Tag - fried-chicken

 
 

FRIED CHICKEN

Following the success of the Parklet cafe and bakery, Jerry “JJ’ Jaksich has launched his Baby J’s
line of chicken sandwiches right next to Tokyo’s Olympic stadium.
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2024
Baby J’s hits a home run with its fried chicken sandwich
Marinated in buttermilk and deep-fried to a golden brown, Tokyo has neither seen nor tasted a sandwich like this before.
Japan Times
LIFE / Food & Drink / Top 5
Dec 15, 2022
This Christmas, ditch the KFC for Tokyo’s best karaage
Just because there's no roast turkey on the Christmas dinner table doesn't mean you have to resort to fast food alternatives for your holiday meal.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 25, 2019
Simplicity the key to chart-topping convenience store snacks
Japanese netizens take convenience store snacks seriously, turning to sites such as Mognavi, where they rate their favorites, which get displayed as top-10 rankings.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 13, 2019
Lawson's corn pottage Kara-age Kun chicken is a cup of deep-fried nostalgia
To herald the end of the Heisei Era (1989-2019), Lawson is bringing back some retro flavors of its signature Kara-age Kun fried chicken, like corn pottage, and seaweed and salt.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 16, 2019
Temptation from the fried-foods section
We're almost seven weeks into the new year — how are those resolutions going? Still going strong? Good for you! Now get out of here and let the rest of us bask in our failures. To anyone who has given up on eating healthy, walk with me into the fried-food section of your local convenience store.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 10, 2016
Lawson celebrates 30 years of Kara-age Kun with a special yuzu flavor
Deep-fried kara-age chicken has been a much-loved staple at convenience stores in Japan for decades. One of the longest-running varieties is Lawson's Kara-age Kun, currently celebrating its 30th anniversary.
Japan Times
JAPAN / Media / Japan Pulse
Jul 9, 2010
KFC goes for finger-lickin' health-conscious goodness
Fast-food chains in Japan are trying to reinvent themselves with facelifts and health-conscious menus.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?