Tag - food

 
 

FOOD

Japan Times
BUSINESS
Oct 6, 2019
EU to ease post-Fukushima restrictions on Japanese food imports possibly by yearend
The European Union will ease its restrictions on Japanese food imports imposed following the 2011 Fukushima nuclear disaster, possibly by the end of this year, government officials said Saturday.
Japan Times
BUSINESS / Economy
Oct 2, 2019
Tax hike to heat up battle among Japan's restaurants to keep customers
The consumption tax hike has brought the restaurant industry — already grappling with shortages of labor and rising costs of materials — yet another challenge in keeping customers and attracting new ones.
Japan Times
WORLD / Science & Health
Oct 1, 2019
Food fight: New review of red meat's risks carves path of contention
Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that contradicts dietary advice of leading international agencies and raised immediate objections from many health experts.
Japan Times
ASIA PACIFIC
Sep 30, 2019
Frozen pork threatens to put the chill on China National Day festivities
China's supermarkets are topping up their meat counters with frozen pork from state reserves, after prices of the nation's favorite protein source surged to budget-busting levels, threatening to mar this week's National Day festivities.
Japan Times
JAPAN / EXPLAINER
Sep 27, 2019
Measures meant to offer relief from sales tax hike pose baffling riddles instead
With Japan's consumption tax rate hike to 10 percent scheduled for the start of next month, the government promises to simultaneously introduce a reduced rate for everyday essentials — mostly food and non-alcoholic beverages — to ease the financial impact on lower income households.
Japan Times
COMMENTARY / Japan
Sep 24, 2019
U.S. beef finds its way back to Japan
The anticipated bilateral trade agreement between Japan and the U.S. grossly favors the latter compared to the would-be agreement under the TPP.
Japan Times
JAPAN / Politics
Sep 24, 2019
IOC chief 'to confirm Japan's food products are safe,' Foreign Ministry says
The IOC's support comes after Seoul said that it would double the number of samples and frequency of inspections for radioactive substances on some products from Japan.
Japan Times
JAPAN / Science & Health
Sep 17, 2019
Chiba town brewing up a 'culture of fermentation'
A small community in Chiba Prefecture, a traditional home to myriad brewed products such as sake and soy sauce, is doing its best to ride the recent wave of interest in fermented foods to make its name.
Japan Times
JAPAN
Sep 16, 2019
Japanese food producers target health-focused Aussies at Sydney expo
Gluten-free ramen noodles and tofu jerky were among the many products exhibited Monday by Japanese food companies appealing to health-conscious Australians at a Japanese food expo in Sydney.
Japan Times
WORLD / Science & Health
Sep 16, 2019
Scientists warn world must transform food production or face possible unrest
The world must diversify its food production and consumption, or face damaging supply disruptions that could lead to suffering and social unrest, scientists warned Monday.
JAPAN / Science & Health
Sep 14, 2019
Swine fever spreads to eastern Japan one year after outbreak
Pigs at a farm in Saitama Prefecture have been infected with the swine fever virus, the agriculture ministry has said, as authorities continue to struggle to contain the highly contagious disease one year since it first emerged.
Japan Times
WORLD / Science & Health
Sep 10, 2019
'Hold the burger and the coke': Climate fears hit meat and drink sales
Consumers worried about the environment are cutting their spending on meat and bottled drinks and trying to reduce plastic waste, and this trend is set to accelerate as climate concerns mount, a global survey showed on Tuesday.
Japan Times
COMMENTARY / Japan
Sep 5, 2019
What's behind the food self-sufficiency 'crisis'?
Government policies aimed at keeping food prices high are responsible for the nation's declining food self-sufficiency rate.
Japan Times
BUSINESS
Sep 4, 2019
Sukiya to keep price of regular beef-on-rice bowls the same after tax hike, eat-in or takeout
Zensho Holdings Co. said Tuesday it will not change the tax-included price of its mainstay regular gyūdon beef-on-rice bowls at its Sukiya restaurants after a consumption tax hike.
Japan Times
LIFE / Food & Drink
Aug 24, 2019
Tiny Peace Kitchen: Lunch like mom used to make it
Although Tokyo has one of the best restaurant scenes in the world, sometimes you'd rather eschew the high-end for simple, nourishing food, the kind you'll find at Tiny Peace Kitchen.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Aug 24, 2019
'Plant-based Tokyo': A compelling guide to vegetarian food in the capital
A new resource for visitors and residents, 'Plant-based Tokyo' is Momoko Nakamura's bilingual guidebook to 45 vegetarian establishments in the Tokyo area.
Japan Times
JAPAN
Aug 23, 2019
Japan's baby food market growing steadily despite low birthrate
Japan' baby food market is on a steady expansion track despite a falling number of children thanks to growing demand from working parents seeking convenient, precooked baby food.
EDITORIALS
Aug 20, 2019
Japan's falling food self-sufficiency
The government needs to review whether food self-sufficiency should be maintained as a key yardstick in its agriculture policy — and if so, what should be the practical level necessary to secure the nation's food supply.
Japan Times
BUSINESS
Aug 17, 2019
Imitation uni? Vegan 'sea urchin' from Japan may soon hit sushi counters
The meat-free movement is finding its way into strange and exotic dishes.
Japan Times
JAPAN / Regional Voices: Hiroshima
Aug 16, 2019
As rains lead to thousands of school meals being binned, Hiroshima weighs how to cut waste
A 30-year-old female reader in Hiroshima contacted the Chugoku Shimbun one day to convey her frustration that school lunches are thrown away when schools shut down due to heavy rain.

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