Tag - food-5

 
 

FOOD 5

LIFE / Language
Apr 4, 2016
Pizza may get listed on UNESCO's menu
Sample newspaper article
Japan Times
COMMENTARY / World
Apr 1, 2016
New research confirms you're not an automaton
A new study shows that food placement in stores can nudge people into making healthier choices, but only when they don't have strong preferences.
Japan Times
BUSINESS / YEN FOR LIVING
Mar 26, 2016
In Japan, all other fruits bow to the top banana
Everything you wanted to know about Japan's lingering love affair with bananas but were afraid to ask.
Japan Times
LIFE / Language / BILINGUAL
Mar 14, 2016
Japanese go out on a limb for health (but not for love)
You could say that health has become a national obsession — one of the most obvious side-effects of Japan's super-aged society.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 12, 2016
Pierre Gagnaire: 'We must accept the destiny that life imposes'
French chef on modern gastronomy, food culture and mashed potatoes.
Japan Times
JAPAN / Media / Japan Pulse
Mar 12, 2016
Get a taste of spring with cherry blossom-inspired goods
Here's a taste of some of the cherry-blossom themed drinks, snacks, shoes and toilet paper on shelves now.
Japan Times
JAPAN / REVISITING 3/11
Mar 10, 2016
Fukushima researcher says region still 'stigmatized' by 2011 disaster
Hiroshi Kainuma thinks a lot about Fukushima. He's written a number of books and held hundreds of lectures on the crisis since 2012, but these days, he's concerned with the public's perception of his hometown.
JAPAN
Mar 9, 2016
Five years on, tests find no radioactive cesium in Fukushima meals
A consumers' organization in Fukushima finds no traces of radioactive cesium in meals produced by households in the prefecture.
Japan Times
BUSINESS / Companies
Mar 2, 2016
Carl's Jr. betting on quality as it re-enters the Japanese market
With its return to Japan Friday after 19 years, U.S.-based hamburger chain Carl's Jr. says it is confident it can penetrate the market amid increasing demand for better burgers.
LIFE / Language / MORNING ENGLISH
Feb 1, 2016
Let's discuss Japanese food sold overseas
The government plans to adopt a certification system for chefs of Japanese cuisine, in a bid to guarantee quality at establishments serving fare overseas.
Japan Times
JAPAN / CHUBU CONNECTION
Feb 1, 2016
Aichi service area to offer halal foods for Muslim travelers
The Okazaki service area on the Shin Tomei Expressway will start selling halal bento (boxed meals) when it opens in February to accommodate the needs of a growing number of Muslim tourists.
Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Jan 27, 2016
Do your Japanese colleagues drive you nuts? Maybe it's you, not them (or both)
The Trail Mix Incident — where cultural conditioning trumped Japanese social etiquette — highlights how the defense of territory is universal.
BUSINESS / Companies
Jan 26, 2016
McDonald's looks at selling stake in Japan unit
McDonald's Corp. is studying selling a stake in its loss-making Japan unit to a "strategic investor," as the world's largest fast-food chain reviews its global ownership strategies.
Japan Times
COMMUNITY / Our Lives
Jan 24, 2016
Eating crow on the issue of the clever critters we consume
The controversies surrounding the eating of various animals in our modern world are numerous: the hunting of bluefin tuna to near-extinction; eating shark fin soup (in which only the fin is used and the rest of the shark is often discarded); the consumption of dogs in various Asian countries; the use...
WORLD / Science & Health
Jan 22, 2016
New $130 million project aims to cut food waste from fields to tables
More than a third of the world's food goes uneaten, and many crops harvested in Africa are discarded rather than sold, according to an initiative announced on Thursday by the Rockefeller Foundation to cut food waste and loss by half.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’