Tag - food

 
 

FOOD

Japan Times
ASIA PACIFIC / Science & Health
Jan 7, 2016
Chinese farmers are illegally growing GMO corn: Greenpeace
Farmers are illegally growing genetically modified corn in China's northeast, said the environmental nonprofit Greenpeace on Wednesday in a report that may generate further distrust of the government's ability to ensure a safe food supply.
Japan Times
BUSINESS
Jan 5, 2016
From longer hours to all-you-can drink offers, Japan's restaurants evolve in battle for customers
Change is in the air — you can smell it.
COMMENTARY / World
Jan 4, 2016
Curbing growth is key to achieving food security
To ensure global food security for all, we need to recognize our limitations.
LIFE / Language / COMMUNICATION CUES
Jan 4, 2016
'Onigirazu' chosen as 2015's top dish
'Onigirazu,' an innovative take on the traditional onigiri rice ball, was chosen as 2015's dish of the year after the sandwich-like rice dish became a sensation.
LIFE / Language / MORNING ENGLISH
Jan 4, 2016
Let's discuss healthy eating in Japan
In a country where food culture permeates all aspects of life and society, it is perhaps unsurprising that Japan leads the 'World Health Olympics.'
Japan Times
JAPAN
Dec 10, 2015
Yoshinoya says study proves 'gyudon' is healthy
Affordable and ubiquitous, gyudon beef-on-rice bowls are a go-to dish for many broke college students and busy businessmen. Those who hesitate are those who think the brown slivers of beef look unhealthy.
Japan Times
CULTURE / Film / Wide Angle
Dec 2, 2015
Michael Pollan's bestselling book 'In Defense of Food' to be adapted into documentary film
Now that the World Health Organization has decreed that processed meats are potentially hazardous, and a chain of hotels in Sweden has actually banned bacon, sausages and palm oil products from its breakfast menus, food is increasingly becoming a hot topic, both in real life and in the movies.
Japan Times
LIFE / Food & Drink
Dec 1, 2015
Tokyo retains gourmet crown in global Michelin rankings
A restaurant featuring ramen noodles took its place among the more exalted gourmet restaurants as Tokyo kept its crown as the Michelin guide's dining capital of the world for the ninth straight year on Tuesday.
ENVIRONMENT
Nov 30, 2015
As world warms, the wines they are a-changing
It's a $200 billion industry that prides itself on being rooted to a particular spot and doing things they way they've always been done. But global warming is forcing the world's wine growers to change.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?