Tag - food-5

 
 

FOOD 5

Japan Times
ASIA PACIFIC / Society
Jun 30, 2020
Nepal families face hunger and skip meals as pandemic hits remittances
'I skipped several evening meals to save whatever little food I had for my daughter,' said Nepali housewife Shiba Kala Limbu.
Japan Times
BUSINESS
Jun 22, 2020
From Spam to corned beef, canned meat sales are booming
The trend started with the coronavirus lockdowns but is being reinforced by the economic fallout from the pandemic.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jun 20, 2020
An aging sumo wrestler, food poisoning risks and safeguarding pets from COVID-19
Warning: A portion of this contribution deals with suicide, which some readers may find distressing.
Japan Times
JAPAN / Media / Japan Pulse
Jun 13, 2020
Japan's parents are struggling with the never-ending cycle of preparing three meals a day
'It's the thought of having to deal with the next meal as soon as this one is over, in whatever shape or form that meal may take.”
Japan Times
BUSINESS
Jun 6, 2020
Toyosu market to reopen to public on Monday
Like other popular venues in the capital, the food market will clamp down on restaurant lines and overcrowding, and require masks be worn for entry.
Japan Times
BUSINESS / Companies
Jun 3, 2020
Using their noodle: Cup ramen-maker Nissin seizes on pandemic momentum with new products
Social distancing measures have created new habits that will outlast the outbreak, according to the company's chief executive officer.
Japan Times
CULTURE / Books
May 30, 2020
Must-have cookbooks for the budding Japanese chef
Looking to learn the ropes of Japanese cooking? Begin with these cookbooks.
Japan Times
COMMENTARY / World
May 26, 2020
The pandemic is unlikely to cause a food crisis
Labor shortages do not uniformly affect all agricultural sectors.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
May 23, 2020
McDonald’s ramune McShake: Summery, sweet and nostalgic
McDonald's Japan's ramune-flavored McShake is a creamy take on the candy version of the citrusy soda.
Japan Times
ASIA PACIFIC
May 23, 2020
How Singapore plans to survive world’s impending food crisis
One of the most densely populated countries on the planet, Singapore's 5.7 million people rely on other nations for almost everything they eat.
Japan Times
JAPAN
May 17, 2020
Japan's state of emergency baking boom pushes flour demand through the roof
More and more people in Japan have started baking to pass time at home as they refrain from outings due to the COVID-19 pandemic, leading to shortages of flour products on store shelves.
Japan Times
BUSINESS
May 17, 2020
Toyosu wholesalers targeting consumers via online sales
Intermediate wholesalers at Tokyo's Toyosu food market are focusing more on direct online sales to consumers at a time when seafood demand has plunged due to restaurant closures amid the coronavirus pandemic.
Japan Times
LIFE / Food & Drink
May 2, 2020
How to best stock your fridge and pantry in Japan
Since most Japanese apartments are compact, it's more important than ever to maximize storage space. The Japan Times talked to three experts about how to stock your pantry with ingredients that are easy to find in your local Japanese supermarket.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
May 2, 2020
Upcycle: For bottled Japanese teas, the future begins in the field
Since tea cultivation began around 800 years ago in what's now Shizuoka Prefecture, it has been renowned as Japan's largest tea-producing region. Benefitea repackages the beverage for the 21st century.
Japan Times
BUSINESS / Regional voices: Chubu
May 1, 2020
Drive-thru services in Aichi support butchers and restaurants
Firms have been hit hard by requests from municipal governments to shut down businesses and for people to avoid nonessential outings.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’