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December 04, 2024
 

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FOOD

Japan Times
LIFE / Food & Drink / Japan Pulse
Jan 20, 2012
Fresh nabe ideas bubbling up
Dining trends are all going to pot . . . hot pots, that is.
Japan Times
JAPAN / Media / Japan Pulse
Oct 21, 2011
Burger franchises take a second go at success
Wendy's returns to Japan with a new approach, while Burger King prepares to take a bigger bite out of the fast-food market.
Japan Times
BUSINESS / YEN FOR LIVING
Oct 3, 2011
Restaurant chain retains No. 1 position in sales . . . and robberies
Why has the Sukiya beef bowl chain become such a magnet for thieves?
Reader Mail
Sep 25, 2011
Monitoring of cesium in food
It's good to see The Japan Times covering the issue of radiation in food. Tomoko Otake's Sept. 20 article, "Hold the cesium: ways to reduce radiation in your diet," contained useful information, but I would take issue with one point.
Japan Times
LIFE / Food & Drink
Jun 26, 2011
Irradiated food poses moral dilemmas
Mail-order food-delivery companies and cooperatives have long been among the leading campaigners for — and custodians of — food safety in Japan.
Japan Times
LIFE / Travel
Mar 13, 2011
From Kurama to Kibune: Hiking in northeastern Kyoto
The Eizan Electric Railway serves a sparsely traveled route — or so I infer from the dinky two-carriage train we board shortly before it lurches out of the terminus at Demachiyanagi Station in Kyoto heading for the mountains on the city's northeastern outskirts.
Japan Times
BUSINESS / YEN FOR LIVING
Jan 29, 2011
Kaiten-zushi chains gird for battle
You got your exclusive high-grade sushi, and you've got your bargain sushi, good for the whole family.
Japan Times
LIFE / Food & Drink / Japan Pulse
Nov 30, 2010
Drive-thru Nippon: convenience or hazard?
At Japan's unique drive-thru, you're gonna want some extra napkins.
Japan Times
JAPAN / Media / Japan Pulse
Jul 9, 2010
KFC goes for finger-lickin' health-conscious goodness
Fast-food chains in Japan are trying to reinvent themselves with facelifts and health-conscious menus.
Japan Times
LIFE / Food & Drink / Japan Pulse
Mar 3, 2010
Foodex Japan 2010: trends
In Part 1 of our Foodex foray, we sample imported 'snow ice' and local soy doughnuts, and take note of products cashing in on Ryoma-mania.
Japan Times
JAPAN / Media / Japan Pulse
Sep 30, 2009
What's in the cards for the future of sumo?
Relying on the tried-and-test cute formula, the beleaguered sumo association rolls out 'sekitori-kun,' a series of chicken little mascots.
Japan Times
BUSINESS / YEN FOR LIVING
Sep 21, 2009
Use it or lose it: Is expired food OK to sell?
Japanese consumers may have become suspicious of food companies, but the bargain prices of food slightly past its sell-by date is hard to resist.
Japan Times
LIFE / Lifestyle / WEEK 3
Jun 21, 2009
Drawn to the land
Considering that Japan is only 40 percent self-sufficient in terms of its food supply, few would dispute that the country's agriculture is in a deepening crisis.
LIFE / Food & Drink
Jan 30, 2009
Kyoto's Yufuna: The tastes of Tango
Outside, Yufuna looks like an ordinary after-work hangout, with a solid wooden counter lined with sake and shochu bottles and a blackboard announcing the daily specials. This unpretentious basement shop is surprisingly spacious inside though, with attractively decorated, cozy dining spaces beyond the...
LIFE / Food & Drink / LIQUID CULTURE
Jan 30, 2009
An intoxicating temple in Kyoto
Emperor Go Mizuno reportedly loved fucha ryori, and likely partook of it at Kanga-an Temple in Kyoto as he gazed at the enchanting green and gravel garden.
Reader Mail
May 29, 2008
Use of fur beats alternatives
Regarding the April 17 article "Designer's 'ecological' line slammed as 'green-wash' ": While it was very interesting to read Chie Imai's idea of mixing recycled synthetics with real furs, I felt the tone of the headline, and the coverage given to the response from PETA (People for the Ethical Treatment...
Japan Times
