Tag - food

 
 

FOOD

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 15, 2018
Tandoor Bar Kamalpur: Comfortable as your local izakaya
No prizes for guessing what's on the menu at Tandoor Bar Kamalpur. The familiar, beguiling aromas that greet your nostrils as you arrive are much the same as you'd expect at any other Indian eatery in Tokyo — or anywhere else in the world, for that matter.
Japan Times
CULTURE / Entertainment news
Sep 10, 2018
Celebrity chef Anthony Bourdain wins posthumous Emmys for 'Parts Unknown'
U.S. celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his work on the popular CNN food-and-travel show he hosted, "Parts Unknown."
Japan Times
WORLD
Aug 23, 2018
China's growing hunger for wheat pushes global reserves to crisis levels, as heat waves and droughts hit harvests
A scorching hot, dry summer has ended five years of plenty in many wheat producing countries and drawn down the reserves of major exporters to their lowest level since 2007-08, when low grain stocks contributed to food riots across Africa and Asia.
ENVIRONMENT
Aug 22, 2018
'Staggering' crisis: Global food waste could rise by a third by 2030, study warns
Food waste could rise by almost a third by 2030 when more than 2 billion tons will be binned, researchers said Tuesday, warning of a "staggering" crisis propelled by a booming world population and changing habits in developing nations.
Japan Times
ASIA PACIFIC / ANALYSIS
Aug 21, 2018
As food crisis threatens, humanitarian aid for North Korea grinds to a halt
Humanitarian aid for North Korea has nearly ground to a halt this year as the United States steps up the enforcement of sanctions, despite warnings of a potential food crisis and improving relations with Pyongyang, aid groups say.
Japan Times
BUSINESS
Aug 17, 2018
In race to contain deadly swine fever, China shuts slaughterhouse of world's top pork firm
China has ordered the world's top pork producer, WH Group Ltd., to shut a major slaughterhouse as authorities race to stop the spread of deadly African swine fever (ASF) after a second outbreak in the planet's biggest hog herd in two weeks.
Japan Times
ASIA PACIFIC
Aug 10, 2018
'Potentially catastrophic effects': Red Cross warns of North Korea food crisis as crops fail in heat
A heat wave in North Korea has led to rice, maize and other crops withering in the fields, "with potentially catastrophic effects," the International Federation of Red Cross and Red Crescent Societies (IFRC) said on Friday.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Aug 4, 2018
Japan Times 1943: Respect for parents plays vital role in Japanese life
“Japanese are great respecters for their parents for u2018ku014ddu014d' or the way of filial piety which is one of their basic national traits occupying a place only second in importance to the spirit of absolute patriotism,” declares Takeo Akiyama in describing the high esteem paid to mothers by the men of the Imperial armed services.
Japan Times
LIFE / Food & Drink
Jul 21, 2018
Kitchens of longevity: The culinary secrets of age-old Okinawa
Okinawa is one of the world's “Blue Zones,” areas where people live particularly long and healthy lives. Observing the processes and procedures behind Okinawan yakuzen medicinal cooking offers some delicious hints.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 21, 2018
For chef Shinobu Namae, cutting waste is priority
At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.
Japan Times
WORLD / Science & Health
Jul 19, 2018
World's oldest bread found in Jordan
The charred remains of a flatbread baked about 14,500 years ago in a stone fireplace in northeastern Jordan have given researchers a surprise: People began making bread millenniums before they developed agriculture.
Japan Times
BUSINESS
Jul 18, 2018
Home DNA testing gains popularity in aging Japan
DNA testing at home is starting to gain traction nationwide as more people age and seek answers about their risks for diseases.
Japan Times
COMMENTARY / World
Jul 16, 2018
Why we need a food revolution
We're running out land to farm and a almost billion people don't have enough to eat. It's time to take real action.
Japan Times
JAPAN / Regional Voices: Fukushima
Jul 15, 2018
Fukushima has high hopes for certified farm produce ahead of 2020 Games
The Fukushima Prefectural Government has set its sights on promoting local farm products certified under Global Good Agricultural Practices (Global GAP), with an eye toward having them served to Olympic athletes in 2020.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 14, 2018
Edamame: Eat them fresh and green, with a beer or two
Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 7, 2018
Japan's biggest flavors come in small boxes
Japan Crate founder Hank Rao on the way his 'mystery box' helps bridge cultures and bring together families, the best and worst Japanese snacks and his dream KitKat flavor collaboration.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.