Tag - food

 
 

FOOD

Japan Times
BUSINESS
Jun 19, 2023
Danone pins turnaround hopes on AI
The firm is betting technology can give its products a scientific edge at a time when revenue is lagging and consumers are growing wary of processed food.
Japan Times
COMMENTARY / World
Jun 18, 2023
Can we compare pain across species?
It is increasingly accepted among the general public and ethicists that preventing suffering is morally important regardless of the species of the individual who is suffering.
Japan Times
JAPAN
Jun 18, 2023
Fukushima develops AI-based early beef evaluation system
Early and accurate assessments while cattle are still being raised are expected to help determine the timing of beef shipments and reduce costs.
Japan Times
ASIA PACIFIC
Jun 15, 2023
How South Korea puts its food scraps to good use
South Korea, which banned food scraps from its landfills almost 20 years ago, now turns the vast majority of it into animal feed, fertilizer and fuel for heating homes.
Japan Times
BUSINESS / Companies
Jun 15, 2023
Japanese food firms take aim at U.S. market again
In a bid to boost earnings, companies are more actively opening new stores and engaging in business negotiations in the United States.
Japan Times
JAPAN
Jun 11, 2023
Government seeks fishing industry's understanding over nuclear plant water release
The government aims to start releasing treated water from Fukushima power plant this summer while pledging not to dispose of it without the understanding of concerned parties.
Japan Times
BUSINESS
Jun 10, 2023
Kikkoman to expand overseas operations
The soy sauce-maker will promote sales in India, South America and Africa from a long-term perspective so that its products will take root, the chair of its board said.
Japan Times
LIFE / Food & Drink
Jun 9, 2023
Town transforms marine nuisance into local delicacy
Ainan in Ehime Prefecture has released a variety of sea urchin fed with scraps of the town's signature agricultural products of broccoli and citrus.
Japan Times
LIFE / Food & Drink
Jun 7, 2023
In-N-Out opens one-day-only pop-up in Ebisu
Today only from 11 a.m. to 3 p.m., In-N-Out returns to Tokyo.
Japan Times
JAPAN
Jun 4, 2023
Japan adopts concept of farming policy overhaul to boost food security
Prime Minister Fumio Kishida suggested that the government will work to increase the domestic production of wheat, soybeans and feed grains in order to reduce Japan's reliance on imports.
Japan Times
CARTOONS / ZERO GRAVITY
Jun 3, 2023
Roger Dahl on rice paddies
Japan Times
COMMENTARY / World
May 30, 2023
When delivery costs more than the food you ordered
The big players are betting that we’re too addicted to the convenience of meals at our doors to walk away from their apps. They may be right.
Japan Times
JAPAN
May 28, 2023
Japan's bigeye tuna catches in Indian Ocean to be cut by 6%
Japan's annual bigeye tuna catches in the Indian Ocean will be capped at 3,684 tons, down by 6% from the 2017-2021 average.
Japan Times
COMMENTARY / World
May 26, 2023
Half a century of animal liberation is not enough
Because of the growth and further intensification of animal production, humans inflict more suffering on animals now than they did in 1975.
Japan Times
JAPAN
May 23, 2023
Realizing the power of bokashi and microorganisms in farming
Farmers worldwide have shown a preference for bokashi, whose top proponents include Okinawa-based researcher Teruo Higa, over traditional composting because it is much quicker to prepare.
Japan Times
WORLD
May 23, 2023
In West Africa, a ‘bokashi revolution’ takes root
A Japanese fermentation-based fertilization method is helping the region’s farmers cope with the effects of the war in Ukraine.
Japan Times
JAPAN / Regional Voices: Okinawa
May 22, 2023
More restaurants in Okinawa join program offering free meals for children
As of the end of April, a total of 161 stores, including restaurants and a major local supermarket chain, were taking part in the program.
Japan Times
JAPAN
May 21, 2023
Hiroshima's savory pancake wins new fan in British prime minister
British Prime Minister Rishi Sunak told reporters he particularly enjoyed eating 'okonomiyaki' during his visit to Hiroshima.
Japan Times
WORLD / ANALYSIS
May 15, 2023
Sustainable food — not more of it — needed as global hunger soars
Farmers today grow sufficient crops to feed twice the current population — but but nearly a third of food produced globally is spoiled or thrown away.

Longform

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