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July 17, 2024
 

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FOOD

Japan Times
COMMENTARY / World
May 26, 2020
The pandemic is unlikely to cause a food crisis
Labor shortages do not uniformly affect all agricultural sectors.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
May 23, 2020
McDonald’s ramune McShake: Summery, sweet and nostalgic
McDonald's Japan's ramune-flavored McShake is a creamy take on the candy version of the citrusy soda.
Japan Times
ASIA PACIFIC
May 23, 2020
How Singapore plans to survive world’s impending food crisis
One of the most densely populated countries on the planet, Singapore's 5.7 million people rely on other nations for almost everything they eat.
Japan Times
JAPAN / Society
May 18, 2020
COVID-19 crisis takes toll on children's cafeterias for disadvantaged
With the outbreak, social distancing practices have forced many such cafeterias to shutter temporarily or look for ways to provide low-cost meals.
Japan Times
JAPAN
May 17, 2020
Japan's state of emergency baking boom pushes flour demand through the roof
More and more people in Japan have started baking to pass time at home as they refrain from outings due to the COVID-19 pandemic, leading to shortages of flour products on store shelves.
Japan Times
BUSINESS
May 17, 2020
Toyosu wholesalers targeting consumers via online sales
Intermediate wholesalers at Tokyo's Toyosu food market are focusing more on direct online sales to consumers at a time when seafood demand has plunged due to restaurant closures amid the coronavirus pandemic.
Japan Times
ASIA PACIFIC
May 7, 2020
Australians enjoy access to luxury food as restaurants and exports halt
Producers and wholesalers have begun selling high-end stock directly to the public, giving ordinary households rare access to luxury meats and seafood.
Japan Times
LIFE / Food & Drink
May 2, 2020
How to best stock your fridge and pantry in Japan
Since most Japanese apartments are compact, it's more important than ever to maximize storage space. The Japan Times talked to three experts about how to stock your pantry with ingredients that are easy to find in your local Japanese supermarket.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
May 2, 2020
Upcycle: For bottled Japanese teas, the future begins in the field
Since tea cultivation began around 800 years ago in what's now Shizuoka Prefecture, it has been renowned as Japan's largest tea-producing region. Benefitea repackages the beverage for the 21st century.
Japan Times
BUSINESS / Regional voices: Chubu
May 1, 2020
Drive-thru services in Aichi support butchers and restaurants
Firms have been hit hard by requests from municipal governments to shut down businesses and for people to avoid nonessential outings.
Japan Times
BUSINESS
Apr 28, 2020
Piglets aborted and chickens gassed as pandemic slams meat sector
Farmers say they have no choice but to cull livestock as they run short on space to house their animals or money to feed them.
Japan Times
WORLD / Science & Health
Apr 26, 2020
U.S. reels toward meat shortages and the world may be next
Plant shutdowns are leaving the U.S. dangerously close to meat shortages as coronavirus outbreaks now spread to suppliers across the Americas.
Japan Times
LIFE / Food & Drink
Apr 25, 2020
Where to order vegetable delivery boxes in Japan
From individual farmers to cooperatives, here are six ways to bring sustenance to your doorstep.
Japan Times
ASIA PACIFIC / Science & Health
Apr 23, 2020
Spoiling rice in Vietnam ports show perils of food protectionism
The owner of one of Vietnam’s biggest rice exporters, Nguyen Quang Hoa, can only watch as 500 containers of sticky rice stranded in a port container yard for a month slowly degrades.
Japan Times
BUSINESS / Economy
Apr 22, 2020
G20 farm ministers vow to oppose measures disrupting global food supply
Farm ministers from the Group of 20 major economies on Tuesday vowed to oppose any restrictive measures that would threaten food security and disrupt global food supply chains amid the coronavirus pandemic.
Japan Times
JAPAN
Apr 18, 2020
Still-edible food waste in Japan fell by 310,000 tons in fiscal 2017
Japan discarded an estimated 6.12 million tons of still-edible food in fiscal 2017, down 310,000 tons from the previous year, as increasingly cost-conscious restaurants and convenience stores dumped less of it, according to government data.
Japan Times
COMMENTARY / Japan
Apr 17, 2020
Will the COVID-19 pandemic cause a food crisis?
For the sake of food security, Japan needs to abolish the policy of curbing its rice acreage.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
Mos Burger goes vegan with its Plant-based Green Burger
This March, Mos Burger debuted a vegan “Mos Plant-based Green Burger” in Tokyo and Kanagawa prefectures. But does this veggie burger's flavor live up to the chain's original beef offering?
Japan Times
LIFE / Food & Drink
Apr 10, 2020
Food Supply wholesaler launches 'drive-through greengrocer' in Tokyo
Food Supply, a fruit and vegetable wholesale company in Tokyo’s Ota Ward, has launched a “drive-through greengrocer” to reduce the risk of spreading COVID-19 and minimize its food waste. The company, which usually provides produce to around 5,000 restaurants, has seen over 70 percent of its client...
Japan Times
WORLD
Apr 10, 2020
Amid pandemic, it’s getting a lot harder to ship food around the world
The port backups that have paralyzed food shipments around the world for weeks aren’t getting much better. In fact, in some places, they’re getting worse.
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
China’s economic growth comes in worse than expected
Pedestrians in the Wangfujing shopping area in Beijing on July 11, 2024. China's economic growth in the second quarter was lower than forecast, adding pressure on Chinese leaders to lift confidence at the Chinese Communist Party's third plenum this week.
Kansai airports to increase takeoff and landing slots ahead of Osaka Expo
Kansai International Airport in Izumisano, Osaka Prefecture. The upper limit on the number of takeoff and landing slots at the airport as well as Kobe Airport in Hyogo Prefecture will be raised in spring next year ahead of the 2025 World Exposition in Osaka.
Shooter came within inches of killing Trump, but left few clues as to why
An aerial view shows the stage where Republican presidential candidate and former U.S. President Donald Trump had been standing during an assassination attempt the day before, and the roof of a nearby building where a gunman was shot dead by law enforcement, in Butler, Pennsylvania, on Sunday.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

Podcast

You can often see generations of families enjoying performances together at Fuji Rock Festival.
Japan’s summer music festivals are feeling the heat in more ways than one

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

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Exploring Japanese culturevia Tohoku’s festivals
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