Tag - food

 
 

FOOD

Japan Times
JAPAN
Jan 21, 2019
Japanese couple makes rare transition from IT world to miso-making
For people used to the fast-paced tech world, making miso in a sleepy town in Japan's countryside might not seem too appealing — unless they realize that's where their true calling lies.
Japan Times
JAPAN / Regional Voices: Fukushima
Jan 13, 2019
Students tasked with developing dishes using Fukushima produce to promote prefecture's recovery
A group of elementary, junior high and high school students in the city of Fukushima are taking part in an initiative to develop original recipes using local agricultural products as part of a broader project to highlight the city's recovery from the 2011 Great East Japan Earthquake.
WORLD / Science & Health
Jan 11, 2019
Study details how high-fiber diets make for healthier lives and lower risk of diseases
People who eat lots of high-fiber and whole grain foods have lower risk of heart disease, stroke, diabetes and other chronic diseases than people whose diets are low in fiber, a study commissioned by the World Health Organization (WHO) says.
Japan Times
ASIA PACIFIC
Jan 11, 2019
With farms atop malls, Singapore gets serious about food security
Visitors to Singapore's Orchard Road, the city's main shopping belt, will find fancy malls, trendy department stores, abundant food courts — and a small farm.
Japan Times
JAPAN / Politics
Jan 6, 2019
Taiwan negotiating with Japan on 'acceptable' solution to food ban
Taiwan President Tsai Ing-wen says her government is seeking an “acceptable” solution to the thorny issue of the island's import ban on Japanese food products imposed after the 2011 Fukushima nuclear disaster.
Japan Times
WORLD / Science & Health
Jan 4, 2019
Researchers say breakthrough in plant engineering could boost productivity and feed millions more people
A new process that adjusts the way plants turn sunlight into energy could boost the yields of many staple crops by 40 percent, potentially feeding hundreds of millions more people, American researchers said Thursday.
Japan Times
JAPAN
Dec 29, 2018
Local Hyogo Prefecture specialty Akashiyaki octopus dumplings hit by poor catches
Historically low octopus catches off the city of Akashi, in Hyogo Prefecture, this year are affecting shops that sell Akashiyaki dumplings.
Japan Times
JAPAN
Dec 29, 2018
Traditional handmade mochi brings New Year's cheer
"Try our mochi," calls out Nao Sakai at a Tokyo market as she sells rice and rice cakes made at her family's shop in Yamagata Prefecture.
Japan Times
WORLD / Science & Health
Dec 28, 2018
From obese to starving, nutrition crisis prompts SOS call for new approach
With billions of people either starving or obese, poor diets have become a leading cause of disease and death, prompting calls for a new approach in 2019 to how food is produced to stem rising rates of malnutrition.
Japan Times
JAPAN / Regional voices: Chubu
Dec 24, 2018
Nagoya community effort to recycle food waste wins U.N.-related award
A decade-old community effort in Nagoya to recycle food waste from supermarkets and school lunches to make compost for vegetable farming has been awarded the Biodiversity Action Award by the Japan Committee for United Nations Decade on Biodiversity (UNDB).
WORLD
Dec 15, 2018
11 die and over 90 sickened after eating food at temple in India
Eleven people including two children died and more than 90 were hospitalized after consuming a religious food offering at a temple in the southern Indian state of Karnataka, police said on Saturday, calling it a suspected case of mass food poisoning.
Japan Times
BUSINESS / Economy
Dec 7, 2018
Japan household spending down in October as vegetable prices soar
Spending by Japanese households fell for a second straight month in October as a rise in vegetable prices due to bad weather caused consumers to tighten their purse strings, government data showed Friday.
Japan Times
JAPAN / Politics
Dec 2, 2018
Japan may take Taiwan's Fukushima food import ban to WTO
Japan may take Taiwan's import ban on food products from Fukushima and other prefectures affected by the 2011 nuclear disaster to the World Trade Organization, Foreign Minister Taro Kono said Sunday.
Japan Times
JAPAN / Politics
Dec 1, 2018
Abe asks Xi to lift Japan food import ban imposed due to Fukushima nuclear disaster
Prime Minister Shinzo Abe on Friday asked Chinese President Xi Jinping to lift a ban on Japanese food imports introduced following the triple core meltdown at the Fukushima No. 1 power plant in 2011, a senior government official said.
Japan Times
COMMUNITY
Nov 28, 2018
Second Harvest Japan: Helping those in need can make you feel like part of the community
Ahead of a fundraiser for the Tokyo-based food bank, CEO Charles McJilton explains why a 'food safety net' is a must for Japan.
Japan Times
BUSINESS
Nov 28, 2018
Japanese firm launches ready-to-eat 'emergency rice' in the Philippines
A Japanese ready-to-eat rice-maker held an event Tuesday in the Philippines to formally introduce the market to its Rice-to-Go product, intended mainly for use in emergency and disaster situations.
Japan Times
JAPAN / FOCUS
Nov 26, 2018
Taipei faces tension in ties with Tokyo after Taiwan passes 'political' referendum to maintain food ban
After voters in Taiwan approved Saturday a referendum to maintain a ban on food imports from five Japanese prefectures, imposed after the 2011 Fukushima nuclear disaster, concern is stirring about the impact of the result on bilateral relations.
Japan Times
BUSINESS / INSIDER REPORT
Nov 26, 2018
How the lifelines of the economy feed and fuel Japan
Given Japan's low food self-sufficiency ratio and dearth of energy resources, the sōgō shōsha have acted as a lifeline to Japan's economy through the import of foodstuffs and energy resources.
Japan Times
BUSINESS
Nov 26, 2018
Singapore serving as a testing ground for halal Japanese dishes prepared in Kumamoto
Curetex Corp. is using Singapore as a test bed to promote Japanese cuisine permissible under Islamic law as part of its efforts to expand sales of such food products in Japan and Southeast Asia.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 24, 2018
Mizuho Takemura: Whimsical, easygoing charm
A Peu Pres in Kyoto is decidedly not the kind of French restaurant with starched white linens: Instead, it has a whimsical easygoing charm. And chef Mizuho Takemura's take on French food is wholesome, without fanfare or drama.

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