Tag - food

 
 

FOOD

Japan Times
CARTOONS / ZERO GRAVITY
Jun 3, 2023
Roger Dahl on rice paddies
Japan Times
COMMENTARY / World
May 30, 2023
When delivery costs more than the food you ordered
The big players are betting that we’re too addicted to the convenience of meals at our doors to walk away from their apps. They may be right.
Japan Times
JAPAN
May 28, 2023
Japan's bigeye tuna catches in Indian Ocean to be cut by 6%
Japan's annual bigeye tuna catches in the Indian Ocean will be capped at 3,684 tons, down by 6% from the 2017-2021 average.
Japan Times
COMMENTARY / World
May 26, 2023
Half a century of animal liberation is not enough
Because of the growth and further intensification of animal production, humans inflict more suffering on animals now than they did in 1975.
Japan Times
JAPAN
May 23, 2023
Realizing the power of bokashi and microorganisms in farming
Farmers worldwide have shown a preference for bokashi, whose top proponents include Okinawa-based researcher Teruo Higa, over traditional composting because it is much quicker to prepare.
Japan Times
WORLD
May 23, 2023
In West Africa, a ‘bokashi revolution’ takes root
A Japanese fermentation-based fertilization method is helping the region’s farmers cope with the effects of the war in Ukraine.
Japan Times
JAPAN / Regional Voices: Okinawa
May 22, 2023
More restaurants in Okinawa join program offering free meals for children
As of the end of April, a total of 161 stores, including restaurants and a major local supermarket chain, were taking part in the program.
Japan Times
JAPAN
May 21, 2023
Hiroshima's savory pancake wins new fan in British prime minister
British Prime Minister Rishi Sunak told reporters he particularly enjoyed eating 'okonomiyaki' during his visit to Hiroshima.
Japan Times
BUSINESS
May 18, 2023
Fukushima seafood businesses adapt as release of treated water looms
By around this summer, the government and plant operator Tokyo Electric Power Company Holdings plan to release water with trace amounts of tritium into the sea off Fukushima Prefecture.
Japan Times
WORLD / ANALYSIS
May 15, 2023
Sustainable food — not more of it — needed as global hunger soars
Farmers today grow sufficient crops to feed twice the current population — but but nearly a third of food produced globally is spoiled or thrown away.
Japan Times
COMMENTARY / World
May 10, 2023
Flying tractors are a window into farming’s future
AI-guided drones can spray fertilizer, apply fungicide and sow seeds with a precision that leaves traditional heavy equipment in the dust.
Japan Times
JAPAN
May 7, 2023
Japan faces uphill battle to ensure food security
The war in Ukraine and subsequent shocks to global supply chains served as another reminder of Japan's vulnerability to external conflicts.
Japan Times
BUSINESS
May 5, 2023
Japan's seafood imports from Russia hit record ¥155 billion in 2022
Marine products were exempted from Japan's sanction's on Russia as Tokyo deemed the adverse effect on domestic businesses would be too great.
Japan Times
BUSINESS
May 3, 2023
Price hikes set for over 20,000 food and beverage items so far this year
The number of goods affected has crossed the threshold three months earlier than last year, and hits a public already struggling with inflation.
Japan Times
WORLD
Apr 23, 2023
Russia's Medvedev warns Moscow will scrap grain deal if G7 bans exports
Former Russian president Medvedev said that if the Group of Seven bans exports to Russia, Moscow will terminate the Black Sea Grain deal that enables vital exports of grain from Ukraine.
Japan Times
JAPAN
Apr 23, 2023
G7 farm ministers condemn Russia for war's impact on food security
The Group of Seven farm ministers condemned Russia for its war against Ukraine and the impact the conflict has had on global food security.
Japan Times
COMMENTARY / World
Apr 21, 2023
To all those lab meat skeptics: Please, just stay out of the way
Europe is doing it again — stigmatizing scientific innovations, such as with lab-grown meat, that will be crucial to our future food supply.
Japan Times
BUSINESS / Companies / Regional Voices: Tohoku
Apr 17, 2023
Miyagi firms tap abundance of product innovation found through collaborations
Many companies are creating new products and services by incorporating innovative technologies and ideas that are not available within their own organizations.
Japan Times
BUSINESS / Companies
Apr 9, 2023
Japanese firm launches foie gras alternative using chicken liver
NH Foods uses a production technique that uses chicken liver, which typically sees a drop in demand during the cold season, to mimic the distinct taste and texture of the pricey delicacy.
Japan Times
JAPAN / Crime & Legal
Apr 4, 2023
Two arrested over video of unhygienic acts at Osaka restaurant
The arrests come at a time when restaurant chains including revolving sushi restaurants are fighting to protect their businesses from similar behavior.

Longform

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