Tag - food

 
 

FOOD

JAPAN / FUKUSHIMA FILE
Feb 19, 2017
Fukushima peach exports recover in Southeast Asia, sparking hope for other produce
Fukushima peaches are making inroads into Southeast Asian markets in what prefectural officials see as a model case of recovery in its farm produce.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2017
Matsushima: Riffing on the theme of Chinese cuisine
Matsushima is not the easiest restaurant to find. It lies on a quiet pedestrian alley with its name displayed so discreetly that you barely notice the stairs leading down to its unobtrusive door. And yet, over the 10 months since it opened, a growing number of people have been searching it out.
Japan Times
WORLD / Science & Health
Feb 15, 2017
Letting fish stocks recover could vastly increase fishing profits, World Bank says
Global profits from fishing could grow by tens of billions of dollars if depleted fish stocks were allowed to recover, bolstering the livelihoods of millions of people and feeding the world's growing population, a study by the World Bank said Tuesday.
Japan Times
LIFE / Food & Drink
Feb 10, 2017
Exploring the evolution of Filipino cuisine in Japan
With enough hunger, patience, and determination, it's possible to track down just about any kind of food in and around Tokyo.
Japan Times
COMMENTARY / World
Feb 3, 2017
Science ruined tomatoes (and it can fix them)
Growers' emphasis on yield and shelf life in the latter part of the 20th century cost tomatoes their sweetness.
Japan Times
JAPAN / AT A GLANCE
Jan 31, 2017
Tsukiji's fish wholesalers may be leaving but Showa Era outer market here to stay
Although the Tokyo Metropolitan Government and Tsukiji's fish merchants are wrangling over the planned transfer of the site in Chuo Ward to the Toyosu district in Koto Ward a few kilometers southeast, there is still a portion of the world-famous market that will remain vibrant and unchanged.
Japan Times
JAPAN
Jan 25, 2017
Vendors cash in on Trump mania with premium burgers, chocolate and toilet paper
While foreign products paying homage to new U.S. President Donald Trump are hot items online in Japan, the country's manufacturers and shops have also developed a range of items of their own — from premium hamburgers to chocolate.
Japan Times
JAPAN / FUKUSHIMA FILE
Jan 15, 2017
Fukushima to play direct role in pitching its produce in Tokyo-area supermarkets
To fight harmful rumors about Fukushima farm produce and to revive sales, the prefectural government plans to set up permanent sales spaces for susceptible products in major supermarkets in the Tokyo metropolitan area this summer.
Japan Times
WORLD / Science & Health
Jan 11, 2017
Scientists unearth clues to why binge-drinking causes binge-eating
Scientists have found that the brain cells in mice that stimulate the urge to eat can be activated by alcohol as well as by hunger — a discovery that could help explain why binge drinking often leads to binge eating.
Japan Times
JAPAN
Dec 22, 2016
Japanese 'udon' chain cracks Russian market by catering to local tastes
Japan's biggest udon noodle restaurant chain, Marugame Seimen, has gained a foothold in Russia, overcoming the obstacles to foreign companies that have kept many of its rivals out of the market.
Japan Times
BUSINESS / YEN FOR LIVING
Dec 10, 2016
Japan's humble school lunch: social leveler and sacred cow
Beyond the inculcation of good eating habits and an appreciation of wholesome food, Japan's school lunch program stresses the importance of community and helps children understand their responsibilities within the group.
COMMENTARY / World
Dec 3, 2016
Why are the fish in China disappearing?
China's efforts to regulate food safety are falling woefully short.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Nov 27, 2016
Finding fishy enlightenment and sustenance on the Mackerel Trail
The Wakasa Road is a historical trail that helped advance Japan's culture and cuisine. The Wakasa region of Fukui Prefecture, on the nation's west coast, was one of the strategic miketsukuni regions of Japan that produced food for the emperor in ancient times.
Japan Times
JAPAN / Society
Oct 30, 2016
Food drives on the rise as Japan's poverty woes expand
Food drives, volunteer activities to stockpile, donate and distribute food to needy people, are increasing in Japan as poverty expands.
BUSINESS
Oct 27, 2016
Taiwan looks to ease Fukushima-linked curbs on Japan food products
Taiwan is considering phasing out restrictions on the import of food products from five Japanese prefectures banned in the wake of the 2011 Fukushima reactor meltdowns.
Japan Times
JAPAN / CHUBU CONNECTION
Oct 17, 2016
Tokai breweries rush to fill surprising demand for 'amazake'
Amid the increasing popularity of amazake, a traditional sweet non- or low-alcohol sake made from fermented rice, breweries and retailers in the Tokai region are boosting production and sales ahead of winter, when demand surges.
Japan Times
WORLD / Science & Health
Oct 9, 2016
Coffee growers face changing climate and tastes
Three decades ago, Costa Rica outlawed cultivation of the robusta coffee bean in order to promote production of arabica, the variety prized by high-end roasters around the world.
Japan Times
BUSINESS
Oct 5, 2016
Government proposes country of origin labeling for all processed food
In a TPP-related move, the government tables a plan for country of origin labeling for all food products processed in Japan.
Japan Times
LIFE / Food & Drink
Sep 20, 2016
Japanese food samples: Look so good you could eat them
Last week, the Google Doodle paid tribute to Takizo Iwasaki (1895-1965), the inventor of shokuhin sampuru, the lifelike food models that appear in restaurant displays throughout Japan.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 16, 2016
How Chinese stir-frying snuck into Japanese homes
Stir-frying, often thought to be a part of all East and Southeast Asian cuisines, has a fairly short history in Japan. The method of rapidly cooking chopped food in oil over a hot fire was first introduced to the country by Chinese immigrants in the Meiji Period (1868-1912). This was the era when restaurants...

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