Tag - food-5

 
 

FOOD 5

Japan Times
BUSINESS
Mar 7, 2019
Singapore noodle vendor, 90, helps keep foodie culture alive as UNESCO listing eyed for 'hawker' stalls
Leong Yuet Meng cannot walk more than 10 meters without assistance. Yet, the frail 90-year-old still runs a wonton noodle stall in downtown Singapore, selling at least 200 bowls on any given day.
BUSINESS / Economy
Feb 28, 2019
Consumers in Japan likely to see food and beverage prices rise from March
Waves of price hikes for food and beverage products are set to hit shoppers in Japan from March.
Japan Times
WORLD / Science & Health
Feb 22, 2019
Future of food under 'severe threat' amid rapid decline in species diversity, U.N. warns
The future of food supplies is under "severe threat" because of the number of animal and plant species that are quickly disappearing, a United Nations report said Friday as the world grapples with how to feed a growing population.
Japan Times
BUSINESS
Feb 14, 2019
Can 'Big Brother' technology clean up palm oil's image?
Some of the world's major palm oil users, including Nestle, Unilever, and Mondelez, are trying out new satellite technology to track deforestation, as pressure grows on them to source the ingredient responsibly.
Japan Times
COMMENTARY / Japan
Feb 8, 2019
Setsubun: Killing two birds with one bean
Changing food consumption patterns takes time, and weighing the significance of Setsubun can trigger the first step forward.
Japan Times
ASIA PACIFIC
Feb 4, 2019
Ahead of Lunar New Year, Chinese advised to stop pigging out to help save the planet
As Chinese people celebrate the new Year of the Pig this week, environmental campaigners are urging them to eat less pork and help save the planet.
WORLD
Jan 28, 2019
Influential commission's report says obesity, bad nutrition and climate change pose triple threat to globe
Obesity, undernutrition and climate change are the biggest threats to the world population, linked by profit motives and policy inertia, a top commission said Sunday, calling for a binding plan and trillions of dollars to thwart the dangers.
Japan Times
ASIA PACIFIC
Jan 22, 2019
A decade later, China's lethal infant milk scandal leaves a legacy of distrust
More than a decade after tainted infant milk powder in China killed six children and exposed institutional neglect of food safety, Chinese parents still don't trust local companies to feed their babies.
Japan Times
JAPAN / Regional Voices: Fukushima
Jan 13, 2019
Students tasked with developing dishes using Fukushima produce to promote prefecture's recovery
A group of elementary, junior high and high school students in the city of Fukushima are taking part in an initiative to develop original recipes using local agricultural products as part of a broader project to highlight the city's recovery from the 2011 Great East Japan Earthquake.
WORLD / Science & Health
Jan 11, 2019
Study details how high-fiber diets make for healthier lives and lower risk of diseases
People who eat lots of high-fiber and whole grain foods have lower risk of heart disease, stroke, diabetes and other chronic diseases than people whose diets are low in fiber, a study commissioned by the World Health Organization (WHO) says.
Japan Times
ASIA PACIFIC
Jan 11, 2019
With farms atop malls, Singapore gets serious about food security
Visitors to Singapore's Orchard Road, the city's main shopping belt, will find fancy malls, trendy department stores, abundant food courts — and a small farm.
Japan Times
WORLD / Science & Health
Jan 4, 2019
Researchers say breakthrough in plant engineering could boost productivity and feed millions more people
A new process that adjusts the way plants turn sunlight into energy could boost the yields of many staple crops by 40 percent, potentially feeding hundreds of millions more people, American researchers said Thursday.
Japan Times
JAPAN
Dec 29, 2018
Local Hyogo Prefecture specialty Akashiyaki octopus dumplings hit by poor catches
Historically low octopus catches off the city of Akashi, in Hyogo Prefecture, this year are affecting shops that sell Akashiyaki dumplings.
Japan Times
WORLD / Science & Health
Dec 28, 2018
From obese to starving, nutrition crisis prompts SOS call for new approach
With billions of people either starving or obese, poor diets have become a leading cause of disease and death, prompting calls for a new approach in 2019 to how food is produced to stem rising rates of malnutrition.
Japan Times
JAPAN / Regional voices: Chubu
Dec 24, 2018
Nagoya community effort to recycle food waste wins U.N.-related award
A decade-old community effort in Nagoya to recycle food waste from supermarkets and school lunches to make compost for vegetable farming has been awarded the Biodiversity Action Award by the Japan Committee for United Nations Decade on Biodiversity (UNDB).

Longform

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