Tag - fish

 
 

FISH

Japan Times
BUSINESS
Jan 23, 2023
Russia rejects talks with Japan on fishing near disputed islands
Moscow has said it cannot currently arrange a schedule for the talks on Japanese fishing operations for Alaska pollock, octopuses, Okhotsk Atka mackerel and other seafood.
Japan Times
JAPAN / Science & Health
Jan 23, 2023
Transparent clams discovered off Hokkaido offer window into mystery of the deep sea
For insight into the vast sunless world thriving in some of the Earth's deepest waters, look no further than these three recently discovered clam species off the coast of Japan.
Japan Times
JAPAN
Jan 17, 2023
Dead sardines pile up on Hokkaido shores, but no one's sure why
In one town, it's estimated that there were around 20 tons of the dead fish.
Japan Times
WORLD
Dec 23, 2022
Anchovies and sardines are a climate solution in a can
Tinned fish are among the lowest-carbon animal protein available, with potential to curb the world's enormous emissions from food.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 30, 2022
The Ichimatsu motif: Cooking for both flavor and fortune
There's more than meets the eye for foods cooked with this distinctive checkerboard pattern.
Japan Times
CULTURE / Film
Sep 11, 2022
‘The Fish Tale’: Non exudes natural charm as an oddball fish devotee
Non brings a bubbly energy and rock-solid commitment to Shuichi Okita's film based on the autobiography of TV personality Sakana-kun.
Japan Times
LIFE / Food & Drink
Sep 11, 2022
Sweden's 'slightly rotten' fish tests Japan foodies
Japan is known for its affinity for seafood, but Sweden's infamously pungent surstromming challenges even the strongest of stomachs.
Japan Times
LIFE / Food & Drink
Aug 21, 2022
In a tense political moment, Taiwanese cuisine tells its own story
Taiwan's political standing often overshadows its culinary identity. These chefs and restaurateurs are trying to change that.
Japan Times
WORLD
Aug 20, 2022
Fear for future after mass die-off of fish in Poland's Oder River
As thousands of dead fish neared the banks of the Oder River in the village of Widuchowa on Aug. 11, local residents realized an ecological disaster had arrived.
Japan Times
BUSINESS
Jul 23, 2022
Undeterred by higher prices, Japanese line up for eel on Day of the Ox
Shops in Japan attracted hordes of customers Saturday, this year's Day of the Ox, despite price hikes resulting from poor eel catches and higher transportation costs.
Japan Times
CULTURE / Books
Jul 17, 2022
‘Fish Swimming in Dappled Sunlight’: Riku Onda's layered novel deftly juggles genres
Riku Onda's novel shifts from murder mystery to psychological thriller to philosophical dialogue, examining ideas of attraction, truth and memory.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 10, 2022
From the Andes to Akasaka, Maz stands apart
With Maz, Tokyo gains a stunning jewel of Peruvian cuisine.
Japan Times
LIFE / Food & Drink
Jul 3, 2022
Caviar ‘bumps’ are all the rage
You don't need to be a billionaire to enjoy a bit of caviar in this down-to-earth fashion.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2022
Tsukudani: Simmer your way to rice's best friend
Hundreds of years after it first gained popularity, tsukudani remain a mealtime favorite across Japan.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Apr 17, 2022
Recipe: Japanese-style seafood tacos
Make waves with these octopus-filled treats.

Longform

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