Tag - food-5

 
 

FOOD 5

Japan Times
ASIA PACIFIC
Jun 1, 2018
'Smart crops' replacing rice as Asian wealth and health grow
Lunchtime in Taipei's Ximending district is a test of wills and patience as tourists and locals jostle at restaurants and street stalls to choose from steamed and fried dumplings, flat and thin noodles, stuffed pancakes, grilled foods and desserts.
Japan Times
BUSINESS / Companies
May 30, 2018
Japan's Ajinomoto said in talks to sell Hong Kong's No. 1 soy sauce brand
Ajinomoto Co. is considering selling Amoy Food Ltd., the century-old company that makes Hong Kong's most popular brand of soy sauce, according to people with knowledge of the matter.
Japan Times
LIFE / Language / BILINGUAL
May 21, 2018
To know Japan, its people and its story, know its grub
Food in Japan is hardwired to emotion, personal identity and memory in a way that is often baffling to Westerners.
Japan Times
BUSINESS
May 18, 2018
China's multi-story hog hotels elevate industrial farms to new levels
On Mount Yaji in southern China, they are checking in the sows a thousand head per floor in high-rise "hog hotels."
Japan Times
WORLD
May 18, 2018
London mayor looks to ban McDonald's and other fast food advertising from public transport
Billboards advertising junk food from vendors like McDonald's Corp. might be banned from London's Underground rail and bus network under new plans announced by the city's mayor, as part of his efforts to tackle rising levels of childhood obesity.
JAPAN
May 8, 2018
Education ministry includes 'open kitchens' in new kindergarten guidelines
The education ministry has suggested that kindergartens install open-style kitchens that allow children to watch their meals being prepared, to spark their interest in food and teach them healthy eating habits.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2018
Sobagami: Soba noodles served with quiet formality
Sobagami is a soba noodle specialist — this you can guess from the name — but it is also an offshoot of the very genteel Ginza Kamiya, a high-end kappu014d that takes pride in doing things the right way.
Japan Times
JAPAN
May 4, 2018
Tokyo-based startups look to link consumers with restaurants to curb food waste
In affluent Japan millions of tons of still-edible food waste are thrown away each year, evoking a sense of guilt for many. According to the agriculture ministry, 6.46 million tons of untouched food were discarded in 2015.
BUSINESS
Apr 30, 2018
Sainsbury grocer to add Asda in $10 Billion deal with Walmart
U.K. grocer J Sainsbury PLC plans to buy Walmart Inc.'s Asda in a £7.3 billion ($10 billion) deal that would transform the country's supermarket industry and leave the U.S. retailer as the combined company's biggest shareholder.
Japan Times
COMMENTARY / World
Apr 30, 2018
The whole world needs to eat better
Governments can save lives by improving people's diets.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 28, 2018
Sparta: All the Greek classics, with Mediterranean charm
Yokohama's Sparta has been around a while and has the Greek food chops to prove it.
Japan Times
LIFE / Food & Drink
Apr 21, 2018
Still eating, still writing: Robbie Swinnerton reflects on 20 years of Tokyo Food File
At 1,000 restaurants in, what keeps this insatiable food writer hungry?
Japan Times
ASIA PACIFIC / Science & Health / FOCUS
Apr 9, 2018
Obesity among Asia-Pacific children is a growing health crisis, researchers say
Obesity rates among children in Asia-Pacific are rising at a rapid rate, and more action is needed to encourage healthier lifestyles and ease pressure on fledgling health care systems, researchers said.
Japan Times
JAPAN / Media / BIG IN JAPAN
Apr 7, 2018
Magazines indulge Japan's healthy obsession with staying spry
There has been a recent surge of articles in Japan's weekly magazines about diet, health and avoiding illnesses.
Japan Times
ASIA PACIFIC
Apr 4, 2018
British show's take on chicken rendang riles Southeast Asians
Southeast Asians have united to defend hugely popular chicken rendang that was knocked out of a British cooking competition television show for not being crispy enough, but the long-standing debate on the origins of the dish rages on.
Japan Times
LIFE / Food & Drink
Mar 24, 2018
Lessons from the forefront of the global fight for food security
Where does our food come from? Who grows it? What is its impact on the environment? How can we feed the world's growing population? What effect will global warming have on food security?
WORLD
Mar 23, 2018
Millions more were hungry in 2017 amid famine and conflict, report says, and the numbers are rising
Conflicts and climate disasters, particularly drought, drove the number of people facing crisis levels of hunger up by about 15 percent last year and the situation is getting worse, a report said on Thursday.
Japan Times
COMMENTARY / Japan / SENTAKU MAGAZINE
Mar 20, 2018
Abolition of Main Crop Seeds Law puts nation at risk
Japan's food security may be put at risk with the abolition — effective April 1 — of the Main Crop Seeds Law.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’