Tag - fish

 
 

FISH

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2014
Malins: authentic fish and chips day and night in Roppongi
Fish and chips: The United Kingdom's best-known food is no stranger to Tokyo. You can find it at almost every Irish, Scottish and English pub in the city. Many versions are worthy. Some are good. But very few do it right. Not like they do it at Malins.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 23, 2014
Hotel restaurant chain offers a fun and nutritious menu for kids
On a recent afternoon, my 3-year-old taste tester and I headed off to the ANA InterContinental Tokyo for a taste of its brand new Planet Trekkers children's menu, touted as a healthily balanced selection of dishes for kids.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2014
Kaisenyatai Okuman: seafood a fisherman would love
Okuman is all about the fish: head, bones, fins and tail. And eyes and scales, and entrails too — that's what you get at Okuman.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Wakuden: An early lunch of budget kaiseki cuisine
Wakuden in Kyoto Station opens for lunch at 11 a.m. Who eats lunch that early? To answer I arrived minutes after 11, thinking I would be dining tout seul. Far from it: The queue was out the door. The reason: Wakuden serves pricey kaiseki (haute cuisine) — sets starts at ¥6,000 — but every day there...
Japan Times
WORLD / Science & Health
Jun 27, 2014
First animal with hard outer skeleton built earliest reefs
A sea creature that looked like a stack of tiny ice cream cones is providing quite a treat for scientists studying the dawn of animal life.
Japan Times
JAPAN
May 30, 2014
Tsukiji traders fish for new export markets
Businesses operating at Japan's largest fish market are increasingly trying to boost exports, sensing demand overseas for such fare as octopus, abalone and stonefish sold with the renowned Tsukiji brand.
EDITORIALS
May 28, 2014
Managing declining fish stocks
The future survival and prosperity of Japan's fishing industry is dependent on its embrace of sustainable catch practices.
Japan Times
LIFE / Travel
Apr 26, 2014
Aloha gozaimasu: Japan's influence on Hawaiian culture
In 1868, the first year of the Meiji Era, 148 Japanese men, mainly from the Kanto area, set sail from Yokohama on the British ship Scrito, bound for Honolulu in the Kingdom of Hawaii.
Japan Times
JAPAN
Mar 7, 2014
Radiation checks clear most food items
Three years after the meltdowns at the Fukushima No. 1 nuclear power plant, fears and rumors still circulate among people both inside and outside of Fukushima Prefecture over radiation contamination of food.
Japan Times
JAPAN / WEDGE
Feb 9, 2014
Eco-labels urged to save endangered marine life
2013 highlighted the decline in Japan's fishery resources, with baby eel trading at ¥3 million per kilogram — more expensive than silver — and the catch quota of bluefin tuna being slashed at the December meeting of the Commission for the Conservation and Management of Highly Migratory Fish Stocks...
Japan Times
JAPAN
Dec 17, 2013
Media get first tour of fish radiation check process
With the continued flow of radioactive water into the sea from the crippled Fukushima No. 1 plant, consumers at home and abroad are concerned about the safety of seafood around Japan.
Japan Times
JAPAN / NATIONAL SPOTLIGHT
Oct 20, 2013
Experts play down fish radiation fear
Given the flood of radioactive water gushing into the Pacific from the crippled Fukushima No. 1 complex, how safe, or dangerous, are fish caught off northeast Japan?
WORLD / Science & Health / FOCUS
Aug 28, 2013
Air gun noise sparks alarm in war over offshore drilling
The use of "seismic air guns" to determine how much oil and gas lies beneath a vast swath of the ocean floor off the southeast coast of the United States is provoking an early skirmish in a battle over oil drilling that is still years away.
WORLD
May 16, 2013
Fish moving to cooler waters for decades: study
Research shows that fish and other sea life have been heading toward the Earth's poles for more than three decades.

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