Tag - french

 
 

FRENCH

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 7, 2012
Monna Lisa: Michelin-starred food you can afford
As the dust settles from the annual pronouncement of Michelin stars — and, yes, Tokyo remains the tire company's gastronomic capital of the world — it's timely to remember that stellar dining does not have to mean stratospheric prices, even in the most rarefied of surroundings. A case in point: Monna...
Reader Mail
Dec 6, 2012
No shortcut to the master level
A thank you to Amy Chavez for her Dec. 1 column, "The best-ever tips on learning Japanese." I am pleased that Chavez knows how to write the truth with heart. Her article is the stake in the heart of those that whine about Japanese being difficult to learn.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2012
A Ta Gueule: French fare born of a one-track mind
The golden age of luxury long-distance train travel is over. The days when overnight journeys were made in exclusive style — complete with Pullman sleeping cars, lounge bar and restaurant on wheels — have gone the way of the steam locomotive.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 7, 2012
Beard: Foodies will grow to love this brilliant brunch
Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?
Reader Mail
Jun 21, 2012
What 'international outcry'?
The June 17 Page 2 article "Oi decision draws international outcry" is very interesting with regard to the disparity between the headline and the body of the article.
Japan Times
LIFE / Food & Drink / Japan Pulse
May 5, 2012
Anyone for French toast ... cooked with mayo?
Some new Japanese spins on an old breakfast favorite.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2012
L'As: New French restaurant does things differently
It is always a pleasure to discover a great new restaurant — and even more so when "new" means a lot more than just "recently opened." L'As is a small place with a young crew and a location that is easy to overlook. But since opening in early February in the backstreets of Minami-Aoyama, it's been...
Reader Mail
Dec 1, 2011
Just deserts of the Ichihashi flick
Regarding the Nov. 25 article "(Tatsuya) Ichihashi book on life on lam to be made into flick": An honorable thing to do would be to have the proceeds from the film contributed toward a memorial to the young woman whose life he took.
COMMENTARY / World
Aug 24, 2011
1991 USSR coup attempt's steep cost
Twenty years ago this weekend, a group of Communist Party Politburo members and Soviet government officials attempted a coup d'état. They created an unconstitutional "committee on the state of emergency," isolated the Soviet president and removed him from power.
EDITORIALS / NOTES ON A SCORECARD
Apr 12, 2011
Reconstruction after the disaster
A month has passed since the massive quake and tsunami on March 11 devastated the pacific coastal area of the Tohoku region. Some 13,000 people perished and about 14,500 people are missing. Some 148,000 evacuees remain at temporary shelters. It is unlikely that the crisis at Tokyo Electric Power Co's...

Longform

An ongoing shortage of rice has resulted in rising prices for Japan's main food staple.
Why Japan is running out of rice — and farmers to grow it