Tag - gokan

 
 

GOKAN

Japan Times
LIFE / Food & Drink
Nov 27, 2022
The secret ingredient of America's trendiest bars: Japan
There may be no definition better than Japan's indelible cocktail culture other than this: You know it when you see it — and taste it.
Japan Times
LIFE / Food & Drink
Aug 14, 2021
How to stock your home bar (with a Japanese twist)
It's quasi-prohibition time once more in much of Japan, and if ever there were a time to build a home bar, it's now. Here's how to get started, with tips from some of Japan's best bartenders
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 13, 2021
SG Low: A street culture-inspired izakaya gets the speakeasy treatment
SG Group's newest cocktail bar has a pared-down atmosphere, but the food and drinks have a high-class global twist.
Japan Times
LIFE / Food & Drink
Jul 25, 2020
Four Japanese home cocktail recipes starring The SG Shochu
These four cocktail recipes featuring The SG Shochu lineup include one by Yusuke Sakabe of bar Lurra in Kyoto, and three designed by Shingo Gokan.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 11, 2020
Welcome aboard SG Airways, Shingo Gokan’s cocktail-pairing pop-up
Since early June, The SG Club has hosted a food-and-cocktail-pairing experience that takes guests on a “virtual world tour.”
Japan Times
LIFE / Style & Design
Sep 29, 2019
Kenzo Takada adds to a legacy of operatic style
Since his official retirement from the clothing brand Kenzo in 1999, Kenzo Takada has taken on interiors, accessories and now costume design.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2019
The SG Club: Where the curry is as creative as the cocktails
Sometimes genius rears its head in the unlikeliest of guises. Or perhaps it's only to be expected that two of the most creative curry recipes in recent memory have been dreamed up by one of Tokyo's most innovative cocktail specialists, Shingo Gokan.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 10, 2018
The SG Club: Cocktail history in the making
Shingo Gokan's new bar in Tokyo's Shibuya ward, The SG Club, is a living piece of historical fiction that delights in cross-cultural references. The initials 'SG' stand for Sip and Guzzle, and the space is divided into two bars, each with a different vibe.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jan 20, 2018
A successful cocktail of travel and tenacity
Shingo Gokan might well be the most traveled barman in the world. By his own count, last year he took more than 80 flights, landing in Atlanta, New York, Havana, London, Milan, Berlin, Manila, Bangkok, Tokyo, Shanghai, Singapore and Hong Kong.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 26, 2016
Gokan: Tea and cake for modernist samurai
In Kitahama, just north of Umeda, there are two rather stately teahouses within cake-throwing distance of each other. Kitahama Retro is where you'll want to go if you like crustless cucumber sandwiches, afternoon tea and Edwardian cosplay. But don't let the pretense fool you, it's a great teahouse.

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Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?