Tag - food

 
 

FOOD

COMMENTARY / World
Feb 1, 2020
Could robots whip up the perfect pizza?
The smartest people in the world are working hard to automate the much-loved meal.
Japan Times
JAPAN
Jan 29, 2020
Tochigi city launches project to help potential residents open ramen shops
The municipal government of Sano, Tochigi Prefecture, has launched a project to help potential settlers open ramen noodle shops in the area.
Japan Times
BUSINESS
Jan 28, 2020
McDonald's Japan to offer rice burgers for first time
McDonald's Japan said Tuesday it will start offering its first series of rice burgers next week to cater to people who prefer rice over bread for dinner.
Japan Times
JAPAN
Jan 19, 2020
Planned online system will link food banks with manufacturers, retailers
The farm ministry will launch an online system in fiscal 2020 to link food banks with food donors to support needy people and families while cutting food waste, officials said Saturday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2020
Taishu Sakaba Raincolor: Start the decade with the down-home and delicious
The first meal of the year is always important. When it's the first of the decade, though, it surely takes on even weightier significance. So what's it to be? Fine dining or casual? Traditional or contemporary? Homegrown Japanese, something from overseas or perhaps some nifty fusion? Wait, don't overthink...
Japan Times
JAPAN
Jan 3, 2020
Japan mulls adding culinary masters to list of 'living national treasures' to increase tourism and exports
The government is considering designating highly skilled masters of Japanese cuisine and sake brewing as "living national treasures," a title currently limited to performers and experts skilled in traditional arts and crafts, sources familiar with the matter said Friday.
Japan Times
COMMENTARY / Japan
Dec 23, 2019
Japan's unviable whaling nationalism
The cultural nationalist project to re-imagine whaling as a national culinary culture will likely fail since it appears unlikely that whaling can become a viable commercial enterprise.
BUSINESS / Companies
Dec 3, 2019
Mos Burger to test self-checkout system amid Japan's labor shortage
Mos Food Services Inc. will introduce on a trial basis self-checkout machines that accept orders and payments at some of its burger joints.
Japan Times
JAPAN
Nov 29, 2019
Salt and inaction blamed for Aomori having the lowest life expectancy in Japan
In a country famous for the longevity of its inhabitants — this year Japan's population of people age 100 or over topped 70,000 for the first time — Aomori Prefecture is an outlier.
Japan Times
BUSINESS
Nov 20, 2019
Japan passes bill to promote farm exports under new body
The Diet passed a bill Wednesday to promote the country's agricultural exports through the creation of a single body that will handle farm export procedures and talks with trade partners over easing import restrictions.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019
2010s: The decade Japanese food took over the world
Japanese food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Japan Times
ASIA PACIFIC
Nov 15, 2019
Big chunk of world's scallops dies in mysterious circumstances in China
A "scallopocalypse" is laying waste to the popular delicacy in the Yellow Sea.
Japan Times
COMMENTARY / Japan
Nov 12, 2019
Food as a 'connector' between people
When technology is used to connect people who are in different locations and allow them to share the experience of eating together in virtual space, using a smartphone, for example, it will help reduce the problems linked to eating alone.
Japan Times
WORLD / Science & Health
Nov 7, 2019
Beyond vegan burgers: Next-generation protein may come from air, methane and volcanic springs
It may sound like science fiction, but in a few short years the family dinner table may be laden with steak from a printer and other proteins produced from air, methane or volcanic microbes.
JAPAN / Science & Health
Nov 2, 2019
Osaka university succeeds in raising endangered Japanese eels
An Osaka Prefecture university known for a technique to cultivate bluefin tuna has succeeded in incubating and growing Japanese eels, an endangered species that is a sought-after delicacy.
Japan Times
COMMENTARY / World
Oct 19, 2019
Southeast Asia has a weight problem
With obesity rates soaring, countries like Singapore and Malaysia are weighing aggressive interventions.
Japan Times
BUSINESS
Oct 16, 2019
Mos Food to help Vietnamese obtain Japanese visa
Mos Food Services Inc. said Tuesday that it will begin a program in 2020 to help Vietnamese acquire a Japanese visa for foreign workers with designated skills.
Japan Times
ASIA PACIFIC
Oct 13, 2019
North Korea may be hiding hog apocalypse from the world
By official accounts, the pig contagion wreaking havoc across Eastern Asia has virtually skipped over North Korea, with a single outbreak reported there in May. But wayward feral pigs have stoked concern that Kim Jong Un's reclusive state is hiding an African swine fever disaster.
Japan Times
JAPAN
Oct 8, 2019
At the birthplace of instant noodles, Chicken Ramen mascot Hiyoko-chan is immortalized on manhole covers
The city of Ikeda in Osaka Prefecture, known as the birthplace of instant noodles, has started using manhole covers featuring Hiyoko-chan, the mascot of Chicken Ramen brand instant noodles, in front of the city's popular cup noodle museum.
Japan Times
JAPAN
Oct 7, 2019
Despite consumer concerns, GMOs with genes removed expected to go on sale in Japan later this year
Genetically modified food products using a specific kind of technology may hit store shelves in Japan within this year amid lingering consumer concerns, after a notification system for such food began this month.

Longform

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