Tag - food-5

 
 

FOOD 5

Japan Times
JAPAN
Mar 11, 2020
Japan's agriculture ministry to keep food self-sufficiency target at 45%
The agriculture ministry revealed Tuesday that it would maintain its goal of increasing the country's calorie-based food self-sufficiency rate to 45 percent by fiscal 2030, unchanged from the current target for years through fiscal 2025.
Japan Times
WORLD / Science & Health
Feb 21, 2020
Lab-grown meat? Dutch start-up keeps pork on your plate without wrecking the planet
A Dutch start-up may have found a workaround for eco-conscious consumers struggling to give up meat: pork grown in a laboratory that doesn't harm animals or damage the planet.
Japan Times
BUSINESS
Feb 20, 2020
Machine lubricants leave bad taste for palm oil producers and buyers
The palm oil industry, long accused of large-scale deforestation, is bracing for another hit to its business: machinery lubricants seeping into the world's most consumed edible oil during processing.
Japan Times
JAPAN
Feb 19, 2020
Indonesia eases curbs on processed foods from Japan imposed after Fukushima nuclear disaster
Indonesia has eased its import restrictions on processed foods made in Japan that were imposed after the nuclear accident in Fukushima Prefecture in March 2011, the agriculture ministry said Tuesday.
Japan Times
WORLD / ANALYSIS
Feb 17, 2020
Climate change to open up 'frontier' farmland, but experts urge caution
Kenya’s livestock herders planting chile peppers, Pakistan’s mountain farmers rearing fish and tropical fruits being grown in Sicily — farmers around the world are already shifting what they grow and breed to cope with rising temperatures and erratic weather.
JAPAN
Feb 16, 2020
Japan cancels brand protection for Aichi's Nishio Matcha tea as producers seek flexibility to boost sales
The agriculture ministry has removed Aichi Prefecture's Nishio Matcha tea from its list of geographically protected local specialty brand names so its producers can be given the freedom to try more efficient growing methods.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Feb 15, 2020
Free-range eggs from Tottori help crack regional revitalization
A queue of people snakes alongside a shiny glass cafe, with many resigned to a two-hour wait. Their goal: some simple yet famously fluffy pancakes. This could be a typical scene from the trendy Harajuku neighborhood in Tokyo. Except this cafe is surrounded by hills of luscious green, hidden in the small...
Japan Times
WORLD / Science & Health
Feb 4, 2020
Conflicting studies point to meat moderation as healthy diet
A new study on meat consumption has found that people who eat red and processed meat have higher risks of heart disease and early death — contradicting recent research that suggested cutting out meat has few health benefits.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Feb 1, 2020
Whet your appetite with 'A Complete Guide to Japanese Cuisine'
Food writer Akiko Katayama's bilingual washoku primer, 'A Complete Guide to Japanese Cuisine,' covers everything from regional dishes to dining customs and bento.
COMMENTARY / World
Feb 1, 2020
Could robots whip up the perfect pizza?
The smartest people in the world are working hard to automate the much-loved meal.
Japan Times
JAPAN
Jan 29, 2020
Tochigi city launches project to help potential residents open ramen shops
The municipal government of Sano, Tochigi Prefecture, has launched a project to help potential settlers open ramen noodle shops in the area.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2020
Taishu Sakaba Raincolor: Start the decade with the down-home and delicious
The first meal of the year is always important. When it's the first of the decade, though, it surely takes on even weightier significance. So what's it to be? Fine dining or casual? Traditional or contemporary? Homegrown Japanese, something from overseas or perhaps some nifty fusion? Wait, don't overthink...
Japan Times
COMMENTARY / Japan
Dec 23, 2019
Japan's unviable whaling nationalism
The cultural nationalist project to re-imagine whaling as a national culinary culture will likely fail since it appears unlikely that whaling can become a viable commercial enterprise.
BUSINESS / Companies
Dec 3, 2019
Mos Burger to test self-checkout system amid Japan's labor shortage
Mos Food Services Inc. will introduce on a trial basis self-checkout machines that accept orders and payments at some of its burger joints.
Japan Times
JAPAN
Nov 29, 2019
Salt and inaction blamed for Aomori having the lowest life expectancy in Japan
In a country famous for the longevity of its inhabitants — this year Japan's population of people age 100 or over topped 70,000 for the first time — Aomori Prefecture is an outlier.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’