Tag - food

 
 

FOOD

Events / Events Outside Tokyo
Feb 15, 2013
Osaka restaurants revisit award-winning dishes
Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
Japan Times
BUSINESS
Feb 11, 2013
U.S. top court to weigh biotech patent limits
Farmer Hugh Bowman hardly looks the part of a revolutionary who stands in the way of promising new biotech discoveries and threatens Monsanto's pursuit of new products it says will "feed the world."
Japan Times
JAPAN
Feb 1, 2013
Pinch of magic revives traditional 'koji' maker
Close to calling it quits six years ago after more than 320 years in business, a small producer and retailer of "koji" in Saiki, Oita Prefecture, is now thriving thanks to a flood of orders for a "magical ingredient" — a salted ("shio") version of the traditional fermented seasoning made from rice...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jan 25, 2013
Snacking on squid guts and soybeans
Doritos and Budweiser, canapes and Champagne, jamon and Tempranillo — when it comes to happy hour, everyone has their favorite combination of booze and umami-infused treats.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 24, 2013
Fish dish that predates your fridge
Before refrigeration became widespread in the late 1950s, fresh, unprocessed fish was only available to the well-to-do or people living on the coasts.
Japan Times
JAPAN / Media / Japan Pulse
Jan 20, 2013
Hit the road: Japan's 2013 trend forecast
In 2012 we got cat-ear hair-dos, an increasing appetite for salty mold, and a tower with a silly name. What wonders will 2013 bring? We’ve gone through Trendy’s predictions and came up with a list of themes that look good to us. Basically it boils down to this: smart phones continue to up the convenience...
JAPAN / Media / Japan Pulse
Jan 18, 2013
J-blip: Sweets Marathon
Who needs sports drinks when you can have cake?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2013
Convivio: Shinjuku's latest Italian proves itself on the plate
First impressions are everything — and at Convivio they are distinctly underwhelming. The elevator entrance, just off a busy main street in brash Shinjuku, is right by the service counter of a KFC outlet, the stern glare of the Colonel seeming to reproach you for aspiring to loftier sustenance than...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jan 17, 2013
Searching for Singapore: Chicken rice and more in Tokyo
Considering that Singapore is famous for being one of the world's most delicious cities, it is surprising that Singaporean food doesn't have more cachet, or at least more of a presence, in Japan.
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Nov 4, 2012
Yoshiko Tatsumi: Cookery guru serves wisdom with her soups
"Never fight a war with Chinese people, because we would lose," Yoshiko Tatsumi sternly warned, "with absolute certainty," a 40-strong group of mostly middle-aged women gathered recently in her spacious three-story residence set in gardens in Kamakura, Kanagawa Prefecture.
Japan Times
CULTURE / Art / Japan Pulse
Nov 1, 2012
Today's J-blip: Mangazara
You can now justify playing with your food as again.
Japan Times
LIFE / Food & Drink / Japan Pulse
Sep 27, 2012
BK's Kuro Burger to ignite new trend?
Burger King's Kuro Burger paints itself black.Burger King's Premium Kuro Burger paints itself black.
Japan Times
BUSINESS / YEN FOR LIVING
Sep 15, 2012
Fast-food joints hail relaxed rules for U.S. beef, signal end of the world
U.S. beef will be back in a big way come the new year.
Japan Times
LIFE / Food & Drink / Japan Pulse
Aug 17, 2012
Can Japan swallow a salty yogurt boom?
Savory yogurt is the biggest thing to hit Japanese kitchens since salt koji.
Japan Times
CULTURE / Japan Pulse
Aug 2, 2012
Edo-era amazake is back to beat the summer heat
The Edo-era health tonic amazake is back to help Japan beat the summer heat.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 31, 2012
Today's J-blip: Mannan Rebā replaces beef liver sashimi
Even better than the real thing? Imitation raw liver is trying to fill the void left by the health department's ban in Japan.
CULTURE / Japan Pulse
Jul 20, 2012
It all stacks up: tumbler bento
The tumbler bento turns the lunch box into a lunch cup.
Japan Times
LIFE / Travel
Jul 15, 2012
On the trail of treasures at Kyoto's Toji Temple
The man unfurled the scroll and hung it on the wall of the makeshift tent to reveal a majestic mountain soaring to the heights in bold black brush strokes. It was a scene showing nature in all its grandeur dwarfing a lone human figure halfway up the mountain.
LIFE / Food & Drink / Japan Pulse
Jun 13, 2012
Today's J-blip: robot-made inari-zushi
Domo arigatou for the inari-zushi, Mr. Roboto.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 6, 2012
Moldy Mos Burger confirms kōji boom
Mmm, mold. How an old spore found new life in Japan's kitchens.

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'