Tag - fish

 
 

FISH

Japan Times
JAPAN / FOCUS
Mar 22, 2022
Ukraine invasion and climate change drive concerns over Japan’s food security
Long-term issues such as global warming and an aging population could harm the nation's self-sufficiency and its ability to secure adequate food imports.
Japan Times
BUSINESS
Jan 2, 2022
The fight to slow the global fish crash has a big problem
Fish consumption has been rising at almost double the rate of population growth for more than half a century.
Japan Times
WORLD
Dec 28, 2021
As miners chase clean-energy minerals, tribes fear a repeat of the past
Mining interests have long overrun tribal rights in Idaho, and as the Biden administration seeks to start a revolution in renewable energy, tribes worry about the past being repeated.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 13, 2021
Recipe: Mackerel in miso sauce
This simmered mackerel comes with a rich sauce and a gingery kick, with no offputting “fishiness” whatsoever.
Japan Times
TENNIS
Sep 6, 2021
Former tennis star can relate to what Naomi Osaka is going through
Mardy Fish now acts as a mentor, sharing his experience as a prominent athlete who had to deal with mental health problems when the subject was close to taboo in pro sports.
Japan Times
TENNIS
Jun 1, 2021
Martina Navratilova sad for Naomi Osaka, says mental health gets short shrift
Women's tennis great Martina Navratilova on Monday said she was saddened by Naomi Osaka's decision to withdraw from the French Open following the controversy over her decision to boycott media obligations.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 22, 2021
How to make Japanese-style simmered squid with new potatoes
Squid is in season, and this surprisingly simple dish stars a whole aori-ika, simmered until tender in a flavorful broth.
Japan Times
CULTURE / Film
Dec 16, 2020
‘Josee, the Tiger and the Fish’: An impressive debut full of empathy
Kotaro Tamura's feature delivers some of the best animation this year and has a well-rounded character with a disability as the protagonist.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 19, 2020
Will sardines become Japan's new autumn 'it' fish?
Sometimes considered a culinary afterthought due to its modest size and low price, sardines are as healthy and tasty as any other oily fish.
Japan Times
JAPAN
Sep 5, 2020
Tokyo's Toyosu fish market, the world's largest, taking outsized hit from pandemic
Businesses had hoped for more activity after the end of the state of emergency in late May, but big events have remained on hold and restaurants are struggling.
Japan Times
LIFE / Food & Drink
Jul 7, 2020
Sushi meets AI: Japanese inventor's app scopes out choice tuna cuts
Grading software promises to make life easier for buyers of tuna worldwide.
Japan Times
BUSINESS
May 17, 2020
Toyosu wholesalers targeting consumers via online sales
Intermediate wholesalers at Tokyo's Toyosu food market are focusing more on direct online sales to consumers at a time when seafood demand has plunged due to restaurant closures amid the coronavirus pandemic.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?