Tag - fish

 
 

FISH

Salmon farming can be a nasty business. Breeding involves removing eggs and sperm from anesthetized fish, and typically euthanizing males after extraction.
ENVIRONMENT / Energy
Jan 21, 2024
Scotland’s salmon farms navigate troubled waters for global industry
Despite pitching the red-fleshed fish as a more environmentally friendly alternative to beef, producers haven’t yet figured out how to scale sustainably.
Scallops from Hokkaido are served at an event in Sao Paulo on Sunday to promote Japanese seafood.
BUSINESS
Jan 15, 2024
Japan promotes fishery products at event in Brazil
The move is meant to cut reliance on the Chinese market after Beijing banned seafood imports from Japan last year.
The most expensive tuna sold at this year's first auction displayed outside Toyosu Market in Tokyo on Friday
BUSINESS
Jan 5, 2024
Tokyo’s top tuna for the new year sells for ¥114.2 million
The tuna weighed 238 kilograms and was sold Friday to seafood wholesaler Yamayuki and sushi chain operator Onodera Group.
Young Japanese eels successfully hatched from the full-cycle breeding process
BUSINESS
Jan 2, 2024
Full-cycle onshore aquaculture in the spotlight in Japan
The farming method is being developed at a time when factors including overfishing are leading to falls in stocks.
This savory-sweet cake can be made with either fish paste or shrimp — whichever you think will best guide you into 2024.
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 17, 2023
Recipe: Good luck egg and fish rolls
The trickiest part of making “datemaki” is rolling it up — the rolled form is supposed to resemble a paper scroll, representing wishes for the new year.
Tokyo Healthcare University professor Takayuki Mifune explains how he is trying to re-create bonito broth from 1,300 years ago.
JAPAN / Science & Health / Longform
Dec 4, 2023
The quest to re-create what the Japanese ate 1,300 years ago
Professor Takayuki Mifune and his team are hoping to understand, in minute detail, the culinary habits of our Japanese ancestors.
Bluefin tuna in the season's first haul at a port in Tottori Prefecture in May
JAPAN
Nov 26, 2023
Japan to tighten Pacific bluefin tuna catch management
Under the plan, operators will have to report the weight and number of Pacific bluefin tuna weighing at least 30 kilograms.
The Norwegian Embassy in Tokyo has launched a campaign to promote more salmon eating.
JAPAN
Nov 12, 2023
Norway pushes Japan to eat more salmon with creative preparation ideas
Norway started a blitz to sell salmon for sushi to Japan under a national strategy in the 1980s, making it more popular than it already was at the time.
There are a lot of reasons for why the Pacific saury is becoming scarcer, including overfishing in international waters and changing ocean conditions.
LIFE / Food & Drink / Longform
Oct 23, 2023
A saury state: How the price of 'autumn's fish' skyrocketed
A fish so cheap and abundant that even the cats would ignore it, the Pacific saury is becoming a sought-after dish as stocks dwindle.
Scallops shipped from Hokkaido are served at the Anuga food trade fair held in Cologne, Germany, on Saturday.
JAPAN
Oct 9, 2023
Snubbed by China, Japan tries to sell Europe on its seafood
The scallop industry was hit particularly hard, as Japanese exports to China in August fell 71.3% from a year earlier.
Marine ecologist Salvador Jorgensen and his research assistant Dylan Moran observe a shark basking off a beach in central California.
ENVIRONMENT / Wildlife
Oct 4, 2023
Climate change draws great white sharks north, threatening ecosystem
The main risk from these predators is not to swimmers and surfers, but to otters.
If you've ever dined on fresh fish, either within Japan or anywhere else in the world, there's a healthy chance it was processed via ikejime, a Japanese technique for preserving freshness in line-caught fish.
LIFE / Food & Drink
Sep 30, 2023
How the world got hooked on ikejime-caught fish
Roughly rendered in English as “locking in life,” this technique delivers a quick death to ensure freshness.
Ichiro Miyashita arrives at the Prime Minister's Office on Wednesday after being named the new minister of agriculture, forestry and fisheries in a Cabinet reshuffle the same day.
BUSINESS / Economy
Sep 17, 2023
Japan aiming to diversify export markets to cut risks
New agriculture minister Ichiro Miyashita has expressed his intention to work on diversifying export destinations to reduce risks.
Minnows swimming in Lake Areau in the French Pyrenees, in Seix, southwestern France.
ENVIRONMENT / Wildlife
Sep 5, 2023
Minnows blamed for algae-filled French and Spanish lakes
Some of the tiny fish, used as live bait, have managed to escape the hooks and have thrived, devouring amphibians, insects and zooplankton.
A bit of parchment paper, a few strips of kelp and an overnight cure takes a simple fish filet to new heights.
LIFE / Food & Drink
Sep 3, 2023
Recipe: Crispy kelp-cured salmon
This recipe can work with any skin-on fish, from luxurious golden-eyed snapper to ubiquitous salmon or trout.
Prime Minister Fumio Kishida eats fish from Fukushima Prefecture at a luncheon on Wednesday.
JAPAN
Aug 30, 2023
Kishida eats 'safe and delicious' Fukushima fish
"This is very good," Kishida said as he chewed on a slice of flounder sashimi, calling on viewers to enjoy Japanese seafood.
Seawater sampling operations near the Fukushima No. 1 nuclear plant after treated water was discharged into the ocean on Friday
JAPAN / Science & Health
Aug 27, 2023
More tests show radiation levels of Fukushima seawater remain below limits
Tokyo hopes what it says is a transparent release of data will serve as a strong rebuttal to claims by Beijing that the discharge is dangerous.
A customer shops at a sushi counter at the Food Le Parc supermarket in Hong Kong.
BUSINESS / Economy
Aug 24, 2023
Hong Kong restaurants brace for cost jump after Japan seafood ban
The saga is yet another headache for the city’s restaurant industry, which is still suffering from the effects from pandemic curbs and a worker shortage.
Supermarket owner Takashi Nakajima, 67, prepares raw fish to sell at his store, near the Fukushima No. 1 nuclear power plant in Soma, Fukushima Prefecture.
BUSINESS / Economy
Aug 22, 2023
For Fukushima shop owner, water release spells battle for survival
Japan said on Tuesday it would start discharging more than 1 million metric tons of the treated water on Thursday
Staff from the Port of Nagoya Public Aquarium release a juvenile loggerhead sea turtle with a transmitter attached in the central North Pacific Ocean in July.
JAPAN / Science & Health
Aug 20, 2023
Japanese aquarium begins study on sea turtle migration
Little is known about the exact route and mechanism of the loggerhead's migration from the coast of Japan to the west coast of North America.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?