Tag - food

 
 

FOOD

Japan Times
LIFE / Food & Drink
May 6, 2017
'Mouthfeel: How Texture Makes Taste': Exploring the science behind how food feels
Few people are likely to forget the first time they try shirako. The thought of eating cod sperm sacs may sound downright nauseating to the average Western diner, but those who pluck up the courage to try some are rewarded with an explosion of silkiness, more typical of a dessert than a savory dish....
Japan Times
BUSINESS
Apr 21, 2017
Atlantic salmon farms shift to open seas, trying to shake off lice
Atlantic salmon farming companies are designing huge pens to raise fish in the open seas in a radical shift from calm coastal waters where marine lice have slowed growth of the billion-dollar industry.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Apr 15, 2017
'The Just Bento Cookbook': Riffing on the theme of the Japanese packed lunch
Nourishment means nurturing in Japan, and nowhere does this hold more true than in the daily bento.
COMMENTARY / World
Apr 1, 2017
We once listened to the Beatles; now we eat beetles
Since the 1960s and '70s, food has replaced music's centrality to American culture.
Japan Times
LIFE / Food & Drink
Mar 24, 2017
In Japan, 'sakura' treats are in full bloom
In recent years, more and more corporations have been adding some 'sakura' flair to their products. Here are some of the top items that are blooming this year.
JAPAN
Mar 17, 2017
Muji Shanghai shops cleared of unsafe food claims lodged by show
Shanghai government inspectors said they found no evidence to support a Chinese television show's claim that Muji retail stores in the city stocked food imported from areas of Japan allegedly contaminated by radiation. The CCTV show allegations dragged the chain's stock down Thursday in Tokyo.
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Mar 17, 2017
The mysteries of 'konnyaku': Health food aid or choking hazard?
Anyone living in or even visiting Japan will likely have come across a certain ghastly, grey, gelatinous substance.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2017
Los Barbados: Eclectic African cuisine on the fringe of Shibuya
From African chicken to Zanzibar pizza, the menu at Los Barbados runs the full gamut of eclectic. Push through the door of this eight-seat diner and you're in a parallel continent where Tokyo meets Kinshasa, with lashings of Middle Eastern flavors, too.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Mar 8, 2017
New Zealander is on a mission to turn Japan green, one balcony at a time
Quakes of 2011 in Christchurch and Tohoku put Kiwi on the path to self-reliance and sustainability.
COMMENTARY / World
Feb 27, 2017
The threat of famine once again stalks Africa
For the past half-century Africa's population has been growing as fast or faster than its economies.
JAPAN / FUKUSHIMA FILE
Feb 19, 2017
Fukushima peach exports recover in Southeast Asia, sparking hope for other produce
Fukushima peaches are making inroads into Southeast Asian markets in what prefectural officials see as a model case of recovery in its farm produce.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2017
Matsushima: Riffing on the theme of Chinese cuisine
Matsushima is not the easiest restaurant to find. It lies on a quiet pedestrian alley with its name displayed so discreetly that you barely notice the stairs leading down to its unobtrusive door. And yet, over the 10 months since it opened, a growing number of people have been searching it out.
Japan Times
WORLD / Science & Health
Feb 15, 2017
Letting fish stocks recover could vastly increase fishing profits, World Bank says
Global profits from fishing could grow by tens of billions of dollars if depleted fish stocks were allowed to recover, bolstering the livelihoods of millions of people and feeding the world's growing population, a study by the World Bank said Tuesday.
Japan Times
LIFE / Food & Drink
Feb 10, 2017
Exploring the evolution of Filipino cuisine in Japan
With enough hunger, patience, and determination, it's possible to track down just about any kind of food in and around Tokyo.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.