Tag - food-5

 
 

FOOD 5

LIFE / Language / COMMUNICATION CUES
Jan 18, 2016
China to build biggest cloning factory
The world's largest animal cloning factory is under construction in the northern port city of Tianjin
Japan Times
JAPAN
Jan 18, 2016
Japan to set up certification program for 'washoku' chefs overseas
The government plans to adopt an ambitious certification system for chefs of Japanese cuisine, or washoku, in a bid to guarantee quality at establishments that purport to serve Japanese fare overseas.
Japan Times
ASIA PACIFIC / Science & Health
Jan 7, 2016
Chinese farmers are illegally growing GMO corn: Greenpeace
Farmers are illegally growing genetically modified corn in China's northeast, said the environmental nonprofit Greenpeace on Wednesday in a report that may generate further distrust of the government's ability to ensure a safe food supply.
Japan Times
BUSINESS
Jan 5, 2016
From longer hours to all-you-can drink offers, Japan's restaurants evolve in battle for customers
Change is in the air — you can smell it.
COMMENTARY / World
Jan 4, 2016
Curbing growth is key to achieving food security
To ensure global food security for all, we need to recognize our limitations.
LIFE / Language / COMMUNICATION CUES
Jan 4, 2016
'Onigirazu' chosen as 2015's top dish
'Onigirazu,' an innovative take on the traditional onigiri rice ball, was chosen as 2015's dish of the year after the sandwich-like rice dish became a sensation.
LIFE / Language / MORNING ENGLISH
Jan 4, 2016
Let's discuss healthy eating in Japan
In a country where food culture permeates all aspects of life and society, it is perhaps unsurprising that Japan leads the 'World Health Olympics.'
Japan Times
JAPAN
Dec 10, 2015
Yoshinoya says study proves 'gyudon' is healthy
Affordable and ubiquitous, gyudon beef-on-rice bowls are a go-to dish for many broke college students and busy businessmen. Those who hesitate are those who think the brown slivers of beef look unhealthy.
Japan Times
CULTURE / Film / Wide Angle
Dec 2, 2015
Michael Pollan's bestselling book 'In Defense of Food' to be adapted into documentary film
Now that the World Health Organization has decreed that processed meats are potentially hazardous, and a chain of hotels in Sweden has actually banned bacon, sausages and palm oil products from its breakfast menus, food is increasingly becoming a hot topic, both in real life and in the movies.
Japan Times
LIFE / Food & Drink
Dec 1, 2015
Tokyo retains gourmet crown in global Michelin rankings
A restaurant featuring ramen noodles took its place among the more exalted gourmet restaurants as Tokyo kept its crown as the Michelin guide's dining capital of the world for the ninth straight year on Tuesday.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’