Tag - french

 
 

FRENCH

Japan Times
TENNIS
May 28, 2019
Juan Martin del Potro, Yoshihito Nishioka win opening matches at French Open
Juan Martin del Potro fired up his power game after a sluggish start to ease past Nicolas Jarry in an all-South American first-round clash at the French Open on Tuesday.
Japan Times
TENNIS
May 25, 2019
Clay a big challenge for Naomi Osaka
It's been 10 months since a woman other than Naomi Osaka hoisted a Grand Slam singles trophy, but if the star is to make it three majors in a row she's going to have to do something she hasn't done at any level as a professional: succeed on clay.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 24, 2018
Mizuho Takemura: Whimsical, easygoing charm
A Peu Pres in Kyoto is decidedly not the kind of French restaurant with starched white linens: Instead, it has a whimsical easygoing charm. And chef Mizuho Takemura's take on French food is wholesome, without fanfare or drama.
WORLD
Nov 20, 2018
French universities to offer more courses in English to attract foreign students
France wants to boost the number of foreign students at its universities by more than half over the next decade and will offer more courses taught in English to attract them.
Japan Times
CULTURE / Books
Jul 7, 2018
'City of Devils' review: Reliving the heady days of gangster land Shanghai
The space was bare. Except for a dirty mattress, there was no furniture. Bugs were crawling on the walls, the chamber pot reeked. Unshaved, unwashed and alone, Jack Riley had only a few benzedrine pills left to feed his addiction. Soon, he would be out and the trembling would start again. Perhaps for...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 23, 2018
Beignet: Earnest French fusion with a sleek streak
Beignet's French-style kushiage skewers are served bite-sized, elegantly plated and with an Asian twist.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2018
Bricolage Bread & Co.: Sourdough bread and tartines on the terrace
It’s the smell that greets you first as you walk through the door at Bricolage Bread & Co.; the warm aroma of baking intermingled with the heady whiff of good coffee. It could hardly feel more alluring — that is, until you see the array of baked goods.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 26, 2018
Bistro de Yoshimoto: French cuisine with some flair
It was only after lunch was fully served and I was sipping on my digestif that I noticed the name on the painting hanging on the wall beside me: Yoshimoto. The watercolor next to it, a neat recreation of Le Mont Saint-Michel, bore the same signature.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 21, 2018
Liaison: Flair and performance from kitchen to table
Despite the unassuming setting, chef Hideyo Dezaki delivers seasonal, creative fare at Liaison.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 7, 2018
Sarabeth's PBJ French Toast is a twist on the classic brown-paper-bag lunch
More and more non-Japanese foods that were once impossible to find in Tokyo have become available in recent years. The quality can be hit or miss, but it is out there, waiting to be devoured. But what do you do when you get a craving for a comfort food that doesn't fit on a trendy menu, say for a peanut...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 20, 2018
First Kitchen's Dessert Potatoes: An overpowering addition to the chocolate fries scene
We're currently living through a race by fast food chains to see who can best transform French fries into a dessert. Is First Kitchen up to the challenge?
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Louis Blanc: A French study in culinary contrasts
Start with dessert, or desserts, and stay for dinner. And more dessert.

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