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December 22, 2024
 

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FC TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2003
Hachinoki Honten: On a higher plane
Spring is here -- time to head for the hills. And if you take the train south from Tokyo, the first topography of any significance you're likely to encounter will be that swathe of green that rings the genteel burg of Kamakura. A century or so ago, these hillocks were referred to (with no hint of irony)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 11, 2003
Tarlum: The big breakfast
Tokyo is not big on breakfast. Granted, there's no shortage of places to grab a sandwich or a Danish with your long latte mochacino. A kissaten "morning set" should furnish a boiled egg with a slab of faintly browned igirsu-pan (they blame white bread on the English, here). And a family restaurant can...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 28, 2003
Afternoon Tea Baker and Diner: More than just a pour
What's in a name? Since last year, and especially over the past month, the most in-demand dining spot in Ginza has been the one with the most unwieldy misnomer. Afternoon Tea Baker and Diner hardly trips off the tongue. It also disguises the fact this is no mere tea room: It's a proper restaurant, contemporary...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 21, 2003
Gonpachi: Elevated dining at this three-in-one
Nobody would claim that Shibuya is among the most attractive neighborhoods of this metropolis. And yet, as with so many other less than salubrious districts, when viewed at night from a suitable distance -- say 14 stories above the ground -- it does take on an undeniable glow that could almost be called...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 14, 2003
Cafe Eight: Vegetarianism for all
"Eat Your Vegetables." This is not your mother speaking, admonishing you at age 5 to clear your plate. It is the cheerful philosophy -- think of it as an invitation, not a command -- that underpins Cafe Eight, perhaps our favorite vegetarian restaurant in all of eastern Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 7, 2003
A slice of Spain to liven up Lent
Every year when carnival time rolls around, it's the Rio samba parade that hogs the limelight, along with Mardi Gras in New Orleans and similar festivities all around the Caribbean. But they still know how to celebrate the start of the Lenten season over there in Old Europe too. After all, that's where...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 28, 2003
Maruichi: Bettering the bistro
Maruichi is so intimate and unpretentious that it has chosen to call itself a bistro. But that gives the wrong impression entirely. You will find no red checkered tablecloths here, no tourist posters, Pernod ads or guttering candles jammed into empty wine bottles. Instead it espouses a quiet simplicity...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 21, 2003
Sasano: A hidden gem of an izakaya
It's always a pleasure to revisit a favorite haunt after a gap of a couple of years, and even more so to discover that it's just as good as ever. In the case of Sasano, that doesn't just mean premium sake and fine quality provender -- after all, those are the sine qua non of any self-respecting izakaya...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 14, 2003
Take your lover to Hevin and back
What is it about Japan and chocolate and Feb. 14? For the past two weeks and climaxing today, the entire nation -- or at least the female half of it -- has been engulfed in the annual chocomania. And, if anything, this year the Valentine's Day frenzy has reached new heights.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 7, 2003
Sonamu: Fare to put some hair on your chest
You think it's been cold here this winter? You should try spending some time over on the Korean Peninsula. Those bitter gales from Siberia take no prisoners. Not to worry -- as long as you're somewhere with under-floor ondol heating and plenty of that chili-laden food, you'll survive. You may even enjoy...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 31, 2003
Coca Restaurant: Fun food in funky retro style
There is precious little architecture left in central Tokyo these days that has any history attached to it. So when restaurants want to imbue their premises with a period feel, mostly they just have to fake it. The results can range from ersatz Edo-style castles to flimsy, film-set backdrops glorifying...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 24, 2003
Shilingol: From the Mongol steppes to Sugamo
A chill gale of change is gusting through the sumo world, all the way from Central Asia. The demise of the Takanohana era does not, of course, mean we will stop eating chanko nabe. However, in honor of the incipient arrival of the Asashoryu dynasty, we felt impelled to set off in search of Shilingol,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2003
Izayoi: Fine fowl deeds in Azabu-Juban
The idea of upmarket yakitori -- presenting premium-quality charcoal-broiled chicken in suave settings, often with fine wine and other foreign influences -- is taken for granted in Tokyo these days. But nowhere else in the city is this venerable concept -- the skewering and grilling of fowl -- translated...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 10, 2003
Kanda's shrine to the humble soba noodle
During this most auspicious of Japanese seasons, it seems as if just about every kind of food is imbued with momentous import. From the mochi in the o-zoni soup with which the New Year's morning is greeted to the array of colorful but austere o-sechi ryori tidbits, many of these dishes are appreciated...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 3, 2003
Chic eats for the months ahead
It's prognostication time again and, just like Janus (after whom this month is, after all, named), the Food File likes to look ahead by surveying all that lies behind.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 27, 2002
Let us raise a toast to six of the best in 2002
Just as, after a leisurely banquet, conversation inevitably turns to storytelling and reminiscing, in much the same vein we like to devote our final column of the year to the highlights of the past 12 months. During the course of 2002, we have cast our spotlight on more than 60 restaurants, bars and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 20, 2002
Vin Picoeur: Le BBQ Franco-Japonais
'Tis the season to be merry, but too many office parties, bonenkai drink fests and lavish yearend dining can quickly take their toll. In the face of hectic schedules and chronic overindulgence, the only remedy is to slow down and concentrate on the fundamentals -- good, satisfying food; fine wine; and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 13, 2002
Time to say arrivederci to the old-school cucina
Out with the old and in with the new. That's the prevailing state of the game in Tokyo's restless, ever-changing restaurant scene. Sometimes this can be exhilarating, as with the brilliant refurbishment of the top floors of the My City building in Shinjuku. Sometimes, though, the process can feel downright...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 6, 2002
New washoku comes of age
Trends are only ever truly visible in retrospect, but all the indications are that 2002 will be viewed as the year in which washoku -- Japan's native, homegrown food -- finally made its big comeback.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 24, 2002
Old world brews for a new century
Belgians makes the finest, most complex beers in the world. There can be little argument about that. They've been perfecting the craft -- many would call it an art -- for centuries. But just because these brews have a tradition dating back to the era of Pieter Bruegel the Elder, that doesn't mean they...
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Mother hopes for reunion with daughter ensnared by Tokyo host clubs
The Kabukicho district in Tokyo, where the daughter of a woman in her 60s fell deeply into the host club culture.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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