Tag - food-5

 
 

FOOD 5

Japan Times
LIFE / Food & Drink
Oct 27, 2018
Taco Fanatico: A new Mexican in Nakameguro
Taco Fanatico, a self-proclaimed 'specialty taco store' newly opened in Nakameguro, is out to revolutionize Tokyo's Mexican food options with their variety of homemade authentic and 'fusion' tacos.
COMMUNITY / Voices / OVERHEARD
Oct 27, 2018
Overheard in the newsroom
'I can confirm he (philosopher Jean-Paul Sartre) died from food poisoning, but I can't confirm he died after consuming rotten horse meat.'
Japan Times
WORLD
Oct 27, 2018
Balkan chefs break pancake record
A team of Balkan chefs rustled up a record number of a pancakes on Friday, making 14,186 in eight hours at Sarajevo's tourist fair.
Japan Times
JAPAN / Politics
Oct 21, 2018
Abe and Xi expected to discuss food import ban, but chances of progress uncertain
China's import ban on Japanese food introduced following the March 2011 nuclear disaster is likely to be discussed between Japanese and Chinese leaders in upcoming summit talks in Beijing this week, though whether any progress can be made on the discussion is uncertain.
Japan Times
JAPAN / View from Osaka
Oct 20, 2018
For Kyoto, a chance to lead Japan in fight against food loss
Compared with constitutional revision, the economy, celebrity gossip and pontificating (if not panicking) over geopolitical changes in East Asia and Japan's role in those changes, Japan's mainstream media and politicians had, until recently, given environmental issues less attention.
Japan Times
BUSINESS
Oct 17, 2018
Freeze-dried food guru engages in decades-long quest to take fare to new heights
Apply 140 milliliters of hot water on the brown rectangular block, then stir for 60 seconds and voila, a steaming plate of chicken cutlet curry — that quintessential Japanese comfort food — is resurrected from its mummified state, offering instant gratification with minimal preparation.
Japan Times
JAPAN / Regional Voices: Fukushima
Oct 14, 2018
After 16 years, Fukushima's Aizu Koshihikari still the brand of choice for popular Tokyo rice ball shop
A popular rice ball shop stands near Tokyo Station's Yaesu Central Gate, drawing long lines of customers waiting to buy products made with rice from Aizu, Fukushima Prefecture, known for remaining soft with a touch of sweetness even when it gets cold.
Japan Times
BUSINESS
Oct 14, 2018
Japan firm claims success in artificial cultivation of low-cost, matsutake-like mushroom
A fertilizer-maker in western Japan has claimed success in artificially cultivating bakamatsutake mushrooms — a species related to the highly prized matsutake mushroom, with a similar taste and flavor.
Japan Times
BUSINESS
Oct 10, 2018
'War' on food waste can save money and boost profits, Israeli tech firm says
Wasteless, an Israeli firm seeking to reduce food waste and save consumers money, won $2 million in funding on Tuesday, as more businesses seek to cut food losses amid rising global hunger.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 6, 2018
Los Tacos Azules: Traditional tacos defying preconceptions
Marco Garcia is a man with a mission that is at once modest and radical. At Los Tacos Azules, his bright, cheerful little restaurant, his aim is simply to serve the staple food of his homeland, Mexico. But along the way, he is likely to blow a few minds, palates and preconceptions.
Japan Times
BUSINESS / FOCUS
Oct 2, 2018
With just a year to go, Japan's businesses worry about complexities of forthcoming consumption tax rates
With the Abe government planning to raise the consumption tax rate to 10 percent from 8 percent on Oct. 1 next year, businesses are worried about the extra burden of a consumer-friendly relief measure.
Japan Times
LIFE / Language / WELL SAID
Sep 24, 2018
Know your spicy from your sweet in Japanese with 'karai' and 'amai'
Introducing the meanings and uses of u8f9b(u304bu3089)u3044 (spicy) and u7518(u3042u307e)u3044 (sweet), two adjectives that relate to taste.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 22, 2018
Kouki Watanabe: Sparks fly between son and father
Run by father-and-son duo Toshihiro and Kouki Watanabe, Taihou remains a cozy, unfussy, family-run restaurant rooted in Kyoto's Nijo district. But that modesty can't hide what is some of the best Sichuan food you'll find in the city.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 15, 2018
Tandoor Bar Kamalpur: Comfortable as your local izakaya
No prizes for guessing what's on the menu at Tandoor Bar Kamalpur. The familiar, beguiling aromas that greet your nostrils as you arrive are much the same as you'd expect at any other Indian eatery in Tokyo — or anywhere else in the world, for that matter.
Japan Times
CULTURE / Entertainment news
Sep 10, 2018
Celebrity chef Anthony Bourdain wins posthumous Emmys for 'Parts Unknown'
U.S. celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his work on the popular CNN food-and-travel show he hosted, "Parts Unknown."
Japan Times
WORLD
Aug 23, 2018
China's growing hunger for wheat pushes global reserves to crisis levels, as heat waves and droughts hit harvests
A scorching hot, dry summer has ended five years of plenty in many wheat producing countries and drawn down the reserves of major exporters to their lowest level since 2007-08, when low grain stocks contributed to food riots across Africa and Asia.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
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