Tag - food-5

 
 

FOOD 5

Japan Times
CULTURE / Books
Apr 7, 2013
The unholy trinity of junk food redux
New York Times journalist Michael Moss spent 3u00bd years working out how big food companies get away with churning out products that undermine the health of those who eat them.
COMMENTARY / World
Mar 15, 2013
Prodding big food firms into the field of ethics
Consumers should take it upon themselves to become better informed about what they eat and drink and to let ethics influence purchasing choices.
Japan Times
JAPAN / Media / Japan Pulse
Mar 13, 2013
Photo report: FOODEX Japan 2013
A veritable feast for the eyes and, of course, the stomach was served at this year's Foodex.
Japan Times
LIFE / Lifestyle
Mar 12, 2013
Food for thought: eat, drink, protect the brain
We love our hearts. But what are our brains — chopped liver? Neal Barnard, an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences, says how we eat can improve not just the function of our tickers, but also the longevity of our noggins.
Events / Events Outside Tokyo
Mar 1, 2013
Sample Okinawan flavors on Yokohama walk
In order to escape the current harsh winter weather, some of us might be planning a getaway to somewhere nice and warm, such as Okinawa. But for the rest of us who can't actually make the trip to Japan's delightful subtropical region and lie on a beach, there's "Little Okinawa" in Yokohama.
Japan Times
JAPAN / Media / MEDIA MIX
Feb 24, 2013
Japan's vegetarians stay in the closet
Last week, entertainment-related media in the U.S. reported that the American Broadcasting Corporation had rejected an advertisement the animal-rights group People for the Ethical Treatment of Animals wanted to air during the Academy Awards ceremony, which takes place early tomorrow morning Tokyo time.
Japan Times
WORLD / Science & Health
Feb 16, 2013
Will new 'golden rice' revolutionize the world?
Scientists say they have seen the future of genetically modified foods and have concluded that it is orange or, more precisely, golden.
Events / Events Outside Tokyo
Feb 15, 2013
Osaka restaurants revisit award-winning dishes
Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
Japan Times
BUSINESS
Feb 11, 2013
U.S. top court to weigh biotech patent limits
Farmer Hugh Bowman hardly looks the part of a revolutionary who stands in the way of promising new biotech discoveries and threatens Monsanto's pursuit of new products it says will "feed the world."
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jan 25, 2013
Snacking on squid guts and soybeans
Doritos and Budweiser, canapes and Champagne, jamon and Tempranillo — when it comes to happy hour, everyone has their favorite combination of booze and umami-infused treats.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 24, 2013
Fish dish that predates your fridge
Before refrigeration became widespread in the late 1950s, fresh, unprocessed fish was only available to the well-to-do or people living on the coasts.
Japan Times
JAPAN / Media / Japan Pulse
Jan 20, 2013
Hit the road: Japan's 2013 trend forecast
In 2012 we got cat-ear hair-dos, an increasing appetite for salty mold, and a tower with a silly name. What wonders will 2013 bring? We’ve gone through Trendy’s predictions and came up with a list of themes that look good to us. Basically it boils down to this: smart phones continue to up the convenience...
JAPAN / Media / Japan Pulse
Jan 18, 2013
J-blip: Sweets Marathon
Who needs sports drinks when you can have cake?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2013
Convivio: Shinjuku's latest Italian proves itself on the plate
First impressions are everything — and at Convivio they are distinctly underwhelming. The elevator entrance, just off a busy main street in brash Shinjuku, is right by the service counter of a KFC outlet, the stern glare of the Colonel seeming to reproach you for aspiring to loftier sustenance than...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jan 17, 2013
Searching for Singapore: Chicken rice and more in Tokyo
Considering that Singapore is famous for being one of the world's most delicious cities, it is surprising that Singaporean food doesn't have more cachet, or at least more of a presence, in Japan.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’