazs Japan at 35: Still innovating with new specialty flavors
Grab Haagen-Dazs' new summer Yuzu Blanc Manger and limited-edition dark green tea ice cream flavors before they're gone.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 16, 2019
Get your fill of green tea with Seven-Eleven's mile-high matcha dorayaki
The latest edition in Seven-Eleven's line of dorayaki (sweet pancake sandwiches) is a massive matcha cream-filled creation.
Japan Times
LIFE / Food & Drink
Oct 27, 2018
Will 'hōjicha' be the next Japanese tea to take the world by storm?
Danielle Geva and Francois Mathieu are trying to spread hojicha (roasted green tea) to North America. Together, they founded Hojicha Co. in May 2018, the first company to specialize in selling premium hu014djicha on the continent, and they are betting it will be the next big Japanese drink abroad.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
May 19, 2018
Shiseido's 'Higashi wo Dori Parfait' is a cornucopia of fruit and flavor
The Salon de Cafe in Ginza has a limited-edition fruit and green tea parfait that hits all the right summery notes.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2018
Tokyo Saryo: The new stylings of sencha green tea
Japan's traditional daily drink, sencha green tea, is making a comeback. For too long it's been crowded out of modern consciousness by the buzz and self-promotion of coffee culture. But thanks to places like Tokyo Saryo, sencha may be starting to regain its relevance and appeal.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2017
First-harvest green tea goes best with traditional ‘karinto’ sweets
Hachijū-hachi-ya, the 88th day after risshun, the first day of spring, falls on May 2 in most years. It's the day that marks the beginning of the new tea harvest season, according to tradition.
Japan Times
JAPAN / GENERATIONAL CHANGE
Feb 5, 2017
Efforts afoot to revive Japan's traditional small tea farms by offering global reach
Japanese green tea, known for its health benefits and centuries-old brewing and serving rituals, has won the hearts and taste buds of people around the world.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 11, 2015
Ippodo: Enjoying tea without tradition
Japanese tea can be beguiling and bitter. And the ceremonial tradition that surrounds it can be disconcerting and dull.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 20, 2015
Souen: Green tea and traditional sweets in Nishi-Azabu
Remind me again what Japan's national (nonalcoholic) drink is. No, it's not coffee, whether out of vending machines or fastidiously dripped by well-coiffed baristas. It is, of course, green tea — not that you'd realize it in Tokyo. This may be the land where ceremonial tea was perfected, but it's hard...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 8, 2015
Californian flavor conference explores green tea's versatility
Making the perfect cup of matcha — the frothy green tea served during Japanese tea ceremonies — requires skill. The trick is to use a bamboo whisk to whip the brew swiftly with a smooth back-and-forth motion of the wrist.
Japan Times
LIFE / Travel
Sep 6, 2014
Kanazawa City: the architecture of tea
One of the first things you see as you exit Kanazawa Station is a giant brass sculpture of a teapot sunken drunkenly into a mound of grass or, depending on your interpretation, tilting to fill a cup of the refreshing green brew the city is noted for. That a municipal piece of art should be dedicated...

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition