Tag - food

 
 

FOOD

Japan Times
COMMENTARY / World
Feb 3, 2017
Science ruined tomatoes (and it can fix them)
Growers' emphasis on yield and shelf life in the latter part of the 20th century cost tomatoes their sweetness.
Japan Times
JAPAN / AT A GLANCE
Jan 31, 2017
Tsukiji's fish wholesalers may be leaving but Showa Era outer market here to stay
Although the Tokyo Metropolitan Government and Tsukiji's fish merchants are wrangling over the planned transfer of the site in Chuo Ward to the Toyosu district in Koto Ward a few kilometers southeast, there is still a portion of the world-famous market that will remain vibrant and unchanged.
Japan Times
JAPAN
Jan 25, 2017
Vendors cash in on Trump mania with premium burgers, chocolate and toilet paper
While foreign products paying homage to new U.S. President Donald Trump are hot items online in Japan, the country's manufacturers and shops have also developed a range of items of their own — from premium hamburgers to chocolate.
Japan Times
JAPAN / FUKUSHIMA FILE
Jan 15, 2017
Fukushima to play direct role in pitching its produce in Tokyo-area supermarkets
To fight harmful rumors about Fukushima farm produce and to revive sales, the prefectural government plans to set up permanent sales spaces for susceptible products in major supermarkets in the Tokyo metropolitan area this summer.
Japan Times
WORLD / Science & Health
Jan 11, 2017
Scientists unearth clues to why binge-drinking causes binge-eating
Scientists have found that the brain cells in mice that stimulate the urge to eat can be activated by alcohol as well as by hunger — a discovery that could help explain why binge drinking often leads to binge eating.
BUSINESS / YEN FOR LIVING
Dec 10, 2016
Japan's humble school lunch: social leveler and sacred cow
Beyond the inculcation of good eating habits and an appreciation of wholesome food, Japan's school lunch program stresses the importance of community and helps children understand their responsibilities within the group.
COMMENTARY / World
Dec 3, 2016
Why are the fish in China disappearing?
China's efforts to regulate food safety are falling woefully short.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Nov 27, 2016
Finding fishy enlightenment and sustenance on the Mackerel Trail
The Wakasa Road is a historical trail that helped advance Japan's culture and cuisine. The Wakasa region of Fukui Prefecture, on the nation's west coast, was one of the strategic miketsukuni regions of Japan that produced food for the emperor in ancient times.
Japan Times
JAPAN / CHUBU CONNECTION
Oct 17, 2016
Tokai breweries rush to fill surprising demand for 'amazake'
Amid the increasing popularity of amazake, a traditional sweet non- or low-alcohol sake made from fermented rice, breweries and retailers in the Tokai region are boosting production and sales ahead of winter, when demand surges.
Japan Times
WORLD / Science & Health
Oct 9, 2016
Coffee growers face changing climate and tastes
Three decades ago, Costa Rica outlawed cultivation of the robusta coffee bean in order to promote production of arabica, the variety prized by high-end roasters around the world.
Japan Times
LIFE / Food & Drink
Sep 20, 2016
Japanese food samples: Look so good you could eat them
Last week, the Google Doodle paid tribute to Takizo Iwasaki (1895-1965), the inventor of shokuhin sampuru, the lifelike food models that appear in restaurant displays throughout Japan.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 16, 2016
How Chinese stir-frying snuck into Japanese homes
Stir-frying, often thought to be a part of all East and Southeast Asian cuisines, has a fairly short history in Japan. The method of rapidly cooking chopped food in oil over a hot fire was first introduced to the country by Chinese immigrants in the Meiji Period (1868-1912). This was the era when restaurants...
Japan Times
BUSINESS
Sep 15, 2016
Bigger, tastier and pinker: Australia's $1.5 billion super shrimp farm
Somewhere in the vast fishing waters off Australia's northern coast, the hunt is on for the Adams and Eves needed to start a super race of shrimp.
Japan Times
WORLD
Sep 15, 2016
Hidden data: the new weapon that could beat hunger
With a single smartphone app, you can now get a pretty accurate forecast of the weather anywhere in the world. That is largely thanks to a decision by science agencies, a decade ago, to put online their satellite data and make it available for free.
Japan Times
COMMUNITY / Issues / LEARNING CURVE
Sep 7, 2016
Surviving Japan on an international student's budget
Current and former international students in the capital share some of their experiences and offer advice that might help incoming students save some yen.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.