Tag - food-5

 
 

FOOD 5

Japan Times
COMMENTARY / World
Mar 20, 2018
Social networking key to food security
Ending global hunger is as much about re-imagining social networks as it is about deciding what goes into the ground.
Japan Times
JAPAN / 3/11: Rebuilding Tohoku
Mar 11, 2018
In shadow of nuclear disaster, Fukushima's rice farmers look to rebuild their market
For 36-year-old rice farmer Emi Kato, the first few years after the 2011 core meltdowns at the Fukushima No. 1 power plant were grueling.
Japan Times
JAPAN / Regional Voices: Okinawa
Mar 7, 2018
Foreign tourists push up Okinawa lobster prices, putting delicacy out of reach for many local residents
Chinese tourists, who tend to have a big appetite for shellfish, have increasingly pushed up prices for Ise-ebi (Japanese spiny lobster) in Okinawa fish markets to the point that many local residents can no longer afford the delicacy.
Japan Times
JAPAN
Feb 22, 2018
Japan's big brands go cat crazy for Neko No Hi
On Feb. 22, which is Neko No Hi (Cat Day) in Japan, some major Japanese companies have entered into the spirit of the celebration and surprised the public by changing their corporate names to capture the heart of cat-loving potential customers (presumably just for the day)!
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Feb 18, 2018
Midori Farm: Finding earthy solutions in rural Shiga
Nonprofit turns neglected land into productive farmland and brings together foreign volunteers and local people.
Japan Times
WORLD / Science & Health
Feb 16, 2018
Wild crops could save chickpeas from being blitzed, scientists say
They are nutritious, versatile and a dietary staple for millions of people from South Asia to Ethiopia, but scientists have warned that the humble chickpea is under threat from climate impacts such as higher temperatures, drought and pests.
Japan Times
BUSINESS
Feb 14, 2018
Appetite for sushi and hummus boosts Nigeria's sesame seed exports
Burgeoning global demand for sesame seeds for hummus, toppings on sushi, health foods and confectionery is boosting output in Nigeria and spurring expansion in the world's third-biggest producer.
Japan Times
JAPAN
Feb 12, 2018
Agriculture ministry supports small and midsize food exporters as Japan enjoys global washoku boom
An increasing number of farmers and food companies have been exporting products recently, as washoku (Japanese cuisine) enjoys a boom overseas.
Japan Times
WORLD / Society
Feb 9, 2018
Trump camp may target immigrants seeking permanent residency who get food aid, other benefits
The Trump administration is considering making it harder for foreigners living in the United States to get permanent residency if they have received certain public benefits such as food assistance, in a move that could sharply restrict legal immigration.
Japan Times
COMMENTARY / Japan / SENTAKU MAGAZINE
Jan 25, 2018
Abe's farm reforms open rich-poor food gap
The agricultural reform being pushed by the Abe administration runs counter to the principle of supplying a stable supply of quality food for citizens.
Japan Times
JAPAN / Society
Jan 16, 2018
Docomo experiment to take bite out of food waste woes
The move is part of an ongoing effort by Japan Inc. to reduce the immense quantity of food discarded by food companies and retailers.
Japan Times
WORLD / Science & Health
Jan 10, 2018
Scientists point to Paris climate accord, say warming oceans could scupper marine food system
Failure to rein in global temperature rises could cause the marine food web to collapse, devastating the livelihoods of tens of millions of people who rely on fisheries for food and income, scientists have warned.
Japan Times
ASIA PACIFIC
Jan 9, 2018
As millions go hungry, India eyes ways to stop wasting $14 billion of food a year
For Bhaskar Kumar it is a struggle to name green leafy vegetables found in India for his homework, as his staple diet is rice and salt, with vegetables served only on festive occasions.
Japan Times
COMMENTARY / Japan
Jan 8, 2018
TPP sows fear in Japan's agriculture industry
As the resurrected TPP moves forward, consumer groups and farmers fear the effects.
Japan Times
LIFE / Food & Drink
Jan 6, 2018
Munch like a monarch as you walk with the gods on Miyajima
Beyond the island's iconic torii, oysters, okonomiyaki, eel and manju016b await.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
The Hangar: A triumphant pairing of food, sake and techno in Tokyo
How better to start the new year than with lofty aspirations, a leisurely dinner in a hip setting, techno on the sound system — and plenty of great sake?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
Komesan: A Tokyo restaurant where rice takes its rightful place center stage
Komesan subscribes to the radical notion that rice is not just an afterthought but the focal point and raison d'etre of the meal.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’