Tag - food-5

 
 

FOOD 5

Japan Times
BUSINESS / YEN FOR LIVING
Dec 10, 2016
Japan's humble school lunch: social leveler and sacred cow
Beyond the inculcation of good eating habits and an appreciation of wholesome food, Japan's school lunch program stresses the importance of community and helps children understand their responsibilities within the group.
COMMENTARY / World
Dec 3, 2016
Why are the fish in China disappearing?
China's efforts to regulate food safety are falling woefully short.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Nov 27, 2016
Finding fishy enlightenment and sustenance on the Mackerel Trail
The Wakasa Road is a historical trail that helped advance Japan's culture and cuisine. The Wakasa region of Fukui Prefecture, on the nation's west coast, was one of the strategic miketsukuni regions of Japan that produced food for the emperor in ancient times.
Japan Times
JAPAN / CHUBU CONNECTION
Oct 17, 2016
Tokai breweries rush to fill surprising demand for 'amazake'
Amid the increasing popularity of amazake, a traditional sweet non- or low-alcohol sake made from fermented rice, breweries and retailers in the Tokai region are boosting production and sales ahead of winter, when demand surges.
Japan Times
WORLD / Science & Health
Oct 9, 2016
Coffee growers face changing climate and tastes
Three decades ago, Costa Rica outlawed cultivation of the robusta coffee bean in order to promote production of arabica, the variety prized by high-end roasters around the world.
Japan Times
LIFE / Food & Drink
Sep 20, 2016
Japanese food samples: Look so good you could eat them
Last week, the Google Doodle paid tribute to Takizo Iwasaki (1895-1965), the inventor of shokuhin sampuru, the lifelike food models that appear in restaurant displays throughout Japan.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 16, 2016
How Chinese stir-frying snuck into Japanese homes
Stir-frying, often thought to be a part of all East and Southeast Asian cuisines, has a fairly short history in Japan. The method of rapidly cooking chopped food in oil over a hot fire was first introduced to the country by Chinese immigrants in the Meiji Period (1868-1912). This was the era when restaurants...
Japan Times
BUSINESS
Sep 15, 2016
Bigger, tastier and pinker: Australia's $1.5 billion super shrimp farm
Somewhere in the vast fishing waters off Australia's northern coast, the hunt is on for the Adams and Eves needed to start a super race of shrimp.
Japan Times
WORLD
Sep 15, 2016
Hidden data: the new weapon that could beat hunger
With a single smartphone app, you can now get a pretty accurate forecast of the weather anywhere in the world. That is largely thanks to a decision by science agencies, a decade ago, to put online their satellite data and make it available for free.
Japan Times
COMMUNITY / Issues / LEARNING CURVE
Sep 7, 2016
Surviving Japan on an international student's budget
Current and former international students in the capital share some of their experiences and offer advice that might help incoming students save some yen.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2016
Cheap meat is what everyone's talking about at Nikusakaba Buzz
In an attempt to stand out from the multitude of pubs and restaurants packed in between Takatsuki's two train stations, Nikusakaba Buzz describes itself as neither a steakhouse, bar nor restaurant — it's just a chill place to enjoy meat and booze.
EDITORIALS
Aug 21, 2016
Engel's coefficient rising in Japan
People are spending more on food, which means they are using less of their money in other areas — thereby reducing overall consumer spending.
WORLD / Science & Health
Aug 18, 2016
Britain taxes soft drinks, will use the money to promote children's health
Britain on Thursday launched a strategy aimed at curbing childhood obesity by taxing companies that sell sugar-laced soft drinks and investing that money in programs to encourage physical activity and balanced diets for school children.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’