Tag - fukuoka-restaurants

 
 

FUKUOKA RESTAURANTS

Japan Times
LIFE / Food & Drink / FUKUOKA RESTAURANTS
Oct 28, 2016
Sushi Gyoten: In the experienced hands of a young sushi master
Arriving at Sushi Gyoten for the first time feels a bit like slipping back in time. The weathered bamboo fence, carefully positioned ornamental rocks and narrow, stone-paved path curving out of sight: this could be the portal to some well-entrenched decades-old ryōtei (high-end traditional restaurant)....
Japan Times
LIFE / Food & Drink / FUKUOKA RESTAURANTS
Oct 28, 2016
Udon Taira: Keeping Kyushu's noodle tradition alive
You can't mention "Fukuoka" and "noodles" in the same sentence without thinking of ramen. But long before ramen arrived in Kyushu, the local favorite was udon — chunky white wheat noodles served in a hot dashi broth. No other shop keeps this tradition alive more faithfully than Udon Taira.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013
Juicy Chinese dumplings will Shanghai your taste buds
People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...
Reader Mail
Feb 27, 2011
Pawns of leading-edge 'research'
The front-page Feb. 22 article "Work starts at Shinjuku Unit 731" prompted me to make a few comments as a student of the Chinese language who visited the Biological Warfare Unit 731 site in the Pingfang district of Harbin, China. (The Shinjuku site in Tokyo is said to have been research headquarters...

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition