Tag - food

 
 

FOOD

Japan Times
JAPAN / Media / Japan Pulse
Apr 26, 2012
How do you say 'super-size' in Japanese?
Still believe that Japanese food is healthy?
Japan Times
JAPAN / Media / Japan Pulse
Mar 29, 2012
Ekitame — coming to a station near you soon?
In Japan's new shopping trend, the destination might be the train station itself.
Japan Times
JAPAN / Media / Japan Pulse
Mar 23, 2012
Rich Japanese flavors for lean times
Japanese foods are getting more flavorful as budgets get leaner.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jan 20, 2012
Fresh nabe ideas bubbling up
Dining trends are all going to pot . . . hot pots, that is.
Japan Times
JAPAN / Media / Japan Pulse
Oct 21, 2011
Burger franchises take a second go at success
Wendy's returns to Japan with a new approach, while Burger King prepares to take a bigger bite out of the fast-food market.
Japan Times
BUSINESS / YEN FOR LIVING
Oct 3, 2011
Restaurant chain retains No. 1 position in sales . . . and robberies
Why has the Sukiya beef bowl chain become such a magnet for thieves?
Reader Mail
Sep 25, 2011
Monitoring of cesium in food
It's good to see The Japan Times covering the issue of radiation in food. Tomoko Otake's Sept. 20 article, "Hold the cesium: ways to reduce radiation in your diet," contained useful information, but I would take issue with one point.
Japan Times
LIFE / Food & Drink
Jun 26, 2011
Irradiated food poses moral dilemmas
Mail-order food-delivery companies and cooperatives have long been among the leading campaigners for — and custodians of — food safety in Japan.
Japan Times
LIFE / Travel
Mar 13, 2011
From Kurama to Kibune: Hiking in northeastern Kyoto
The Eizan Electric Railway serves a sparsely traveled route — or so I infer from the dinky two-carriage train we board shortly before it lurches out of the terminus at Demachiyanagi Station in Kyoto heading for the mountains on the city's northeastern outskirts.
Japan Times
BUSINESS / YEN FOR LIVING
Jan 29, 2011
Kaiten-zushi chains gird for battle
You got your exclusive high-grade sushi, and you've got your bargain sushi, good for the whole family.
Japan Times
LIFE / Food & Drink / Japan Pulse
Nov 30, 2010
Drive-thru Nippon: convenience or hazard?
At Japan's unique drive-thru, you're gonna want some extra napkins.
Japan Times
JAPAN / Media / Japan Pulse
Jul 9, 2010
KFC goes for finger-lickin' health-conscious goodness
Fast-food chains in Japan are trying to reinvent themselves with facelifts and health-conscious menus.
Japan Times
LIFE / Food & Drink / Japan Pulse
Mar 3, 2010
Foodex Japan 2010: trends
In Part 1 of our Foodex foray, we sample imported 'snow ice' and local soy doughnuts, and take note of products cashing in on Ryoma-mania.
Japan Times
JAPAN / Media / Japan Pulse
Sep 30, 2009
What's in the cards for the future of sumo?
Relying on the tried-and-test cute formula, the beleaguered sumo association rolls out 'sekitori-kun,' a series of chicken little mascots.
Japan Times
BUSINESS / YEN FOR LIVING
Sep 21, 2009
Use it or lose it: Is expired food OK to sell?
Japanese consumers may have become suspicious of food companies, but the bargain prices of food slightly past its sell-by date is hard to resist.
Japan Times
LIFE / Lifestyle / WEEK 3
Jun 21, 2009
Drawn to the land
Considering that Japan is only 40 percent self-sufficient in terms of its food supply, few would dispute that the country's agriculture is in a deepening crisis.
LIFE / Food & Drink
Jan 30, 2009
Kyoto's Yufuna: The tastes of Tango
Outside, Yufuna looks like an ordinary after-work hangout, with a solid wooden counter lined with sake and shochu bottles and a blackboard announcing the daily specials. This unpretentious basement shop is surprisingly spacious inside though, with attractively decorated, cozy dining spaces beyond the...
LIFE / Food & Drink / LIQUID CULTURE
Jan 30, 2009
An intoxicating temple in Kyoto
Emperor Go Mizuno reportedly loved fucha ryori, and likely partook of it at Kanga-an Temple in Kyoto as he gazed at the enchanting green and gravel garden.
Reader Mail
May 29, 2008
Use of fur beats alternatives
Regarding the April 17 article "Designer's 'ecological' line slammed as 'green-wash' ": While it was very interesting to read Chie Imai's idea of mixing recycled synthetics with real furs, I felt the tone of the headline, and the coverage given to the response from PETA (People for the Ethical Treatment...
Japan Times
JAPAN / EXPLAINER
Feb 26, 2008
Japan needs imports to keep itself fed
After a spate of food mislabeling frauds and the recent scare over pesticide-laced "gyoza" dumplings imported from China, consumers are perhaps more conscious than ever of the origin of what they eat. Many routinely check the origins of the foods they buy, especially imported products, which Japan relies...

Longform

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