Tag - fishing-3

 
 

FISHING 3

Japan Times
JAPAN / Regional Voices: Okinawa
Feb 26, 2021
Fishermen call for calm in wake of China coast guard law
While government officials are alarmed at the provision for weapons use, no local Japanese fishing vessels travel near the Senkaku Islands nearest China.
Japan Times
WORLD
Dec 25, 2020
How Brexit talks overcame suspicion, resentment and fish
At times, mutual suspicion and paranoia over listening devices made Brexit look like a chapter from the Cold War, all heightened by COVID-19 restrictions.
Japan Times
JAPAN / Regional Voices: Hokkaido
Dec 18, 2020
Hokkaido fishing villages face tough decision over nuclear disposal sites
While a traditional industry is slowly dying out, some see a nuclear site as bringing valuable income, while others feel very differently.
Japan Times
BUSINESS
Dec 17, 2020
Brexit talks head for their climax with a fight over fishing
The pound climbed against the dollar on Wednesday amid optimism that the focus on fish is a sign the two sides have largely settled their differences.
Japan Times
JAPAN / Regional Voices: Hokkaido
Nov 27, 2020
Warmer waters bring new types of fish to Hokkaido
Dolphinfish, sunfish and bluefin tuna have all been caught in waters around the north of Japan in recent years.
Japan Times
ASIA PACIFIC
Nov 15, 2020
Pakistani fishermen fear a 'new Dubai' could empty their nets
In the quarrel over building a gleaming "new Dubai" on two small islands off Pakistan's Arabian Sea coast, the voices of the fishermen who have plied these waters for centuries often go unheard.
Japan Times
JAPAN / Regional Voices: Fukushima
Oct 30, 2020
Fishers and farmers fear impact of Fukushima water release
Nearly 10 years after the Fukushima nuclear disaster in March 2011, prices for food products from the prefecture haven't fully recovered.
Japan Times
JAPAN / Regional voices: Chubu
Oct 16, 2020
Aichi city invites and trains youth to become independent fishers
Gamagori in Aichi Prefecture is putting young people through a training program of up to three years to get them on the seas in their own vessels.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 26, 2020
Japan’s chefs build on the growing market for sustainable seafood
For advocacy group Chefs for the Blue, the long-term goal is to help fish populations return to levels of stability.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 19, 2020
Will sardines become Japan's new autumn 'it' fish?
Sometimes considered a culinary afterthought due to its modest size and low price, sardines are as healthy and tasty as any other oily fish.

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