Tag - food

 
 

FOOD

Japan Times
JAPAN / Media / BIG IN JAPAN
Feb 15, 2014
A tale of two Abes: PM's rosy view jars with life of toil seen in poison case
Did the frozen-food poisoner have some obscure notion of 'justice' in mind? Might it have been his way of saying to Prime Minister Shinzo Abe, 'Japan is not back; Japan won't be back until working for a living does not entail the sacrifice of all human dignity
EDITORIALS
Feb 11, 2014
Food safety measures fall short
The case of intentional food contamination by an employee at a subsidiary of Maruha Nichiro Holdings Inc. has exposed shortcomings in the product safety measures taken by Japanese food makers.
Japan Times
JAPAN
Feb 11, 2014
California law flusters sushi chefs
At popular Los Angeles restaurant Sushi Gen, 66-year-old Toshiaki Toyoshima slices fish in preparation for dinner. The chef has honed his sushi-making technique for nearly 50 years and the daily long lines of customers are a testament to that.
Japan Times
JAPAN
Feb 10, 2014
Firm's smartphone bar code system offers food info in foreign languages
Bar code maker Sato Holdings develops a multilingual system to let people call up information on allergens or religiously sensitive ingredients in Japanese food by smartphone.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 7, 2014
American tuna trader shares passion born in Tsukiji with the world
'I want to roll together the beauty of the history and culture of Japan into a quality tuna product and export that to the West,' says American David Leibowitz. 'I want the West consuming that and having it become part of them.'
Japan Times
JAPAN
Jan 30, 2014
Maruha chief issues apology for tainted food
Maruha Nichiro Holdings Inc. President Toshio Kushiro apologizes for a food poisoning case involving one of its subsidiaries in which a factory worker has been arrested on suspicion of lacing frozen food products with pesticide.
Japan Times
JAPAN
Jan 27, 2014
Suspect told police how to poison food
Investigative sources said Monday that, prior to his arrest, a factory worker suspected of lacing frozen food with pesticide at a factory in the town of Oizumi, Gunma Prefecture, described to police how such an act could be carried out.
EDITORIALS
Jan 26, 2014
Guarding against norovirus
Norovirus food poisoning is back this season, and the health ministry says the number of cases has been on the rise for the past 10 years. No drug or vaccine will weaken or kill norovirus. Hand-washing with soap is the best preventive.
JAPAN
Jan 25, 2014
Suspect arrested in food poisonings
An employee at an Aqlifoods factory at the center of a food-poisoning scandal is arrested in Gunma for allegedly tainting frozen food with pesticide.
Japan Times
JAPAN
Jan 23, 2014
Tiny euglena latest fad in eating healthy
Euglena, a nutrient-rich, green single-celled organism that features the characteristics of both plants and animals, is starting to win fans as a food item.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jan 22, 2014
Tokyo: Is there any food you won't eat in Japan?
Natto, seaweed, squid, octopus, shiitake: While Japan's culinary treats are a major draw for new residents and visitors alike, everyone has their limits, vox pops in Tokyo reveal.
Japan Times
WORLD
Jan 20, 2014
Chinese court sentences 'gyoza' poisoner to life
A 39-year-old Chinese man was sentenced Monday to life in prison for lacing frozen "gyoza" dumplings with poison, causing 14 people in Japan and China to fall ill six years ago and triggering concerns over the safety of food imported from the fast-growing country.
WORLD / Science & Health
Jan 16, 2014
Study dispels 'obesity paradox' idea for diabetics
The "obesity paradox" — the controversial notion that being overweight might actually be healthier for some people with diabetes — seems to be a myth, researchers report. A major study finds there is no survival advantage to being large, and a disadvantage to being very large.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jan 15, 2014
Tokyo: What's the strangest thing you've seen in a vending machine?
From melon to books, eggs and stewed morsels, interviewees around Tokyo share their most wonderfully weird vending machine encounters.
Japan Times
JAPAN
Jan 7, 2014
Massive amount of pesticide found in frozen croquette
The concentration of a pesticide residue detected in part of a croquette made by Maruha Nichiro subsidiary Aqlifoods in Gunma Prefecture was 2.6 million times higher than the acceptable level.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jan 4, 2014
Cash, sex, the mob? Weeklies seek clues in gyōza king's killing
Just when it was starting to look like 2013 would end with minimal gun violence in Japan, two socially prominent individuals were shot dead in the space of two days.
JAPAN
Jan 2, 2014
Taiwan detects pesticide residue in imported Japanese products
Taiwan health authorities say unsafe levels of pesticide residue has been detected in strawberries and green tea products imported from Japan.
Japan Times
WORLD / Science & Health
Dec 29, 2013
Hungry animals, people use 'Levy walk'
Imagine you are a member of a hunter-gatherer tribe living in a remote part of the sprawling African plains, and your stomach is growling. How do you search for something to eat?
Japan Times
COMMUNITY / Voices / COMMUNITY CHEST
Dec 27, 2013
From charity to chocolate, the best ways to blow ¥500
The Japan Times asked readers to email or tweet their suggestions of the best ways to use a single ¥500 coin, for a chance to win edible prizes. Here are some of the entries.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Dec 20, 2013
To tap tourist yen, think train-packing, plastic grub and sumo
I think it is time for some up-to-date experiences — ones that the waves of tourists due to flood Japan up through the 2020 Olympics might savor more than those that revolve around traditional Japanese culture.

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'