Tag - food

 
 

FOOD

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 6, 2018
Los Tacos Azules: Traditional tacos defying preconceptions
Marco Garcia is a man with a mission that is at once modest and radical. At Los Tacos Azules, his bright, cheerful little restaurant, his aim is simply to serve the staple food of his homeland, Mexico. But along the way, he is likely to blow a few minds, palates and preconceptions.
Japan Times
BUSINESS / FOCUS
Oct 2, 2018
With just a year to go, Japan's businesses worry about complexities of forthcoming consumption tax rates
With the Abe government planning to raise the consumption tax rate to 10 percent from 8 percent on Oct. 1 next year, businesses are worried about the extra burden of a consumer-friendly relief measure.
Japan Times
LIFE / Language / WELL SAID
Sep 24, 2018
Know your spicy from your sweet in Japanese with 'karai' and 'amai'
Introducing the meanings and uses of u8f9b(u304bu3089)u3044 (spicy) and u7518(u3042u307e)u3044 (sweet), two adjectives that relate to taste.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 22, 2018
Kouki Watanabe: Sparks fly between son and father
Run by father-and-son duo Toshihiro and Kouki Watanabe, Taihou remains a cozy, unfussy, family-run restaurant rooted in Kyoto's Nijo district. But that modesty can't hide what is some of the best Sichuan food you'll find in the city.
BUSINESS / Companies
Sep 19, 2018
Japan-Thai packaging manufacture joint venture starts operations near Bangkok
A joint Japan-Thailand packaging manufacturing venture has opened a plant near Bangkok to meet growing demand from the food industry in the Southeast Asian country.
Japan Times
JAPAN / Science & Health
Sep 15, 2018
Swine fever virus in Gifu found to be variant new to Japan
The National Agriculture and Food Research Organization says genetic testing shows it is a new type of hog cholera that probably originated overseas.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 15, 2018
Tandoor Bar Kamalpur: Comfortable as your local izakaya
No prizes for guessing what's on the menu at Tandoor Bar Kamalpur. The familiar, beguiling aromas that greet your nostrils as you arrive are much the same as you'd expect at any other Indian eatery in Tokyo — or anywhere else in the world, for that matter.
JAPAN
Sep 15, 2018
28 Mos Burger customers sickened in Tokyo, seven other prefectures last month: health ministry
Over two dozen Mos Burger customers came down with food poisoning last month after dining at its restaurants in Tokyo and seven other prefectures in eastern and central Japan, it has been learned.
Japan Times
CULTURE / Entertainment news
Sep 10, 2018
Celebrity chef Anthony Bourdain wins posthumous Emmys for 'Parts Unknown'
U.S. celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his work on the popular CNN food-and-travel show he hosted, "Parts Unknown."
Japan Times
WORLD
Aug 23, 2018
China's growing hunger for wheat pushes global reserves to crisis levels, as heat waves and droughts hit harvests
A scorching hot, dry summer has ended five years of plenty in many wheat producing countries and drawn down the reserves of major exporters to their lowest level since 2007-08, when low grain stocks contributed to food riots across Africa and Asia.
ENVIRONMENT
Aug 22, 2018
'Staggering' crisis: Global food waste could rise by a third by 2030, study warns
Food waste could rise by almost a third by 2030 when more than 2 billion tons will be binned, researchers said Tuesday, warning of a "staggering" crisis propelled by a booming world population and changing habits in developing nations.
Japan Times
ASIA PACIFIC / ANALYSIS
Aug 21, 2018
As food crisis threatens, humanitarian aid for North Korea grinds to a halt
Humanitarian aid for North Korea has nearly ground to a halt this year as the United States steps up the enforcement of sanctions, despite warnings of a potential food crisis and improving relations with Pyongyang, aid groups say.
Japan Times
JAPAN
Aug 19, 2018
Poaching woes prompt plan for sea cucumber certificates
With the poaching of Japanese sea cucumbers showing no sign of abating amid strong sales of the delicacy in China, the government is considering establishing a system to ensure that proof of authorized harvest is presented at the time of export.
Japan Times
BUSINESS
Aug 17, 2018
In race to contain deadly swine fever, China shuts slaughterhouse of world's top pork firm
China has ordered the world's top pork producer, WH Group Ltd., to shut a major slaughterhouse as authorities race to stop the spread of deadly African swine fever (ASF) after a second outbreak in the planet's biggest hog herd in two weeks.
Japan Times
ASIA PACIFIC
Aug 10, 2018
'Potentially catastrophic effects': Red Cross warns of North Korea food crisis as crops fail in heat
A heat wave in North Korea has led to rice, maize and other crops withering in the fields, "with potentially catastrophic effects," the International Federation of Red Cross and Red Crescent Societies (IFRC) said on Friday.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Aug 4, 2018
Japan Times 1943: Respect for parents plays vital role in Japanese life
“Japanese are great respecters for their parents for u2018ku014ddu014d' or the way of filial piety which is one of their basic national traits occupying a place only second in importance to the spirit of absolute patriotism,” declares Takeo Akiyama in describing the high esteem paid to mothers by the men of the Imperial armed services.
Japan Times
LIFE / Food & Drink
Jul 21, 2018
Kitchens of longevity: The culinary secrets of age-old Okinawa
Okinawa is one of the world's “Blue Zones,” areas where people live particularly long and healthy lives. Observing the processes and procedures behind Okinawan yakuzen medicinal cooking offers some delicious hints.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 21, 2018
For chef Shinobu Namae, cutting waste is priority
At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.
Japan Times
WORLD / Science & Health
Jul 19, 2018
World's oldest bread found in Jordan
The charred remains of a flatbread baked about 14,500 years ago in a stone fireplace in northeastern Jordan have given researchers a surprise: People began making bread millenniums before they developed agriculture.
Japan Times
BUSINESS
Jul 18, 2018
Home DNA testing gains popularity in aging Japan
DNA testing at home is starting to gain traction nationwide as more people age and seek answers about their risks for diseases.

Longform

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