JAPAN / EXPLAINER
Feb 26, 2008
Japan needs imports to keep itself fed
After a spate of food mislabeling frauds and the recent scare over pesticide-laced "gyoza" dumplings imported from China, consumers are perhaps more conscious than ever of the origin of what they eat. Many routinely check the origins of the foods they buy, especially imported products, which Japan relies...
COMMENTARY / World
Jun 24, 2007
Caste politics keeps India's poor divided
LONDON — Caste, once again, is casting its shadow over India's politics. Caste-based "reservations" (reserved places) in education and government employment are supposed to benefit India's most deprived, but in reality they have hardened, rather than eroded, India's ancient system of discrimination....
Japan Times
LIFE / Travel
Apr 22, 2005
Sipping on Heian history in Uji
In Uji, it's a tough job to go anywhere without consuming its famous product as green tea is liberally doled out on the streets.
Japan Times
LIFE / Travel
Mar 18, 2005
Hakone museum displays the true genius of Lalique's glasswork
An inspirational new attraction is coming to Hakone, the highland resort in Kanagawa Prefecture renowned as a stomping ground for the rich and famous. In addition to its luxury hotels and ryokan, the curative powers of its spa water and astoundingly beautiful scenery, Hakone will soon offer another attraction...
Japan’s 2024 buzzword of the year urges a reevaluation of past norms
Sadao Abe, who played the role of a time-traveling Showa Era teacher transported to present day in a popular TV drama, receives the 2024 buzzword of the year award for the word "futehodo," the nickname of the series.
Princess Aiko, only child of emperor, turns 23
Princess Aiko on Nov. 22 ahead of her 23rd birthday on Sunday at the Imperial Palace
Ishiba questioned on political reform, social issues and the economy
Prime Minister Shigeru Ishiba speaks in the Lower House in Tokyo on Monday.
Nearly 90% in Japan and China have negative views of other
Chinese people's sentiment toward Japan is believed to be impacted by their use of social media platforms such as Weibo and Douyin, as well as whether they have visited Japan.
Bear that attacked Akita supermarket employee captured
A brown bear in Hokkaido. In the city of Akita, a bear that attacked a supermarket employee over the weekend was captured in a box trap on Monday morning.
Can Japan's scientific community rebound from a Nobel nosedive?
The National Museum of Emerging Science and Innovation in Tokyo is a popular place to foster curiosity in the natural sciences.
Europe eyes 'boots on the ground' in Ukraine as possible peace deal option
A serviceman with the Ukrainian Army's 24th mechanized brigade fires a machine gun during an exercise, amid Russia's attack on Ukraine, in the country's Donetsk region on Friday.
Seven strangers and an algorithm: Can this new dinner app help you make friends?
Timeleft uses an algorithm to match its users with five or six strangers in an effort to prompt “human connection” over dinner at a restaurant. It determines the attendees with the help of a simple personality quiz available when you sign up for the service. 
Don’t worry, you can still use your Japan health insurance card — for now
A My Number card reader at a pediatric clinic in Tokyo. While the government will stop issuing new health insurance cards on Monday, most people will remain unaffected by the move in the short term as existing health insurance cards can still be used for another year.
The Geisha bean is the leading lady of Tokyo's coffee scene
Discovered in the 1930s, the Geisha coffee plant came to worldwide fame in the early 2000s and now represents some of the best coffee on the planet — Tokyo's top cafes included.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The National Museum of Emerging Science and Innovation in Tokyo is a popular place to foster curiosity in the natural sciences.
Can Japan's scientific community rebound from a Nobel nosedive?
By Tomoko Otake

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