Tag - food

 
 

FOOD

Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 18, 2017
Baskin Robbins' Booya! Minion ice cream: a cute cacophony of banana, pineapple, soda and chocolate
Baskin Robbins is cashing in on the Minions' success with a series of items themed after the overall-sporting twerps.
Japan Times
LIFE / Food & Drink
Nov 11, 2017
Airport hits sweet spot as honey proves to be runway success
Can sticky stuff stop the young leaving a small city in Shimane and bring in visitors too?
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 11, 2017
Lawson's new Karaage-Kun: Miso tops onion in this battle for the buds
There is a lot going on here, and the mix of flavors results in some of them being lost in the shuffle.
Japan Times
LIFE / Food & Drink
Nov 8, 2017
Japanese pickles are the key to getting kids to eat greens, Danish gastrophysicist says
A prominent Danish gastrophysicist has made a bold claim: He believes he can get children to not only eat broccoli but enjoy it too.
Japan Times
ASIA PACIFIC
Nov 7, 2017
Fake meat, free markets ease North Koreans' hunger woes
Take the dregs left from making soy bean oil, which usually go to feed the pigs. Press and roll them into a sandy-colored paste. Stuff with rice, and top with chili sauce. The dish's name, "injogogi," means "man-made meat."
JAPAN
Nov 6, 2017
Japanese health ministry plans nationwide system for reporting food recalls
The Health, Labor and Welfare Ministry is planning to set up a nationwide system via which companies will be required to report all food recalls to town, cities and prefectures, with the data to be collated and shared online, ministry sources said Monday.
Japan Times
WORLD / Science & Health
Nov 5, 2017
High-tech tracker used in battle against ancient wheat plague
The tracking technology that was used to halt the deadly Ebola and Zika viruses could now be turned against wheat rust as scientists try new ways to stop the fungus from devastating grain crops around the world.
Japan Times
WORLD / Science & Health
Nov 4, 2017
Millions either malnourished or obese in global nutrition crisis, study says
Almost every country in the world now has serious nutrition problems due either to obesity or to a lack of food, according to a major study published on Saturday.
Japan Times
JAPAN
Oct 31, 2017
Food makers providing easier-to-eat fare for Japan's growing ranks of elderly
Easy to eat foods for people needing nursing care are improving in quality and availability as makers look to tap a growing market in rapidly graying Japan.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Oct 28, 2017
Missing our Thanksgiving feast in Japan, with all its bustle and chaos
A free-range turkey supplier in Ishikawa Prefecture offers nostalgic North Americans a taste of home.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Tokuyamazushi: Wild dining from lake and forest in Shiga
Owner-chef Hiroaki Tokuyama prepares modern versions of narezushi, which he serves as part of his multicourse meals featuring local fish and game.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Top Philippines chef Margarita Fores chows down like a local in Tokyo
Margarita Fores was recently in Japan to give Tokyoites a taste of her Italian-inflected Philippine cuisine.
Japan Times
JAPAN
Oct 15, 2017
Japan to test system to better manage game meat data amid food safety concerns
The agriculture ministry will undertake an experiment in fiscal 2018 to create an integrated communications system for managing information on game or fowl, in order to encourage people to eat wild meat without concern.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2017
Somtum Der: Spicy food from Thailand's northeast
Somtum Der is unlike any other Thai restaurant in the city. It's not just the look, though the bold red facade certainly stands out in the drab Yoyogi backstreets, and the chic, bright interior reflects a contemporary sensibility, not one rooted in the cliches of tradition.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2017
Banh Mi Bakery: Flavor and consistency straight out of Saigon
Banh Mi Bakery stands right across the road from Ebisu Yokocho. But with its colorful typography and bottles of nuoc mam fish sauce arrayed in the window, it looks like it's been beamed over straight from the streets of Saigon. Better yet, it smells and tastes like it.
Japan Times
BUSINESS
Oct 11, 2017
Firms promote Japanese cuisine at export fair in Chiba
A three-day trade show featuring Japanese food opened Wednesday in Chiba, aiming to help expand exports of farm and fisheries products at a time when washoku (Japanese cuisine) is gaining popularity overseas among health-conscious consumers.
Japan Times
JAPAN / CHUBU CONNECTION
Oct 2, 2017
Aichi food bank builds dedicated warehouse to support hungry families, reduce waste
Nowami Consultation Center has set up a warehouse next to its office in Ichinomiya, Aichi Prefecture, dedicated to storing supplies for a food bank that feeds the homeless, struggling families and foreign residents in need.
Japan Times
JAPAN
Sep 30, 2017
Japan's tourism boom drives growth in multilingual visitor info sites
Foreign visitors to Japan looking to find out about tourist attractions and places to eat are able to access information from a growing array of multilingual apps and websites available on smartphones and computer terminals at hotels.
Japan Times
BUSINESS
Sep 27, 2017
Mitsui and science startups look to landfill gas for sustainable food for the future
Imagine a world where gas emitted from landfills can be turned into edible protein that ends up on your plate as a burger or a steak.
JAPAN
Sep 20, 2017
17 delicatessens in eastern Japan close over E. coli outbreak
An operator of delicatessens in eastern Japan said Wednesday it has closed all 17 of its stores after some locations were hit by an E. coli bacteria outbreak that has killed a 3-year-old girl and sickened 21 others.

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