Tag - fishing-3

 
 

FISHING 3

WORLD / Science & Health
Jul 10, 2014
Research shows Gulf of Mexico oil spill caused lesions in fish
Oil that matches the 2010 Deepwater Horizon spill in the Gulf of Mexico has been found in the bodies of sickened fish, according to a team of Florida scientists who studied the oil's chemical composition.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 28, 2014
Not ducking tradition in Higashi-Ueno
With its lotus-laden Shinobazu pond, park grounds, and national museums, the Ueno area in Tokyo draws millions of visitors a year. Nearby Higashi-Ueno (Eastern Ueno), however, seems to be another world altogether. When I exit Shin-Okachimachi station, under skies portending summer heat, this low-lying...
Japan Times
WORLD / Science & Health
Jun 27, 2014
Electric fishes' secrets found in DNA 'toolbox'
Here is some truly shocking news: Scientists have discovered the secrets behind electric fish, using genetic studies that revealed how these exotic creatures developed an organ that can unleash a wicked jolt.
EDITORIALS
May 28, 2014
Managing declining fish stocks
The future survival and prosperity of Japan's fishing industry is dependent on its embrace of sustainable catch practices.
Japan Times
JAPAN
Apr 24, 2014
Skin divers turn to tourism to stem the tide
At the Sea People restaurant in Shima, a coastal hamlet in Mie Prefecture, sea diver Machiyo Yamashita wants a piece of a tourism industry dominated by the cities that sapped her town's vitality by luring away its youth.
COMMUNITY / Our Lives / JAPAN LITE
Apr 20, 2014
The one that got away
In 2004, the job of looking after the local foreigner went to Rikimatsu-san, a 75-year-old fisherman intent on teaching me the ways of the Seto Inland Sea.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 7, 2014
American tuna trader shares passion born in Tsukiji with the world
'I want to roll together the beauty of the history and culture of Japan into a quality tuna product and export that to the West,' says American David Leibowitz. 'I want the West consuming that and having it become part of them.'
COMMENTARY / World
Jan 20, 2014
Ambiguous fisheries law sets up in-your-face conundrum for China
The ambiguity of China's 'new' fisheries law courts conflict by setting up an in-your-face conundrum for its neighbors
EDITORIALS
Aug 26, 2013
Stop eating Pacific bluefin tuna
One Japan's favorite foods, Pacific Bluefin tuna, is about to become harder to get and more expensive as Japan proposes cuts in the tuna catch in response to overfishing.
Japan Times
WORLD / Science & Health
Aug 12, 2013
Carnivorous fish turned vegetarian: future of aquaculture?
Cobia is a sleek and powerful fish that devours flesh and does not apologize for it. Open its belly and anything might pop out — crab, squid, smaller fish, you name it.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?