Tag - food

 
 

FOOD

Japan Times
BUSINESS / Tech
Feb 11, 2023
Sushi freezing tech improving in Japan
With frozen food items selling well in Japan since the start of the pandemic, technologies to freeze sushi have been improving drastically.
Japan Times
BUSINESS / Companies / Longform
Feb 6, 2023
Japan’s staff cafeterias becoming more than just places to eat amid office return
Companies are re-imagining the canteen as a space where employees can work, eat healthier food and deepen in-house communication.
Japan Times
JAPAN / Science & Health
Feb 2, 2023
Japanese researcher pushes the boundaries of lab-grown 'real' meat
Numerous hurdles will need to be overcome before such meat is commercially available, including technological, social and legal barriers.
Japan Times
LIFE / Digital / Japan Pulse
Feb 2, 2023
‘Sushi terrorism’ chips away at Japan’s harmonious reputation
It may have taken longer than other countries, but it turns out Japan is just as susceptible to the spread of social media-induced clout-chasing behavior as anywhere else.
Japan Times
JAPAN / Crime & Legal
Feb 1, 2023
Japan's sushi chains taking action after customers' inappropriate behavior goes viral
The operator of the Hamasushi chain has filed a damage report to police over a video that started to circulate in early January, while Kura Sushi is probing a similar incident.
Japan Times
ASIA PACIFIC
Jan 31, 2023
Everyday onions become mark of affluence in the Philippines as prices skyrocket
The price per kilogram for the vegetable has exceeded the daily minimum wage.
Japan Times
WORLD / FOCUS
Jan 31, 2023
From ashes to fly larvae, new ideas aim to revive farm soil
Long-established soil preservation techniques are proving no match for more frequent droughts, floods and temperature extremes.
Japan Times
BUSINESS
Jan 29, 2023
Disappearing barbecues show global beef demand is under pressure
Even as inflation cools, all signs point to continued pressure this year, especially in some of the world’s most carnivorous nations.
Japan Times
BUSINESS / Economy / FOCUS
Jan 26, 2023
Another wave of food price hikes to hit Japan in February
The prices of more than 20,000 food products were raised in 2022, with the number of such items increasing sharply through the autumn.
Japan Times
WORLD / Science & Health
Jan 25, 2023
Lab-grown meat moves closer to American dinner plates
Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator.
Japan Times
JAPAN / Science & Health
Jan 23, 2023
Why Japan's favorite fermented paste may hold the key to a low-carbon diet
The ancient art of fermentation, an essential part of Japanese cuisine, is helping reduce the environmental impact of the food we eat today, and will eat in the future.
Japan Times
JAPAN
Jan 22, 2023
Japan wins the Pastry World Cup in France
Japan won the Pastry World Cup in 1991 and 2007 but stayed second for five straight times until 2021.
Japan Times
BUSINESS / Companies
Jan 11, 2023
Bon Curry sets Guinness Record for selling period dating back to 1968
Since the brand was launched 55 years ago, cumulative sales of Bon Curry products have topped 3 billion packs.
Japan Times
BUSINESS
Jan 11, 2023
Saury catches in Japan hit record low for fourth straight year
The historically poor catches of the autumn delicacy reflects a decline in saury stock, as well as smaller catches in Russian waters due to worsened ties between Tokyo and Moscow.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?