Tag - food

 
 

FOOD

Japan Times
COMMUNITY
Nov 28, 2018
Second Harvest Japan: Helping those in need can make you feel like part of the community
Ahead of a fundraiser for the Tokyo-based food bank, CEO Charles McJilton explains why a 'food safety net' is a must for Japan.
Japan Times
BUSINESS / INSIDER REPORT
Nov 26, 2018
How the lifelines of the economy feed and fuel Japan
Given Japan's low food self-sufficiency ratio and dearth of energy resources, the sōgō shōsha have acted as a lifeline to Japan's economy through the import of foodstuffs and energy resources.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 24, 2018
Mizuho Takemura: Whimsical, easygoing charm
A Peu Pres in Kyoto is decidedly not the kind of French restaurant with starched white linens: Instead, it has a whimsical easygoing charm. And chef Mizuho Takemura's take on French food is wholesome, without fanfare or drama.
Japan Times
ASIA PACIFIC
Nov 23, 2018
Pig out? Asia gets a taste of climate-friendly vegan 'pork'
It's Friday afternoon at the Venetian Macao hotel's Portofino restaurant, and on the terrace a handful of chefs in white uniforms are preparing the casino hub's famous pork chop bun for waiting guests.
Japan Times
BUSINESS
Nov 20, 2018
Edible insects hit supermarket shelves in U.K.
Fancy some roasted crickets for a light snack? Look no further than in the local supermarket aisles.
Japan Times
BUSINESS / Economy
Nov 18, 2018
Brexit is killing the great British curry house
Syed Joynu was in for a rude shock on a September morning when he walked into Indos — the curry house he owns just outside London. It was already 10:30 a.m. and not a single employee had turned up.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018
Yuu: Relaxed kappō dining worth crossing town for
It is not hard to track down the very best of Tokyo's high-end Japanese restaurants. After all, there are plenty of guides and websites to point you on your way. At street level, too, it's easy to locate good noodle joints, yakitori counters or mom and pop diners. Navigating the middle ground, though,...
Japan Times
COMMENTARY / World
Nov 17, 2018
It's time to rethink animal agriculture
The production of meat and dairy products is both highly vulnerable to the effects of climate change and a key contributor to the problem.
JAPAN
Nov 10, 2018
Japan and China agree to start regular talks on food safety
Japan and China have agreed to start having minister-class officials conduct regular talks mainly regarding food safety.
Japan Times
JAPAN
Nov 4, 2018
Business and political leaders in Kyoto push for efforts to fight food loss
For Japan to achieve its goal of reducing household food waste by 50 percent by fiscal 2030 compared with 2000, consumers and manufacturers need to change how they think about food, participants at a recent meeting on food loss said.
Japan Times
BUSINESS / Tech
Nov 1, 2018
As high-rise farms go global, Japan's Spread leads the way
In the hills between Kyoto, Osaka and Nara prefectures, surrounded by technology companies and startups, Spread Co. is preparing to open the world's largest automated leaf-vegetable factory.
Japan Times
LIFE / Food & Drink
Oct 27, 2018
Taco Fanatico: A new Mexican in Nakameguro
Taco Fanatico, a self-proclaimed 'specialty taco store' newly opened in Nakameguro, is out to revolutionize Tokyo's Mexican food options with their variety of homemade authentic and 'fusion' tacos.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?