Tag - food

 
 

FOOD

Most people think of hydration as a strictly liquid-based concept, but eating foods with high water content is an essential part of making it through a Japanese summer unscathed.
LIFE / Lifestyle
Jul 13, 2024
How to tweak your diet when temperatures spike
The one thing everyone can control when the mercury rises is their diet.
Li Genyuan stands by his wheat fields, which form part of an experiment to turn salty land into arable land, in Nanliuhe village, Shandong province, China, in May. Having returned to farming after working for a decade in construction and textiles, he now manages about 67 hectares of fields where corn and soybeans are also grown.
ASIA PACIFIC
Jul 12, 2024
Xi’s campaign to feed China is turning wasteland into farms
The Chinese president has placed increased emphasis on self-reliance as ties with the West fray and climate change disrupts harvests.
Seven-Eleven Japan holds a demonstration of delivering freshly baked pizza in Tokyo on Thursday.
BUSINESS / Companies
Jul 5, 2024
Japan convenience stores boosting quick delivery services
Over 3,000 products such as drinks, snacks and daily goods are currently available for delivery from 7-Eleven.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024
Asking for food substitutions at a Japanese restaurant
If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Restaurant chains such as Yoshinoya rely on U.S. beef imports. The price surge has led to Yoshinoya's parent company looking into developing new dishes using ingredients other than beef.
BUSINESS / Economy
Jul 4, 2024
Soaring prices make U.S. beef procurement hard in Japan
The yen's recent sharp depreciation compounds the problems of reduced supply and strong demand for American beef in other countries.
Several examples of rare and expensive fruits at Melissa’s Produce in Los Angeles on May 22.
BUSINESS
Jul 3, 2024
The world of luxury fruit: Does a $156 melon taste sweeter?
The United States is developing an appetite for luxury fruits long known in countries like Japan and South Korea.
A potato field in summer in Hokkaido. The prefecture is a significant source of food and produced 81% of Japan's potatoes in 2022.
JAPAN / Science & Health / Regional Voices: Hokkaido
Jun 24, 2024
Hokkaido's farmers look for a silver lining to climate change disruption
As the prefecture becomes warmer, it could produce more apples and sweet potatoes, agricultural cooperative officials say.
An electronic shelf tag at a supermarket in Tokyo's Sumida Ward shows a product is sold at different prices according to the expiration date and inventory status.
JAPAN / Society
Jun 21, 2024
Japan's food loss hits a record low in fiscal 2022
With the goal met for businesses to reduce food waste, the government will consider setting a new reduction target.
Dan Martin of Sankaku Nutrition helps busy professionals in the Tokyo area with their meal prep.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 21, 2024
Dan Martin: ‘Long-term sustainability is the key factor to any diet’
The “sankaku” (triangle) in Sankaku Nutrition stands for improving gut health, energy balance and sleep hygiene among expats with busy lives.
Professor Hong Jin-kee poses with a bowl containing pink "meaty rice" at the Yonsei University in Seoul, where a team of South Korean scientists are injecting cultured beef cells into individual grains of rice in a process they hope could revolutionize how the world eats.
ASIA PACIFIC / Science & Health
Jun 17, 2024
'Meaty rice'? South Korean professor aims to change global protein
No animals were harmed in the creation of the dish, which looks like regular rice aside from its color.
Durians at a roadside stand in Chantaburi, Thailand, which is by far the fruit’s biggest exporting country, on April 24. China’s demand for the large and spiky fruit is creating fortunes and reshaping parts of Southeast Asia.
ASIA PACIFIC
Jun 17, 2024
China’s lust for durian is creating fortunes in Southeast Asia
Last year, the value of durian exports from Southeast Asia to China was $6.7 billion, a twelvefold increase from $550 million in 2017.
Kenji Iikura (right), head chef at Akasaka Tantei, and manager Hibiki Kitazawa pose with Okinawan cuisine served at the restaurant in Tokyo.
JAPAN / Society / Regional Voices: Okinawa
Jun 17, 2024
How a Michelin-star Okinawan restaurant made a V-shaped recovery
A return to its roots — and Okinawan flavors — struck a chord with new and returning customers.
A Malawian subsistence farmer surveys her maize fields in Dowa near the capital Lilongwe.
BUSINESS / Tech
Jun 15, 2024
The AI revolution comes for farmers growing a third of our food
In Malawi, subsistence farmers are using an AI app to get tips on how to diagnose crop and farm animal diseases.
Displaced Sudanese families wait to receive food from a charity kitchen in the city of Omdurman, Sudan, in April.
WORLD / Society
Jun 14, 2024
Famine watchdog says many Sudanese face starvation in coming months
About 3.6 million children in Sudan are acutely malnourished, according to a joint statement by U.N. chiefs.
Denmark's food agency has issued a warning over the levels of capsaicin, the active component of chile peppers, in certain instant noodle products.
WORLD
Jun 12, 2024
Denmark recalls South Korean noodles for being too spicy
Three products were assessed to have dangerous levels of capsaicin, the active component of chile peppers.
A variety of instant noodle products is sold at Miyagi Co-op Saiwaicho Store in Sendai. The city placed second in household spending for instant noodles in a 2023 nationwide ranking.
JAPAN / Society / Regional Voices: Tohoku
Jun 10, 2024
Tohoku's love for instant noodles shines through in survey
The spending for instant noodles in Tohoku cities far exceeds the national average.
A customer buys a ticket for ramen at a vending machine at Goumen Maruko ramen shop in Tokyo.
JAPAN / Society
Jun 8, 2024
Japan runs on vending machines. It’s about to break millions of them.
New yen notes set to be introduced this summer won't be compatible with many machines that businesses like ramen shops rely on.
Doctors and staff from UNICEF treat a malnourished child in Port Sudan, Sudan, on April 17.
WORLD / Society
Jun 6, 2024
Over 1 in 4 children under age 5 live in 'severe' food poverty, UNICEF says
Malnutrition due to limited access to a variety of foods can lead to emaciation, a state of being abnormally thin that can be fatal.
Water tanks used to cultivate seaweed on land by Three Lines in Uwajima, Ehime Prefecture
JAPAN / Science & Health / Regional Voices: Kyushu
Jun 3, 2024
Poor seaweed harvest prompts Kyushu University team to look toward land
The team has found some success with on-land farming, although increasing production yields for commercialization remains a challenge.
In addition to the supply shortages, the yen's depreciation is also blamed for the recent surge in orange juice prices in Japan, which relies almost entirely on imported orange juice.
BUSINESS / Companies
Jun 2, 2024
Orange juice crisis hits consumers in Japan
Supply shortages have forced many Japanese makers to suspend sales of orange juice products.

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