Tag - food

 
 

FOOD

Japan Times
COMMENTARY / World
Jul 16, 2018
Why we need a food revolution
We're running out land to farm and a almost billion people don't have enough to eat. It's time to take real action.
Japan Times
JAPAN / Regional Voices: Fukushima
Jul 15, 2018
Fukushima has high hopes for certified farm produce ahead of 2020 Games
The Fukushima Prefectural Government has set its sights on promoting local farm products certified under Global Good Agricultural Practices (Global GAP), with an eye toward having them served to Olympic athletes in 2020.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 14, 2018
Edamame: Eat them fresh and green, with a beer or two
Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 7, 2018
Japan's biggest flavors come in small boxes
Japan Crate founder Hank Rao on the way his 'mystery box' helps bridge cultures and bring together families, the best and worst Japanese snacks and his dream KitKat flavor collaboration.
Japan Times
CULTURE / Entertainment news
Jun 23, 2018
No drugs or alcohol found in body of U.S. celebrity chef Anthony Bourdain
U.S. celebrity chef Anthony Bourdain, who killed himself in a French hotel room earlier this month, had no narcotics or alcohol in his body when he died, a prosecutor said on Friday.
Japan Times
WORLD
Jun 20, 2018
Italy's Osteria Francescana is served world's best restaurant prize
Italy's Osteria Francescana took the top spot at the World's 50 Best Restaurants awards ceremony on Tuesday, garnering praise for playful use of local ingredients in dishes including "Five Ages of Parmigiano Reggiano.
Japan Times
WORLD / Science & Health
Jun 15, 2018
Experts question wisdom that more food production means less hunger
Increasing food production through intensive farming will not necessarily end world hunger, experts said Thursday — a finding that flies in the face of established policy.
Japan Times
BUSINESS / Companies
Jun 11, 2018
Kirin Holdings wants its aging customers to eat more healthily
Seeking growth beyond a shrinking beer market, Kirin Holdings Co. is turning its attention to making people healthier.
Japan Times
LIFE / Food & Drink
Jun 9, 2018
Instagram rules and food trends flourish in Shin-Okubo, Tokyo's Koreatown
Move over, Harajuku. Although the Instagram-ready 'rainbow hot dog' might bring the crowd to Shin-Okubo, Korean food is well on its way to becoming a true culinary staple.
Japan Times
JAPAN
Jun 6, 2018
Hong Kong mulls partial relaxation of post-Fukushima food import ban
The Hong Kong government has proposed a relaxation of its ban on food imports from four of the five Japanese prefectures on which it was imposed in the wake of the 2011 Fukushima nuclear disaster, according to a legislative paper released Tuesday.
Japan Times
ASIA PACIFIC
Jun 1, 2018
'Smart crops' replacing rice as Asian wealth and health grow
Lunchtime in Taipei's Ximending district is a test of wills and patience as tourists and locals jostle at restaurants and street stalls to choose from steamed and fried dumplings, flat and thin noodles, stuffed pancakes, grilled foods and desserts.
Japan Times
BUSINESS / Companies
May 30, 2018
Japan's Ajinomoto said in talks to sell Hong Kong's No. 1 soy sauce brand
Ajinomoto Co. is considering selling Amoy Food Ltd., the century-old company that makes Hong Kong's most popular brand of soy sauce, according to people with knowledge of the matter.
Japan Times
JAPAN
May 21, 2018
Restaurants deploy pictograms to help foreign and Muslim patrons, and those with food allergies
With tourism booming, pictograms have become an important tool for restaurants eager to describe the ingredients they use to customers whose allergies or religious beliefs require them to avoid certain foods.
Japan Times
LIFE / Language / BILINGUAL
May 21, 2018
To know Japan, its people and its story, know its grub
Food in Japan is hardwired to emotion, personal identity and memory in a way that is often baffling to Westerners.
Japan Times
BUSINESS
May 18, 2018
China's multi-story hog hotels elevate industrial farms to new levels
On Mount Yaji in southern China, they are checking in the sows a thousand head per floor in high-rise "hog hotels."
Japan Times
WORLD
May 18, 2018
London mayor looks to ban McDonald's and other fast food advertising from public transport
Billboards advertising junk food from vendors like McDonald's Corp. might be banned from London's Underground rail and bus network under new plans announced by the city's mayor, as part of his efforts to tackle rising levels of childhood obesity.
Japan Times
JAPAN
May 16, 2018
Kyoto vegetables served up to cardinals and ambassadors at the Vatican Museums to promote city's cuisine
Vegetables grown in Kyoto were served at a banquet Monday at the Vatican Museums to about 300 guests, including cardinals and ambassadors, to promote Japanese cuisine.
JAPAN
May 8, 2018
Education ministry includes 'open kitchens' in new kindergarten guidelines
The education ministry has suggested that kindergartens install open-style kitchens that allow children to watch their meals being prepared, to spark their interest in food and teach them healthy eating habits.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2018
Sobagami: Soba noodles served with quiet formality
Sobagami is a soba noodle specialist — this you can guess from the name — but it is also an offshoot of the very genteel Ginza Kamiya, a high-end kappu014d that takes pride in doing things the right way.
Japan Times
JAPAN
May 4, 2018
Tokyo-based startups look to link consumers with restaurants to curb food waste
In affluent Japan millions of tons of still-edible food waste are thrown away each year, evoking a sense of guilt for many. According to the agriculture ministry, 6.46 million tons of untouched food were discarded in 2015.

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