Tag - food-5

 
 

FOOD 5

Japan Times
WORLD
Sep 15, 2021
Priciest food since 1970s poses big challenge for governments
Whether for bread or rice governments across the world know that rising food costs can come with a political price. The dilemma is whether they can do enough to prevent having to pay it.
Japan Times
BUSINESS / Companies
Aug 27, 2021
Nomura offers pizza and pasta for tradable tokens
Customers can use the tokens to buy and trade dishes from an award-winning Japanese chef as their value fluctuates.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Aug 8, 2021
Japan Times 1946: 'Perfect occupation' is MacArthur's goal
In 1946, Japan was still rebuilding after the war. Those steps would continue until 1971 when the country first attempted to float its currency on the global stage.
Japan Times
BUSINESS
Aug 6, 2021
New buyers take the sting out of China’s ban on Taiwanese pineapples
A surge in shipments to Japan and a domestic 'save the farmers” campaign have helped cushion the blow of Beijing's block on imports of the sweet, juicy fruit.
Japan Times
COMMENTARY / World
Jul 28, 2021
Shortages of milk and other U.K. staples are not just due to the ‘pingdemic’
Even before the highly contagious delta variant started spreading and causing supply chain snarl-ups, the U.K.'s food supplies were straining from Brexit.
Japan Times
BUSINESS
Jun 21, 2021
Malaysian ‘designer durians’ carve out niche in China
Malaysian durians have topped fruit and vegetable presales at a big Chinese retail festival, showing the pulling power of the pungent delicacy.
Japan Times
LIFE / Food & Drink
Jun 5, 2021
‘Waffles + Mochi’ teaches kids how to eat — with gusto
The new food-travel show from Netflix and the Obamas' Higher Ground takes kids on a global journey to learn about ingredients and how to cook with them.
Japan Times
BUSINESS
Jun 3, 2021
From Nigeria to Brazil 'halo' crops reap pandemic profits
Increasingly health conscious consumers have given an already buoyant global spice market a further boost during the pandemic, heightening investor interest in the sector.
Japan Times
BUSINESS
Jun 2, 2021
JBS moves to reopen ‘vast majority’ of beef plants after cyberattack
The JBS attack is thrusting America's system of churning out cheap meat back into the spotlight.
Japan Times
CULTURE / Books
May 30, 2021
Five nonfiction books about Japanese food to devour from cover to cover
In an age where the internet provides an abundance of information, to still be unaware of the varieties of Japanese cuisine could be seen as a form of self-exile from pleasure. While curating a list of the “best” nonfiction on the topic is certainly subjective, the following books, which offer immersive...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 22, 2021
How to make Japanese-style simmered squid with new potatoes
Squid is in season, and this surprisingly simple dish stars a whole aori-ika, simmered until tender in a flavorful broth.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 22, 2021
A shiitake pate to liven up any meal
This punchy vegetarian appetizer is endlessly customizable, and is a great way to familiarize oneself with the four elements of good cooking — salt, fat, acid and heat.
Japan Times
JAPAN / Media / BIG IN JAPAN
May 22, 2021
Some food for thought amid the COVID-19 pandemic
New research warns that produce once billed as healthy can wreak havoc on the body.
Japan Times
BUSINESS
May 20, 2021
Every second counts as startups race to deliver fresh food
Investors have placed a bet that demand for convenience will drive the next transformation in food retail and help crack the vice-like grip of the big supermarket stores.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’