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August 15, 2024
 

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FOOD 5

Japan Times
WORLD
Feb 16, 2023
Bird flu spreads to new countries, threatening nonstop 'war' on poultry
Experts and farmers on four continents said the prevalence of the virus in the wild signals that record outbreaks will not abate soon.
Japan Times
BUSINESS / Tech
Feb 11, 2023
Sushi freezing tech improving in Japan
With frozen food items selling well in Japan since the start of the pandemic, technologies to freeze sushi have been improving drastically.
Japan Times
BUSINESS / Companies / Longform
Feb 6, 2023
Japan’s staff cafeterias becoming more than just places to eat amid office return
Companies are re-imagining the canteen as a space where employees can work, eat healthier food and deepen in-house communication.
Japan Times
JAPAN / Science & Health
Feb 2, 2023
Japanese researcher pushes the boundaries of lab-grown 'real' meat
Numerous hurdles will need to be overcome before such meat is commercially available, including technological, social and legal barriers.
Japan Times
LIFE / Digital / Japan Pulse
Feb 2, 2023
‘Sushi terrorism’ chips away at Japan’s harmonious reputation
It may have taken longer than other countries, but it turns out Japan is just as susceptible to the spread of social media-induced clout-chasing behavior as anywhere else.
Japan Times
JAPAN / Crime & Legal
Feb 1, 2023
Japan's sushi chains taking action after customers' inappropriate behavior goes viral
The operator of the Hamasushi chain has filed a damage report to police over a video that started to circulate in early January, while Kura Sushi is probing a similar incident.
Japan Times
ASIA PACIFIC
Jan 31, 2023
Everyday onions become mark of affluence in the Philippines as prices skyrocket
The price per kilogram for the vegetable has exceeded the daily minimum wage.
Japan Times
WORLD / FOCUS
Jan 31, 2023
From ashes to fly larvae, new ideas aim to revive farm soil
Long-established soil preservation techniques are proving no match for more frequent droughts, floods and temperature extremes.
Japan Times
BUSINESS
Jan 29, 2023
Disappearing barbecues show global beef demand is under pressure
Even as inflation cools, all signs point to continued pressure this year, especially in some of the world’s most carnivorous nations.
Japan Times
BUSINESS / Economy / FOCUS
Jan 26, 2023
Another wave of food price hikes to hit Japan in February
The prices of more than 20,000 food products were raised in 2022, with the number of such items increasing sharply through the autumn.
Japan Times
WORLD / Science & Health
Jan 25, 2023
Lab-grown meat moves closer to American dinner plates
Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator.
Japan Times
JAPAN / Science & Health
Jan 23, 2023
Why Japan's favorite fermented paste may hold the key to a low-carbon diet
The ancient art of fermentation, an essential part of Japanese cuisine, is helping reduce the environmental impact of the food we eat today, and will eat in the future.
Japan Times
JAPAN
Jan 22, 2023
Japan wins the Pastry World Cup in France
Japan won the Pastry World Cup in 1991 and 2007 but stayed second for five straight times until 2021.
Japan Times
BUSINESS / Companies
Jan 11, 2023
Bon Curry sets Guinness Record for selling period dating back to 1968
Since the brand was launched 55 years ago, cumulative sales of Bon Curry products have topped 3 billion packs.
Japan to revise consumption tax exemption for overseas tourists
Tourists walk through Nakamise shopping street near Sensoji Temple in Tokyo in April
Japan's tourism industry hit by cancellations after megaquake alert
A beach closed due to a megaquake alert in Hiratsuka, Kanagawa Prefecture, from Friday to Thursday.
Focus shifts to incoming typhoon as Tropical Storm Maria dissipates
Newly formed Tropical Storm Ampil, which is forecast to approach eastern Japan this weekend, is seen on the left side of this satellite image.
Kishida to step down in September in bid to show ‘LDP has changed’
Prime Minister Fumio Kishida speaks during a news conference Wednesday at the Prime Minister's Office in Tokyo.
Publisher finds surprise audience after translating history textbooks
Yamakawa Shuppansha president Takeshi Nozawa holds the publisher's textbook on Japanese history — used in high schools across Japan — alongside the new English version in Tokyo on May 23.
Economic security is about strengthening and sustaining growth, former minister says
Former economic security minister Takayuki Kobayashi says changes in the international balance of power, along with deepening economic interdependence, have led some countries to attempt to use their economic power to impose their will on others.
Ice bandanas, convenience store breaks: Running under Japan’s summer sun
Blistering heat is becoming a fixture of summer in Japan, but a few tweaks to your routine can make your outdoor runs bearable — if not enjoyable — until cooler temperatures return.
Japan issued its first-ever megaquake alert. What does that mean?
Naoshi Hirata (center), chairman of a committee tasked with evaluating the risk of a Nankai Trough earthquake, speaks at a news conference in Tokyo on Friday.
France brings down the curtain on its Olympic party with Tom Cruise and Leon Marchand
Fireworks are set off during the closing ceremony of the 2024 Paris Olympics at Stade de France in Saint-Denis on Sunday.
Japan fuels U.S. LNG boom even as climate targets and impacts loom
Flaring at the Cameron LNG export terminal in Hackberry, Louisiana. Flaring, a common sight at LNG plants, is a controlled burning of gas for reasons ranging from depressurizing equipment to disposing of gas that can’t be used. The practice is a "waste of money" and negatively impacts climate change and human health, says the International Energy Agency.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’
By Thu-Huong Ha

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