Tag - food

 
 

FOOD

JAPAN / Media / BIG IN JAPAN
Jan 4, 2014
Cash, sex, the mob? Weeklies seek clues in gyōza king's killing
Just when it was starting to look like 2013 would end with minimal gun violence in Japan, two socially prominent individuals were shot dead in the space of two days.
Japan Times
WORLD / Science & Health
Dec 29, 2013
Hungry animals, people use 'Levy walk'
Imagine you are a member of a hunter-gatherer tribe living in a remote part of the sprawling African plains, and your stomach is growling. How do you search for something to eat?
COMMUNITY / Voices / COMMUNITY CHEST
Dec 27, 2013
From charity to chocolate, the best ways to blow ¥500
The Japan Times asked readers to email or tweet their suggestions of the best ways to use a single ¥500 coin, for a chance to win edible prizes. Here are some of the entries.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Dec 20, 2013
To tap tourist yen, think train-packing, plastic grub and sumo
I think it is time for some up-to-date experiences — ones that the waves of tourists due to flood Japan up through the 2020 Olympics might savor more than those that revolve around traditional Japanese culture.
Japan Times
WORLD / Science & Health
Dec 16, 2013
Father's diet may affect offspring
Watching what you eat and drink isn't just for moms-to-be anymore. New scientific evidence suggests that the father's diet before conception might be just as important to a child's health.
JAPAN
Dec 5, 2013
UNESCO honor gives traditional fare boost
UNESCO's Intangible Cultural Heritage designation of “washoku” has the government and food industry hoping for a boost in its appeal, both overseas and at home.
COMMUNITY / Voices / VIEWS FROM THE STREET
Nov 25, 2013
Osaka: What's the best thing you can buy with ¥500?
Osakans offer their tips on getting the most out of the coin of plenty.
Japan Times
COMMUNITY
Nov 25, 2013
Competition: How would you get the most out of the ¥500 coin?
Come up with weird and wonderful ways to use the ¥500 coin for a chance to win meaty treats worth ¥5,000 or a tasty Jamaican Christmas Cake.
EDITORIALS
Nov 14, 2013
Yet another shameful food scandal
Since it is often difficult for ordinary customers to tell the difference in quality between the ingredients on their plate, it is up to restaurant operators to dispel Japan's mislabeling scandal.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Nov 13, 2013
Tokyo: What does Japan do better than anywhere else?
Everyone here in Japan, or in Tokyo at least, is so disciplined and always punctual. The Japanese people I have met stick by their comments and the promises they make, and in my experience excuses are not accepted as much as they might be elsewhere.
WORLD / Science & Health
Nov 8, 2013
'Too fat to fly' young French patient is stranded by British Airways in Chicago
Chicago AFP-JIJI
Japan Times
JAPAN
Nov 7, 2013
Hotel Okura latest to own up to fraudulent menus
Hotel Okura is the latest in a seemingly endless string of established hotels and department stores to admit to misrepresenting items on its restaurant menus.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan